GRANDPA FISH & CHIPS in Kameido opens two taps, including Kyoto Brewing's "Shigoku Toutan"
GRANDPA FISH & CHIPS in Kameido announced "NEW 2TAP" in a post on May 14, 2026. Kyoto Brewing's "Shigoku Toutan" and Y.Market Brewing's "THIRD EYE IPA" were featured, lining up one beer for an after-work stop and an IPA for settling in and drinking slowly.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, a "NEW 2TAP" appeared on May 14, 2026. Kyoto Brewing's "Shigoku Toutan" and Y.Market Brewing's "THIRD EYE IPA" were on tap, making for a lineup that's good both for a stop after work and for sitting down to drink slowly.
MugiWait, just two taps and they're that different? I really like how something to grab after work and something to sip slowly are both there!
Hop BroFirst, "Shigoku Toutan" was introduced in the post as a beer that takes time to pour. It's the kind of beer where the foam and liquid need to be brought out carefully, so its tempo is a little different from a beer that comes out right away.
MugiTaking time to pour sounds so ceremonial! Waiting for beer somehow makes it even more exciting!
Hop BroExactly, and that's what's interesting here: "THIRD EYE IPA" is being introduced as a high-ABV beer after a long while. An IPA with a strong alcohol presence has real heft, and the satisfaction builds gradually.
MugiWhen I hear high-ABV, it suddenly feels like a grown-up world! An IPA with extra heft somehow makes me sit up straighter!
Hop BroWhat's more, this place is said to casually serve four to five domestic craft beers on draft. It's a beer pub at 5-16-6 Kameido, and the bright space centered around the counter makes it easy to just drop in.
MugiThe fact that it's bright and easy to walk into is a huge plus! I want to remember a place like this for days when I want just one casual drink!
Hop BroAnd the signature fish and chips are made in a style finished with herb batter and olive oil. The aroma of fried food pairs nicely with both a light beer and a sturdier IPA, which is the clever part.
MugiWow, that sounds absolutely delicious...! Reading this is making me hungry already, just thinking about fried food and beer together!
Hop BroSo this time, you can take it slow with Kyoto Brewing's "Shigoku Toutan" and then go harder with Y.Market Brewing's "THIRD EYE IPA". It's basically a two-blade style of drinking.
MugiThat's it, I'm sold! This isn't just one drink in Kameido anymore, it's the kind of place that makes you want two. Tonight, I want to go too, with fish and chips in hand!
At GRANDPA FISH & CHIPS (Kameido, Tokyo), a May 14, 2026 post announced "NEW 2TAP." The lineup was Kyoto Brewing's "Shigoku Toutan" and Y.Market Brewing's "THIRD EYE IPA." In the post, "Shigoku Toutan" was introduced as a beer that takes time to pour, while "THIRD EYE IPA" was described as a long-awaited high-ABV beer, putting two brews with very different drinking profiles side by side.
The shop is a beer pub located at 5-16-6 Kameido, Koto-ku, Tokyo. Its official website describes it as a place where you can casually enjoy about four to five kinds of domestic craft beer on draft. The bright, easy-to-enter space and small counter-centered layout make it approachable even for first-time visitors. Since it is a shop that pairs beer with fried fish, changes in the taps directly add to the pleasure of the meal.
The signature fish and chips are prepared in a style finished with herb batter and olive oil. From beers with a light, brisk drinking character to IPAs with a solid alcoholic presence, the lineup makes it easy to expand the flavors alongside fried food. For anyone who wants to enjoy craft beer and fish and chips together in Kameido, this is worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, a "NEW 2TAP" appeared on May 14, 2026. Kyoto Brewing's "Shigoku Toutan" and Y.Market Brewing's "THIRD EYE IPA" were on tap, making for a lineup that's good both for a stop after work and for sitting down to drink slowly.
MugiWait, just two taps and they're that different? I really like how something to grab after work and something to sip slowly are both there!
Hop BroFirst, "Shigoku Toutan" was introduced in the post as a beer that takes time to pour. It's the kind of beer where the foam and liquid need to be brought out carefully, so its tempo is a little different from a beer that comes out right away.
MugiTaking time to pour sounds so ceremonial! Waiting for beer somehow makes it even more exciting!
Hop BroExactly, and that's what's interesting here: "THIRD EYE IPA" is being introduced as a high-ABV beer after a long while. An IPA with a strong alcohol presence has real heft, and the satisfaction builds gradually.
MugiWhen I hear high-ABV, it suddenly feels like a grown-up world! An IPA with extra heft somehow makes me sit up straighter!
Hop BroWhat's more, this place is said to casually serve four to five domestic craft beers on draft. It's a beer pub at 5-16-6 Kameido, and the bright space centered around the counter makes it easy to just drop in.
MugiThe fact that it's bright and easy to walk into is a huge plus! I want to remember a place like this for days when I want just one casual drink!
Hop BroAnd the signature fish and chips are made in a style finished with herb batter and olive oil. The aroma of fried food pairs nicely with both a light beer and a sturdier IPA, which is the clever part.
MugiWow, that sounds absolutely delicious...! Reading this is making me hungry already, just thinking about fried food and beer together!
Hop BroSo this time, you can take it slow with Kyoto Brewing's "Shigoku Toutan" and then go harder with Y.Market Brewing's "THIRD EYE IPA". It's basically a two-blade style of drinking.
MugiThat's it, I'm sold! This isn't just one drink in Kameido anymore, it's the kind of place that makes you want two. Tonight, I want to go too, with fish and chips in hand!
