Beer Pub Neko to Azarashi in Mitaka updates 10 taps for Aug. 11 holiday
Beer Pub Neko to Azarashi in Mitaka will open on Aug. 11 from 3:00 p.m. to 10:00 p.m. The tap list includes new pours from Hideji Beer and Minoh Beer, plus 10 total draft options ranging from pilsner and cider to stout and IPA.
Hop BroMitaka’s Beer Pub Neko to Azarashi just refreshed all 10 taps for the August 11 holiday. They’re open from 3:00 p.m. to 10:00 p.m., and you can simply walk in.
MugiWhat! 10 fresh taps sounds like ten delicious plot twists at once! And no reservation needed? That is extremely dangerous for my self-control!
Hop BroThe main draw is two new pours: Hideji Beer’s Kemurihige Stout from Miyazaki and Minoh Beer’s Kokusan Peach Weizen Early Harvest. One is a 6.0% stout, and the other is a 5.0% wheat beer.
MugiWait, what even is Weizen? It sounds like a wizard spell, and Early Harvest makes the peach sound like it showed up way too early!
Hop BroWeizen is a wheat beer style with a soft mouthfeel and a light, fluffy aroma. Early Harvest means peaches picked early in the season, so think fresh and juicy fruit character.
MugiOhh, so from a smoky dark stout to a peachy wheat beer, the range is wild! This lineup changes outfits faster than I do!
Hop BroOn top of that, Azarashi Pilsner Okawari is already on its seventh keg. Then you’ve got HOPDOG hard cider, Sansho White, and GION Omatsuri IPA, with everything from easy 5% beers to a 10.5% bruiser.
MugiA 10.5% bruiser too? That is not a casual tasting flight, that is a boss battle waiting at the end!
Hop BroIt’s a small counter-focused pub, which makes it ideal for slowly following rotating kegs. The food is built to pair easily with the beers, and they even offer takeout beer in plastic cups.
MugiThat is unfair! A 3 p.m. holiday start means we can begin while it’s still bright outside, and now I’m seriously torn between starting with peach or starting with smoke!
Hop BroAt this point, the first pint strategy meeting is over. I already want to open with something light and finish the night with Kemurihige Stout.
Beer Pub Neko to Azarashi, a small counter-focused craft beer pub near Mitaka Station, will be open for the holiday from 3:00 p.m. to 10:00 p.m. on Aug. 11.
The headline additions are two new pours: Hideji Beer’s "Kemuri Hige Stout" at 6.0% ABV and Minoh Beer’s "Kokusan Momo Weizen (Wase)" at 5.0%. The pub also notes that its house beer, "Azarashi Pilsner Okkawari," has moved on to its seventh keg.
The 10-tap lineup spans a broad range of styles. Alongside the house pilsner, guests can expect HOPDOG hard cider, Hideji Beer’s "Shinkan no Pale Ale," Beer He run’s "Sansho White," Daisen G Beer’s "Yuyu G Droplet," Minami-Aizu Mountain’s "GION Omatsuri IPA," Sankt Gallen’s amber ale, and Bia Herun’s "Orochi Midori 2026 Shinukama ver." It is a mix that runs from easy-drinking beers to a 10.5% stronger option.
Food is prepared to pair with the tap list, and the post also mentions takeaway beer in plastic cups. After many dishes sold out the day before, the pub says it is stocked for the day. It is a straightforward stop for anyone who wants to work through a varied tap list in Mitaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi just refreshed all 10 taps for the August 11 holiday. They’re open from 3:00 p.m. to 10:00 p.m., and you can simply walk in.
MugiWhat! 10 fresh taps sounds like ten delicious plot twists at once! And no reservation needed? That is extremely dangerous for my self-control!
Hop BroThe main draw is two new pours: Hideji Beer’s Kemurihige Stout from Miyazaki and Minoh Beer’s Kokusan Peach Weizen Early Harvest. One is a 6.0% stout, and the other is a 5.0% wheat beer.
MugiWait, what even is Weizen? It sounds like a wizard spell, and Early Harvest makes the peach sound like it showed up way too early!
Hop BroWeizen is a wheat beer style with a soft mouthfeel and a light, fluffy aroma. Early Harvest means peaches picked early in the season, so think fresh and juicy fruit character.
MugiOhh, so from a smoky dark stout to a peachy wheat beer, the range is wild! This lineup changes outfits faster than I do!
Hop BroOn top of that, Azarashi Pilsner Okawari is already on its seventh keg. Then you’ve got HOPDOG hard cider, Sansho White, and GION Omatsuri IPA, with everything from easy 5% beers to a 10.5% bruiser.
MugiA 10.5% bruiser too? That is not a casual tasting flight, that is a boss battle waiting at the end!
Hop BroIt’s a small counter-focused pub, which makes it ideal for slowly following rotating kegs. The food is built to pair easily with the beers, and they even offer takeout beer in plastic cups.
MugiThat is unfair! A 3 p.m. holiday start means we can begin while it’s still bright outside, and now I’m seriously torn between starting with peach or starting with smoke!
Hop BroAt this point, the first pint strategy meeting is over. I already want to open with something light and finish the night with Kemurihige Stout.
