Evolve Beer&Kitchen in Mukojima shares a 9-beer tap list for Aug. 30
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, posted its Aug. 30 tap list. The lineup spans nine beers from NOMCRAFT BREWING, FLORA FERMENTATION, Minoh Beer, and Black Tide Brewing, ranging from lager to IPA.
Hop BroToday’s update from Evolve Beer&Kitchen in Mukojima is a strong one. For Sunday, August 30, they lined up nine taps from lagers to IPAs, and that range really works.
MugiWait, nine taps total and they cover both lagers and IPAs? That sounds like the kind of menu where I panic before my first sip.
Hop BroExactly, and the flow is smart. You can start easy with Nomcraft Lager, FLORA LAGER, or FRP#2, then move toward bigger stuff like Black Tide Brewing’s Coast to Coast.
MugiOoh, but French Pilsner sounds weirdly fancy. Is that just a pilsner wearing a scarf and judging me?
Hop BroNot that dramatic. It still has that crisp pilsner feel, just with a different way of showing bitterness and aroma. Basically, easy to drink but still distinct.
MugiOkay, then I’m getting pulled straight toward Yamanashi Peach Weizen. That name already feels like a summer reward.
Hop BroSolid choice. That fruit weizen profile from Yatsugatake TOUCHDOWN should bring soft wheat character with peach notes, so it plays nicely with food instead of overpowering everything.
MugiHold on, what is Nitro ver. supposed to mean? It sounds like the beer is about to launch off the table.
Hop BroThat’s the geeky part. It’s poured with nitrogen, which makes the bubbles finer and the texture smoother. Three Lions Nitro ver. should drink super creamy for an IPA.
MugiSo even within IPA, the mouthfeel changes that much? Wow, I was still sorting beer by “bitter” and “not bitter” like five minutes ago.
Hop BroThat’s why this list works so well. At Evolve Beer&Kitchen, there’s the fun of pairing beer with food, whether you go Schwarz, Weiss IPA, or Litter Critters IPA.
MugiI’m sold. Starting with a lager and finishing on IPA sounds like the perfect drinking route. This article absolutely made me want a pint right now.
Evolve Beer&Kitchen in Tokyo's Mukojima neighborhood regularly shares detailed tap updates from its beer-pub counter. In its Aug. 30 post, the bar listed nine beers for service from 13:00 to 22:00. The selection covers lager, pilsner, schwarz, weizen, IPA, and more, making it easy to choose a beer to match the meal.
Tap list for the day
- Nomcraft Lager / NOMCRAFT BREWING [Helles Lager]
- FLORA LAGER / FLORA FERMENTATION [Premium Lager]
- FRP#2 / FARMENTRY [French Pilsner]
- Schwarz / HARVESTMOON [Schwarz]
- Yamanashi Momo Weizen / Yatsugatake TOUCHDOWN [Fruits Weizen]
- Weiss IPA / Minoh Beer [White? IPA]
- Litter Critters IPA / Boneyard Beer [American IPA]
- Coast to Coast / Black Tide Brewing [West Coast IPA with Lemon]
- Three Lions - Nitro ver. - / G-Brand Beerers [Engrish IPA Nitro ver.]
- Black Label / SAPPORO [Lager]
The list moves from approachable lagers to hop-forward IPAs and a nitro pour, so the bar offers plenty of range across the session. It fits the kitchen-driven style of the venue: a neighborhood beer pub where food and beer can be paired in a straightforward, practical way.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s update from Evolve Beer&Kitchen in Mukojima is a strong one. For Sunday, August 30, they lined up nine taps from lagers to IPAs, and that range really works.
MugiWait, nine taps total and they cover both lagers and IPAs? That sounds like the kind of menu where I panic before my first sip.
Hop BroExactly, and the flow is smart. You can start easy with Nomcraft Lager, FLORA LAGER, or FRP#2, then move toward bigger stuff like Black Tide Brewing’s Coast to Coast.
MugiOoh, but French Pilsner sounds weirdly fancy. Is that just a pilsner wearing a scarf and judging me?
Hop BroNot that dramatic. It still has that crisp pilsner feel, just with a different way of showing bitterness and aroma. Basically, easy to drink but still distinct.
MugiOkay, then I’m getting pulled straight toward Yamanashi Peach Weizen. That name already feels like a summer reward.
Hop BroSolid choice. That fruit weizen profile from Yatsugatake TOUCHDOWN should bring soft wheat character with peach notes, so it plays nicely with food instead of overpowering everything.
MugiHold on, what is Nitro ver. supposed to mean? It sounds like the beer is about to launch off the table.
Hop BroThat’s the geeky part. It’s poured with nitrogen, which makes the bubbles finer and the texture smoother. Three Lions Nitro ver. should drink super creamy for an IPA.
MugiSo even within IPA, the mouthfeel changes that much? Wow, I was still sorting beer by “bitter” and “not bitter” like five minutes ago.
Hop BroThat’s why this list works so well. At Evolve Beer&Kitchen, there’s the fun of pairing beer with food, whether you go Schwarz, Weiss IPA, or Litter Critters IPA.
MugiI’m sold. Starting with a lager and finishing on IPA sounds like the perfect drinking route. This article absolutely made me want a pint right now.
