Four New Beers Pour at GRANDPA FISH & CHIPS in Kameido
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, is serving four beers spanning a Fest Lager, a Triple IPA, a berry-infused ale and a stout. The lineup offers a broad range of styles to enjoy alongside the pub’s fish and chips.
Hop BroGRANDPA FISH & CHIPS in Kameido has tapped four new beers. It’s a seriously tempting lineup for fish-and-chips fans!
MugiFour new beers? Fried food and craft beer already sounds like an instant win!
Hop BroFirst up is Ishinomaki Hop Works’ Fest Lager. Its crisp, easy-drinking character should cut right through that crunchy batter.
MugiWhat makes a Fest Lager different? Is it basically a beer for festivals?
Hop BroPretty much! It’s inspired by German harvest festivals and highlights malt nicely—think an easy autumn drink.
MugiNice! I want that as my first pour, with fish and chips ready for action.
Hop BroFor a bolder choice, there’s the Tokyo Aleworks and Titans collaboration, Beerdologist Triple IPA—aromatic, hoppy, and full-bodied.
MugiTriple IPA?! What is that—three times the hops? My taste buds might need a safety helmet!
Hop BroIt generally means an IPA with more strength and body. You get fruity hop aroma plus real heft: a beer to sip slowly.
MugiFor a tangier mood, I’d try Nat Brewing’s R&B Regret & Berry. The berry notes sound beginner-friendly!
Hop BroGreat call. Then finish with Matsumoto Brewery’s Castle Stout, rich with roasty malt character and satisfying depth.
MugiCrisp lager, big IPA, berry beer, and stout—four taps for every mood. Let’s head to Kameido and raise a glass with fish and chips!
GRANDPA FISH & CHIPS in Kameido, Tokyo, has introduced four beers to its current lineup. The pub’s Instagram post presents them as “NEW 3 TAP & REAL ALE,” bringing together crisp lager, hop-forward IPA, fruit-driven beer and dark stout.
The beers include Fest Lager from Ishinomaki Hop Works, a refreshing option with a clean finish that should pair naturally with fried food. Beerdologist Triple IPA, brewed as a collaboration between Tokyo Aleworks and Titans, offers a fuller and more hop-focused drinking experience.
Nat Brewing’s R&B Regret & Berry adds berry character to the selection, making it a choice for guests looking for fruit notes and a brighter profile. Rounding out the list is Castle Stout from Matsumoto Brewery, with the roasted malt aroma and rich body expected from the style.
Located at 5-16-6 Kameido, Koto, GRANDPA FISH & CHIPS is a casual beer pub where guests can enjoy craft beer with fish and chips. With styles ranging from an easy-drinking lager to a robust stout, the tap list suits different moods and meals. Availability and opening hours may change, so checking the pub’s latest updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGRANDPA FISH & CHIPS in Kameido has tapped four new beers. It’s a seriously tempting lineup for fish-and-chips fans!
MugiFour new beers? Fried food and craft beer already sounds like an instant win!
Hop BroFirst up is Ishinomaki Hop Works’ Fest Lager. Its crisp, easy-drinking character should cut right through that crunchy batter.
MugiWhat makes a Fest Lager different? Is it basically a beer for festivals?
Hop BroPretty much! It’s inspired by German harvest festivals and highlights malt nicely—think an easy autumn drink.
MugiNice! I want that as my first pour, with fish and chips ready for action.
Hop BroFor a bolder choice, there’s the Tokyo Aleworks and Titans collaboration, Beerdologist Triple IPA—aromatic, hoppy, and full-bodied.
MugiTriple IPA?! What is that—three times the hops? My taste buds might need a safety helmet!
Hop BroIt generally means an IPA with more strength and body. You get fruity hop aroma plus real heft: a beer to sip slowly.
MugiFor a tangier mood, I’d try Nat Brewing’s R&B Regret & Berry. The berry notes sound beginner-friendly!
Hop BroGreat call. Then finish with Matsumoto Brewery’s Castle Stout, rich with roasty malt character and satisfying depth.
MugiCrisp lager, big IPA, berry beer, and stout—four taps for every mood. Let’s head to Kameido and raise a glass with fish and chips!
