Beer Pub Nekotoazaraši Announces 3 New Kegs and a 10-Tap Lineup for March 21 Service
Beer Pub Nekotoazaraši in Mitaka announced its business hours for Saturday, March 21, from 15:00 to 23:00. The post highlighted "3 new kegs on tap," and introduced a wide 10-tap lineup ranging from lagers to IPAs and wheat-style beers, along with food such as char siu and grilled mushrooms.
Hop BroBeer Pub Nekotoazaraši in Mitaka is coming in strong on Saturday, March 21 from 15:00 to 23:00. And with 3 new kegs on tap, the tap action is heating up!
MugiWhoa, three kegs are changing out? With such a full 10-tap lineup, I might get lost before I even choose!
Hop BroThe lineup is nicely classy too. From Yokohama Bay Brewing's Bay Dark Dark Lager to Shiga Kogen's Pale Ale and Daisen G Beer’s wheat wine, there is a lot of range.
MugiA wheat wine? Beer that is also wine? Just hearing the name makes my head feel floaty!
Hop BroIn simple terms, it is a rich style that uses plenty of malt and has a fuller alcoholic presence. And T.Y. Harbor's Extreme Chidoriaashi Balray Wine is almost gone, so if you get to drink it, that is the kind of thing you can brag about a little.
MugiWow, then I need to hurry! If they have everything from pilsner to IPA, I could end up having several just based on mood!
Hop BroExactly. Mojiko Beer’s Pilsner is crisp, Minoh Beer’s Hoppy Weizen is aromatic, and Minami Aizu Mountain Brewing’s HeyYa Golden Ale w/rice stands out for its light, rice-derived character.
MugiRice too? The aroma and lightness are both so distinctive. Even with the same 10 taps, it is fascinating how different everything is!
Hop BroThe food is solid too. They are making plenty of Chinese-style char siu, and there is also grilled mushroom marinated dish, so it is the kind of place that makes it hard to stop drinking beer.
MugiIf you stop by after seeing the cherry blossoms along Tamagawa Josui and start with a hanami drink, it sounds perfect, right? If you can just drop in without a reservation, I already want to go tonight!
Beer Pub Nekotoazaraši in Shimorenjaku, Mitaka City, unveiled its business plan for Saturday, March 21, from 15:00 to 23:00. In the post, it announced that the taps had been refreshed with "3 new kegs on tap." It also noted that the cherry blossoms along Tamagawa Josui had begun to bloom, presenting the day as an easy stop on the way back from a hanami stroll.
The lineup for the day included Yokohama Bay Brewing's Bay Dark Dark Lager, Shiga Kogen's Pale Ale, Daisen G Beer’s Wheat Wine 2023 Wheat Wine, T.Y. Harbor's Extreme Chidoriaashi Balray Wine (almost gone), Mojiko Beer’s Pilsner, Minoh Beer’s Hoppy Weizen, Minami Aizu Mountain Brewing’s HeyYa Golden Ale w/rice, CYCAD BREWING’s Buzz Honey American Wheat, Minami Aizu Mountain Brewing’s OLLIE Sour IPA, and Shiga Kogen Beer’s Sono Sen Imperial IPA. With everything from lager, pale ale, wheat wine, and pilsner to weizen, golden ale, sour IPA, and imperial IPA, the selection was built so guests could pick according to their mood.
On the food side, they were preparing plenty of Chinese-style char siu, and also featuring balsamic-scented grilled mushroom marinated dish as a recommendation. The post said no reservation was needed, making it a service where guests could enjoy beer together with light food. With the tap rotation freshly updated, it is the kind of place that suits a relaxed first drink in Mitaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazaraši in Mitaka is coming in strong on Saturday, March 21 from 15:00 to 23:00. And with 3 new kegs on tap, the tap action is heating up!
MugiWhoa, three kegs are changing out? With such a full 10-tap lineup, I might get lost before I even choose!
Hop BroThe lineup is nicely classy too. From Yokohama Bay Brewing's Bay Dark Dark Lager to Shiga Kogen's Pale Ale and Daisen G Beer’s wheat wine, there is a lot of range.
MugiA wheat wine? Beer that is also wine? Just hearing the name makes my head feel floaty!
Hop BroIn simple terms, it is a rich style that uses plenty of malt and has a fuller alcoholic presence. And T.Y. Harbor's Extreme Chidoriaashi Balray Wine is almost gone, so if you get to drink it, that is the kind of thing you can brag about a little.
MugiWow, then I need to hurry! If they have everything from pilsner to IPA, I could end up having several just based on mood!
Hop BroExactly. Mojiko Beer’s Pilsner is crisp, Minoh Beer’s Hoppy Weizen is aromatic, and Minami Aizu Mountain Brewing’s HeyYa Golden Ale w/rice stands out for its light, rice-derived character.
MugiRice too? The aroma and lightness are both so distinctive. Even with the same 10 taps, it is fascinating how different everything is!
Hop BroThe food is solid too. They are making plenty of Chinese-style char siu, and there is also grilled mushroom marinated dish, so it is the kind of place that makes it hard to stop drinking beer.
MugiIf you stop by after seeing the cherry blossoms along Tamagawa Josui and start with a hanami drink, it sounds perfect, right? If you can just drop in without a reservation, I already want to go tonight!
