Nine taps including CIVIC BREWERS' 'Katano Kasumi IPA' at café&beer Aruka→Aruka in Namba Sennichimae, Osaka
The beer pub café&beer Aruka→Aruka in Namba Sennichimae, Osaka, announced a lineup of nine taps centered on local Osaka breweries for its March 29 service. From CIVIC BREWERS' "Katano Kasumi IPA" to a selection meant for relaxed drinking both inside and out, the venue has put together a lineup worth lingering over.
Hop BroToday, the nine taps at Aruka→Aruka in Osaka's Namba Sennichimae are hot. It's a service where you can calmly enjoy a lineup with strong local character in Ura-Namba.
MugiWhoa, nine taps! Just the fact that it's centered on local Osaka breweries makes it sound delicious already!
Hop BroThe one to watch is definitely CIVIC BREWERS' Katano Kasumi IPA. It's a juicy, smooth-drinking Hazy IPA that fits the spring weather perfectly.
MugiOhh! But with Hazy IPA, I just think, what even is "kasumi"? Is it one of those hazy, cloudy ones?
Hop BroExactly. It's the type that looks cloudy and lets the hop aroma come forward. And because the mouthfeel is soft, you get that juicy drinking experience.
MugiI see! Then I'm also interested in the Ikeda Mikan Wit. Just hearing "mikan" already gives it a huge spring-treat vibe!
Hop BroThat's a good angle. Witbier has a soft texture from the wheat, and when citrus-like notes are added, it becomes a very easy-to-drink light Witbier.
MugiSo for people who like bitterness, there’s also Mugicha Bitter and STOUT? That range is suddenly way too pro!
Hop BroExactly. And it even goes from Blonde Ale to Pilsner, so you can choose based on your mood. For example, having nine taps with this much range makes it fun to wonder what to order from the first glass to the last.
MugiAnd the food, from cinnamon roll scones to thick-cut ham katsu, is almost unfair! With a food lineup that pairs with beer like that, I'd end up staying forever.
Hop BroIt opens at 1:00 p.m. and has terrace seating, and having the doors open since the day before makes even the air taste better. Today really makes me want to slowly have a drink in springtime Ura-Namba.
MugiYeah, I want to go! I'll start with the Katano Kasumi IPA, and at the end I'll be saying I want just one more while snacking on ham katsu!
café&beer Aruka→Aruka in Namba Sennichimae, Osaka, announced its March 29 service details. The shop opens at 1:00 p.m., and since the day before it has kept its doors open, creating an environment where guests can enjoy beer in comfortable weather. Being able to drink slowly on the terrace is another highlight of the day.
The feature beer for the day is CIVIC BREWERS' "Katano Kasumi IPA." It is described as juicy with a smooth drinking feel, and it has been included as a Hazy IPA that suits the spring weather. Centered on Osaka breweries, the lineup ranges widely from a light Witbier and a gentle Blonde Ale to a Bitter that lets you enjoy bitterness and a rich Stout, making it easy to choose according to your mood.
The lineup is as follows: nine taps.
- 13 Red Ale / Session Red IPA / Aruka→Aruka x One's Brewery
- Ikeda Mikan Wit / Witbier / CRAFT BEER BASE
- Nishinari Riot Ale / American Pale Ale / Derailleur Brew Works
- Caroten Shower / Blonde Ale / Kamigata Beer
- Mugicha Bitter / Bitter / Minoh Beer
- Katano Kasumi / Hazy IPA / CIVIC BREWERS
- STOUT / Stout / Minoh Beer
- PUNK IPA / IPA / BrewDog Brewing
- Heartland / Pilsner / Kirin Beer
The food menu includes cinnamon roll scones, chashu egg, mapo potato, fried broad beans with cumin salt, teriyaki chicken pizza, whole new onions, juicy meatballs, and thick-cut ham katsu. Because guests can choose from light snacks to more substantial dishes to match the beer style, it is easy to move naturally from the first drink to a full meal. This is a service lineup well suited to a calm drinking session in Ura-Namba, where the local character comes through strongly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the nine taps at Aruka→Aruka in Osaka's Namba Sennichimae are hot. It's a service where you can calmly enjoy a lineup with strong local character in Ura-Namba.
MugiWhoa, nine taps! Just the fact that it's centered on local Osaka breweries makes it sound delicious already!
Hop BroThe one to watch is definitely CIVIC BREWERS' Katano Kasumi IPA. It's a juicy, smooth-drinking Hazy IPA that fits the spring weather perfectly.
MugiOhh! But with Hazy IPA, I just think, what even is "kasumi"? Is it one of those hazy, cloudy ones?
Hop BroExactly. It's the type that looks cloudy and lets the hop aroma come forward. And because the mouthfeel is soft, you get that juicy drinking experience.
MugiI see! Then I'm also interested in the Ikeda Mikan Wit. Just hearing "mikan" already gives it a huge spring-treat vibe!
Hop BroThat's a good angle. Witbier has a soft texture from the wheat, and when citrus-like notes are added, it becomes a very easy-to-drink light Witbier.
MugiSo for people who like bitterness, there’s also Mugicha Bitter and STOUT? That range is suddenly way too pro!
Hop BroExactly. And it even goes from Blonde Ale to Pilsner, so you can choose based on your mood. For example, having nine taps with this much range makes it fun to wonder what to order from the first glass to the last.
MugiAnd the food, from cinnamon roll scones to thick-cut ham katsu, is almost unfair! With a food lineup that pairs with beer like that, I'd end up staying forever.
Hop BroIt opens at 1:00 p.m. and has terrace seating, and having the doors open since the day before makes even the air taste better. Today really makes me want to slowly have a drink in springtime Ura-Namba.
MugiYeah, I want to go! I'll start with the Katano Kasumi IPA, and at the end I'll be saying I want just one more while snacking on ham katsu!
