Yuitrière Releases Spring-Limited "MIMOSA SAISON," Debuting in Its First 750 ml Bottle
Hokkaido-based craft beer brand Yuitrière has announced its new beer, "MIMOSA SAISON." Following an Instagram post at 8:15 a.m. on February 25 (💐MIMOSA SAISON...), sales began on February 27 through the online store and at the brewery retail counter. This is a light, dry saison themed around International Women’s Day.
Hop BroHere’s a spring highlight: Yuitrière from Akkeshi, Hokkaido has released a seasonal-limited "MIMOSA SAISON." It’s a beer themed around International Women’s Day!
MugiWhoa! Even the name sounds stylish! What kind of beer is it?
Hop BroThe style is a "brut saison." It’s a hybrid that combines saison yeast and champagne yeast, with fine bubbles and a dry, light drinking feel.
MugiWhat! That sounds so robot-like! So what does "brut" mean, exactly?
Hop BroBasically, it means it keeps sweetness low and finishes clean and sharp. It’s made for celebrations, the kind of beer that lifts your mood the moment you toast with it.
MugiOhhh! And with a celebration theme too, it’s perfect for spring! What kind of aroma does it have?
Hop BroIt uses three hop varieties: Nelson Sauvin, Triskel, and Barbe Rouge. The aroma brings to mind white grape, elderflower, orange, and gooseberry, so it’s floral but still refreshing.
MugiWhite grape, flowers, orange... that’s a whole spring festival of flavors! But it still sounds easy to drink. Not too strong, right?
Hop BroThe ABV is 4.5%, so it’s light and easygoing. Sales start on February 27, 2026, through the online store and at the shop, and the price is 2,200 yen (tax included). And it’s Yuitrière’s first 750 ml bottle! It was first announced in an Instagram post at 8:15 a.m. on February 25.
MugiA 750 ml bottle means you can share it for a toast! I want to drink MIMOSA SAISON with spring food right now!
Yuitrière is a craft beer brand developed against the backdrop of Akkeshi, Hokkaido’s nature and food culture. The brand name means "a place where oysters grow" in French, and it is built around the concept of "accompanying the time that nurtures."
A New Release: a Brut Saison with "Celebration" in Mind
The newly released MIMOSA SAISON is a beer designed in tribute to International Women’s Day. According to official information, it is characterized by fine bubbles derived from champagne yeast and a dry, light drinking profile. It is a hybrid style combining saison yeast and champagne yeast, finished with a focus on celebration occasions.
It uses three hop varieties: Nelson Sauvin, Triskel, and Barbe Rouge. The aromas evoke white grape, elderflower, orange, and gooseberry, aiming to balance floral brightness with a crisp, refreshing character.
Sales Information and Specs
Sales began on February 27, 2026. The product is available through Yuitrière’s online store and at the brewery counter. The price is 2,200 yen (tax included), and it comes in the brand’s first-ever 750 ml bottle.
Specifications: ABV 4.5%. Ingredients are barley malt, wheat malt, sugars, hops, and rice koji (carbon dioxide used). It should be kept refrigerated, and the shelf life is about six months. This seasonal limited release is worth noting as a spring-themed beer aimed at both the dining table and gift demand.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a spring highlight: Yuitrière from Akkeshi, Hokkaido has released a seasonal-limited "MIMOSA SAISON." It’s a beer themed around International Women’s Day!
MugiWhoa! Even the name sounds stylish! What kind of beer is it?
Hop BroThe style is a "brut saison." It’s a hybrid that combines saison yeast and champagne yeast, with fine bubbles and a dry, light drinking feel.
MugiWhat! That sounds so robot-like! So what does "brut" mean, exactly?
Hop BroBasically, it means it keeps sweetness low and finishes clean and sharp. It’s made for celebrations, the kind of beer that lifts your mood the moment you toast with it.
MugiOhhh! And with a celebration theme too, it’s perfect for spring! What kind of aroma does it have?
Hop BroIt uses three hop varieties: Nelson Sauvin, Triskel, and Barbe Rouge. The aroma brings to mind white grape, elderflower, orange, and gooseberry, so it’s floral but still refreshing.
MugiWhite grape, flowers, orange... that’s a whole spring festival of flavors! But it still sounds easy to drink. Not too strong, right?
Hop BroThe ABV is 4.5%, so it’s light and easygoing. Sales start on February 27, 2026, through the online store and at the shop, and the price is 2,200 yen (tax included). And it’s Yuitrière’s first 750 ml bottle! It was first announced in an Instagram post at 8:15 a.m. on February 25.
MugiA 750 ml bottle means you can share it for a toast! I want to drink MIMOSA SAISON with spring food right now!
