GRANDPA FISH & CHIPS in Kameido Shares Its Tap List
Kameido beer pub GRANDPA FISH & CHIPS has shared a tap-list update. The compact venue pairs rotating craft beer with its signature fish and chips.
Hop BroKameido’s GRANDPA FISH & CHIPS has announced an updated tap list. It sounds perfect for a post-work stop.
MugiFish and chips with craft beer?! That signature-food-and-beer pairing is unfairly tempting!
Hop BroIt’s a small beer pub on the first floor of Corpo Tanabe, within walking distance of Kameido Station. There are about six seats, plus space for standing.
MugiOnly around six seats? What is this, a secret base? If it’s welcoming to first-timers, I could even go solo.
Hop BroExamples on the taps include the saison Momiji Ver.4.0 and the IPA Kesennuma Pride ver.12.2.
MugiIs saison a season? And IPA sounds like a spell! I’m lost in beer jargon!
Hop BroA saison is light and spicy, with farmhouse roots; an IPA highlights hop aroma and bitterness. Think fragrant or refreshing, depending on your mood.
MugiOoh! So the fresh-hop IPA, FLORALIA IPA, has a just-picked hop aroma? My nose is ready to toast first!
Hop BroThat’s a great way to put it. They also list Creek Common from Mugizakkoku Kobo and an ESB from NORTH ISLAND—there’s small-batch variety to explore. Just check the current lineup at the bar, since it changes daily.
MugiHerb-battered GRANDPA Fish and Chips and house-made pickles, too… They’re open from 5 to 11 p.m. Let’s go raise a glass in Kameido!
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has published a post introducing its tap list. The post begins with “お疲れさまです！…,” offering a casual update for beer drinkers looking for a place to stop in after work.
Located near Kameido Station, the pub is a compact venue with around six seats and standing space. Its focus is craft beer alongside British-style fish and chips, while the relaxed atmosphere is designed to welcome first-time visitors.
The venue’s official menu lists several taps and real ale. Examples include “Momiji Ver.4.0,” a saison; “Kesennuma Pride ver.12.2,” an IPA; “FLORALIA IPA,” a fresh-hop IPA; “クリークコモン” from Bakuzakkoku Kobo; and ESB from NORTH ISLAND. Tap availability changes by day, so guests should check the current lineup with the pub before ordering.
Food centers on the house fish and chips, including the herb-coated GRANDPA Fish and Chips, as well as chicken and chips and homemade pickles. With its rotating beer selection and small, intimate setting, the pub is well suited to a casual beer-and-fried-food stop in East Tokyo. It is generally open from 5 p.m. to 11 p.m. and closes irregularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido’s GRANDPA FISH & CHIPS has announced an updated tap list. It sounds perfect for a post-work stop.
MugiFish and chips with craft beer?! That signature-food-and-beer pairing is unfairly tempting!
Hop BroIt’s a small beer pub on the first floor of Corpo Tanabe, within walking distance of Kameido Station. There are about six seats, plus space for standing.
MugiOnly around six seats? What is this, a secret base? If it’s welcoming to first-timers, I could even go solo.
Hop BroExamples on the taps include the saison Momiji Ver.4.0 and the IPA Kesennuma Pride ver.12.2.
MugiIs saison a season? And IPA sounds like a spell! I’m lost in beer jargon!
Hop BroA saison is light and spicy, with farmhouse roots; an IPA highlights hop aroma and bitterness. Think fragrant or refreshing, depending on your mood.
MugiOoh! So the fresh-hop IPA, FLORALIA IPA, has a just-picked hop aroma? My nose is ready to toast first!
Hop BroThat’s a great way to put it. They also list Creek Common from Mugizakkoku Kobo and an ESB from NORTH ISLAND—there’s small-batch variety to explore. Just check the current lineup at the bar, since it changes daily.
MugiHerb-battered GRANDPA Fish and Chips and house-made pickles, too… They’re open from 5 to 11 p.m. Let’s go raise a glass in Kameido!
