Kyoto's Beer Yumeyomi lists three draft beers for July 26
Beer Yumeyomi in Kyoto shared its July 26 service notice, saying the tap lineup remains unchanged while Tsugaru no Megumi, All You Need is Flower, and Tadaratu are expected to sell out soon.
Hop BroKyoto's Gion-Shijo pub Bakushu Yumeyomi posted its July 26 update, and while there are no tap changes, three beers are close to finishing.
MugiWait, no lineup change but they're almost gone? That's a total last-call warning! Which three are we talking about?
Hop BroFirst is Tsugaru Jozo's Tsugaru no Megumi, a soft and easy-drinking pour with a gentle wheat character.
MugiOoh, that already sounds good! So soft wheat character means it feels round and smooth, kind of like beer wearing a cozy sweater?
Hop BroPretty much, yeah. Then there's Yorocco Beer's All You Need is Flower, a farmhouse ale with chamomile and a breezy floral aroma.
MugiWhat even is that! Farmhouse ale sounds like a beer that grows its own vegetables. What does it actually taste like?
Hop BroSimple version: floral on the nose, crisp on the finish. It has that saison-style dry finish, so it stays elegant instead of turning sweet.
MugiOkay, that sounds dangerously up my alley. So what kind of personality does Tadaratu bring?
Hop BroThat's an ESB from Hida Takayama Beer, with solid malt depth and gentle bitterness. It's basically made for food.
MugiPair that with porcini salsiccia or the pickle plate and that's unfairly strong. A Gion-Shijo pint with snacks sounds perfect!
Hop BroAnd the post also mentioned Naoya Arakawa's exhibit 'Natsu no Sanaka,' which makes the whole place feel like beer and art naturally belong together.
MugiThen it's settled. Before those three run out, I want a glass now. I'll take the floral one, and you can claim the dignified bitter pick!
Beer Yumeyomi, a beer pub in Kyoto's Gion-Shijo area, posted its service update for July 26. The shop is located on the second floor of the Shima-ya Building on Shijo-dori, and it is known for offering a relaxed place to enjoy beer in the middle of the city.
The post says the tap lineup itself has not changed, but notes that the following three beers are likely to be available only for a short time longer:
- Tsugaru no Megumi / Tsugaru Brewing
- All You Need is Flower / Yorocco Beer
- Tadaratu / Hida Takayama Beer
The lineup shows clear variety. Tsugaru no Megumi is a series that highlights ingredients from Tsugaru, Aomori, with a soft wheat-driven texture and an easy-drinking feel. All You Need is Flower is a farmhouse ale brewed with chamomile, bringing floral aromatics and a dry saison-like finish. Tadaratu is an ESB from Hida Takayama Beer, offering malt depth and a gentle bitterness that works well with food.
On the food side, the post also mentions that the fried sardine dish is ending soon, while porchetta sausage with porcini mushrooms and assorted pickles are recommended. That keeps the focus on beer, but also shows how naturally the bar pairs drinks with small plates.
The photo attached to the post also points readers to glass artist Naoya Arakawa's exhibition Summer's Midst. The venue, SUGATA, is described as a striking space that can be enjoyed together with its garden and artworks. The update reflects Beer Yumeyomi's usual balance of beer, art, and a calm Gion atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's Gion-Shijo pub Bakushu Yumeyomi posted its July 26 update, and while there are no tap changes, three beers are close to finishing.
MugiWait, no lineup change but they're almost gone? That's a total last-call warning! Which three are we talking about?
Hop BroFirst is Tsugaru Jozo's Tsugaru no Megumi, a soft and easy-drinking pour with a gentle wheat character.
MugiOoh, that already sounds good! So soft wheat character means it feels round and smooth, kind of like beer wearing a cozy sweater?
Hop BroPretty much, yeah. Then there's Yorocco Beer's All You Need is Flower, a farmhouse ale with chamomile and a breezy floral aroma.
MugiWhat even is that! Farmhouse ale sounds like a beer that grows its own vegetables. What does it actually taste like?
Hop BroSimple version: floral on the nose, crisp on the finish. It has that saison-style dry finish, so it stays elegant instead of turning sweet.
MugiOkay, that sounds dangerously up my alley. So what kind of personality does Tadaratu bring?
Hop BroThat's an ESB from Hida Takayama Beer, with solid malt depth and gentle bitterness. It's basically made for food.
MugiPair that with porcini salsiccia or the pickle plate and that's unfairly strong. A Gion-Shijo pint with snacks sounds perfect!
Hop BroAnd the post also mentioned Naoya Arakawa's exhibit 'Natsu no Sanaka,' which makes the whole place feel like beer and art naturally belong together.
MugiThen it's settled. Before those three run out, I want a glass now. I'll take the floral one, and you can claim the dignified bitter pick!
