GRANDPA FISH & CHIPS in Kameido Taps Sanktgallen Apple Cinnamon Ale
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has tapped Sanktgallen’s Apple Cinnamon Ale as a new draft. The seasonal fruit ale can be enjoyed with the pub’s signature fish and chips and other fried dishes.
Hop BroKameido’s GRANDPA FISH & CHIPS has just tapped Sankt Gallen’s Apple Cinnamon Ale.
MugiWhat—apple and cinnamon in beer? Is it like drinkable apple pie?
Hop BroThat’s a pretty close image. It’s a fruit-forward ale, layering tart apple character with cinnamon aroma.
MugiBut what even is an ale? Is it the beer world’s life-of-the-party type?
Hop BroIt’s a broad beer category based on the yeast and fermentation style. Ales often show expressive aromas, making the apple fragrance especially easy to enjoy here.
MugiWow! If I smell it before sipping, I might taste the change of seasons too.
Hop BroExactly. Their signature fish and chips should work beautifully: the beer’s fruity lift complements fried flavors and gives a refreshing finish.
MugiFish, chips, and Apple Cinnamon Ale... my brain has already formed a golden trio!
Hop BroThey’re open from 4 p.m. to 11 p.m., with food orders ending at 9 p.m. They also list a closure on the 17th, so check opening status before heading over.
MugiKameido after work, hot fried snacks, and that first sip—I want a pint now!
GRANDPA FISH & CHIPS in Kameido, Koto City, Tokyo, has added Sanktgallen’s Apple Cinnamon Ale to its draft lineup.
The beer combines apple character with the fragrant spice of cinnamon, offering a fruit-forward ale with a distinctly seasonal profile. Its balance of gentle fruit acidity, apple-like sweetness and warming spice makes it a beer to enjoy slowly, taking time to appreciate its aroma before pairing it with food.
As its name suggests, the pub specializes in fish and chips. Guests can settle in with freshly fried fish and chips while exploring the rotating tap selection. The apple and cinnamon notes should work naturally with the savory richness and crisp texture of fried food, giving the pairing a refreshing, aromatic counterpoint.
GRANDPA FISH & CHIPS is located at 5-16-6 Kameido, Koto City, Tokyo. The posted hours are 4 p.m. to 11 p.m., with last orders at 10 p.m.; last orders for fried food are at 9 p.m. It is a convenient stop for an after-work pint, especially for drinkers looking to try a seasonal tap alongside a classic beer-pub meal.
The shop’s notice also states that it will be closed on the following day, October 17. Visitors should check the latest opening information before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido’s GRANDPA FISH & CHIPS has just tapped Sankt Gallen’s Apple Cinnamon Ale.
MugiWhat—apple and cinnamon in beer? Is it like drinkable apple pie?
Hop BroThat’s a pretty close image. It’s a fruit-forward ale, layering tart apple character with cinnamon aroma.
MugiBut what even is an ale? Is it the beer world’s life-of-the-party type?
Hop BroIt’s a broad beer category based on the yeast and fermentation style. Ales often show expressive aromas, making the apple fragrance especially easy to enjoy here.
MugiWow! If I smell it before sipping, I might taste the change of seasons too.
Hop BroExactly. Their signature fish and chips should work beautifully: the beer’s fruity lift complements fried flavors and gives a refreshing finish.
MugiFish, chips, and Apple Cinnamon Ale... my brain has already formed a golden trio!
Hop BroThey’re open from 4 p.m. to 11 p.m., with food orders ending at 9 p.m. They also list a closure on the 17th, so check opening status before heading over.
MugiKameido after work, hot fried snacks, and that first sip—I want a pint now!
