Kyoto Brewing’s Aged “Pilgrims Respite - Hofu” Tapped at GRANDPA FISH & CHIPS
GRANDPA FISH & CHIPS, a craft beer pub in Kameido, Tokyo, has tapped Kyoto Brewing’s “Pilgrims Respite - Hofu.” The barrel-aged edition was matured for two years and is available by the pint only.
Hop BroGRANDPA FISH & CHIPS in Kameido has tapped Kyoto Brewing’s Kodo o Yuku Toyotomi. And this is no ordinary new pour.
MugiWhoa! That name already sounds like an adventure. So what is this Kyoto Brewing guest beer like?
Hop BroIt’s an 8.0% beer made with rice and elderflower: a strong saison. Pale in color, but definitely not shy.
MugiI know saison, but what is elderflower? My brain is picturing a flower for elders!
Hop BroClose, but no! It’s the flower of the elder plant, with sweet and herb-like notes—basically floral herbal aroma in beer form.
MugiOoh, and it has orange peel too? That sounds like an aroma traffic jam! Is it heavy to drink?
Hop BroBelgian yeast brings layered aromas, yet the finish is dry and crisp. It feels light on its feet despite the higher ABV.
MugiA deceptively easy 8%er—dangerous praise! And this one is a two-year barrel-aged version, right?
Hop BroExactly. It’s keg-only and may take time to pour carefully, with pints only. It’s a beer to sip with fish and chips.
MugiOpen 5 to 11 p.m., with fried-food orders until 9—got it! Check availability at the bar, then let’s go for a pint in Kameido!
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has announced a new tap: “Kodo wo Yuku Hofu,” also known as “Pilgrims Respite - Hofu,” from Kyoto Brewing.
This pour is a barrel-limited edition aged for two years. The pub notes that pouring may take considerable time, reflecting the condition of the aged beer, and that it is available by the pint only.
“Pilgrims Respite - Hofu” is a strong saison brewed with rice and elderflower. Kyoto Brewing describes it as pale, dry and crisp, with a sweet floral and herbal character from elderflower. Orange peel adds a lively citrus accent, while Belgian yeast contributes additional aroma and complexity. The beer has an ABV of 8.0%.
GRANDPA FISH & CHIPS is known for pairing craft beer with fish and chips. The shop’s announcement lists hours from 5 p.m. to 11 p.m., with the fried-food last order at 9 p.m. The aged saison should make an interesting match for the restaurant’s crisp fried dishes, balancing their richness with its dry finish and aromatic herbal notes.
The pub is located at 5-16-6 Kameido, Koto, Tokyo. As the aged barrel is limited and the pour may take time, guests should check current availability at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGRANDPA FISH & CHIPS in Kameido has tapped Kyoto Brewing’s Kodo o Yuku Toyotomi. And this is no ordinary new pour.
MugiWhoa! That name already sounds like an adventure. So what is this Kyoto Brewing guest beer like?
Hop BroIt’s an 8.0% beer made with rice and elderflower: a strong saison. Pale in color, but definitely not shy.
MugiI know saison, but what is elderflower? My brain is picturing a flower for elders!
Hop BroClose, but no! It’s the flower of the elder plant, with sweet and herb-like notes—basically floral herbal aroma in beer form.
MugiOoh, and it has orange peel too? That sounds like an aroma traffic jam! Is it heavy to drink?
Hop BroBelgian yeast brings layered aromas, yet the finish is dry and crisp. It feels light on its feet despite the higher ABV.
MugiA deceptively easy 8%er—dangerous praise! And this one is a two-year barrel-aged version, right?
Hop BroExactly. It’s keg-only and may take time to pour carefully, with pints only. It’s a beer to sip with fish and chips.
MugiOpen 5 to 11 p.m., with fried-food orders until 9—got it! Check availability at the bar, then let’s go for a pint in Kameido!
