Beer Cafe Gambrinus in Kokubunji Announces 13 Draft Beers and 9 New Menu Items
Beer Pub Beer Cafe Gambrinus, near the south exit of Kokubunji Station, has published its business information for May 26, 2026. There are currently 13 draft beers on tap, with more upcoming lineup teasers as well, making it a place to enjoy together with nine new early-summer menu items.
Hop BroBeer Cafe Gambrinus, near the south exit of Kokubunji Station, has released its business information for May 26, 2026. They’ve got 13 draft beers and nine new menu items, so they’re really bringing it.
MugiWhat, 13 draft beers? And new menu items too? My stomach is already busy before I even start drinking!
Hop BroAnd the lineup is interesting too. It goes from Ogna's Yamaso Hop all the way to Pilsner Urquell. It feels like a taste tour across fruit beer, stout, IPA, and weizen.
MugiA taste tour? What is that? The moment I heard IPA and saison, my head kind of went on a trip too!
Hop BroTo put it simply, IPA is a style where hop aroma tends to come forward, and saison is a style that often brings out yeast-derived spice notes. Here, the range of flavors is wide, so the strength is being able to choose based on your mood.
MugiOh, I see! So today you can go bitter, next time fruity, and play around like that. It feels like a tasting heaven, and I end up wanting them all a little at a time!
Hop BroThe food is good too. There’s crunchy pickled plum, chilled tomato hiyayakko, fried okra, and even medium-rare yellowtail cutlet, with nine early-summer dishes lined up. From light snacks to fish, they’re way too good as companions for draft beer.
MugiWhat is that, fried okra sounds dangerously good! If they come out that serious with beer appetizers, I’m going to order another one!
Hop BroAnd they even teased a Coming Soon section in the announcement, with Ushitora’s pils and Yokohama Bay Brewing’s IPA on the way. In other words, it’s not just what’s on now, but also the rotating lineup that’s exciting.
MugiThe reasons to keep going just keep piling up! If you can enjoy it from evening to late night in Kokubunji, from the first drink to the last, I want to change my plans today!
Hop BroIn a calm sixth-floor space, you can slowly enjoy 13 draft beers and seasonal snacks. Places like this make time melt away before you know it. So, shall we go pick tonight’s drink?
MugiYeah, let’s go! My throat is already totally itching, and I want to start with a lemony IPA!
Beer Cafe GAMBRINUS / BEER CAFE GAMBRINUS in Kokubunji City, Tokyo, announced its business details for Tuesday, May 26, 2026. Hours are 17:00-25:00, food last order at 23:00, and drink last order at 24:00. Located on the sixth floor of a building near the south exit of Kokubunji Station, it has the laid-back operating style of a beer pub where you can relax and enjoy beer and food.
In that day's announcement, nine new menu items were introduced as popular additions. They range from light snacks to fish dishes: crunchy pickled plum, chilled tomato hiyayakko, tomato and myoga with salted kombu, stir-fried string beans with spicy miso, grilled and marinated zucchini, fried and marinated summer vegetables, fried okra, today's whimsical nanban-zuke, and medium-rare yellowtail cutlet. They’re structured so you can nibble between beers, and they seem like a great match for the tap list.
The 'On Tap!' list has 13 beers. The lineup includes Ogna's fruit beer 'Yamaso Hop,' Craft Beer Base 'Pale Ale,' Miyazaki Hideji Beer 'Kemurihige Stout,' U.B.P Brewery 'Keyaki Forward,' DD4D 'Buddha's Hands,' Hop Kotan Brewing 'Soma Orange,' Hiroshima Neighborly 'Hiroshima Lemon Scatto Session IPA,' Iwate Kura Beer 'Weizen,' Fermentary 'Gravy,' Ushitora 'Ushitora-man Dyna,' Black Tide 'Second Breath,' Michinoku Fukushimaji Beer 'Red Ale,' and Pilsner Urquell. From fruit, pale ale, stout, hazy IPA, citrus IPA, lager, session IPA, weizen, saison, West Coast IPA, IPA, red ale, to pilsner, the flavor range is quite broad.
Also announced as 'Coming Soon!' are Ushitora 'Jikkuri Kotokoto Shikunda Pils,' Number Nine 'Dolce Vita,' Yokohama Bay Brewing 'Steel Soul Fixie IPA,' Kakegawa Farm 'Cloudy Sky,' and Ogna 'Amber Ale.' It’s the kind of place that makes you want to keep coming back, keeping an eye on the beers available now while also looking ahead to the next rotation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Cafe Gambrinus, near the south exit of Kokubunji Station, has released its business information for May 26, 2026. They’ve got 13 draft beers and nine new menu items, so they’re really bringing it.
MugiWhat, 13 draft beers? And new menu items too? My stomach is already busy before I even start drinking!
Hop BroAnd the lineup is interesting too. It goes from Ogna's Yamaso Hop all the way to Pilsner Urquell. It feels like a taste tour across fruit beer, stout, IPA, and weizen.
MugiA taste tour? What is that? The moment I heard IPA and saison, my head kind of went on a trip too!
Hop BroTo put it simply, IPA is a style where hop aroma tends to come forward, and saison is a style that often brings out yeast-derived spice notes. Here, the range of flavors is wide, so the strength is being able to choose based on your mood.
MugiOh, I see! So today you can go bitter, next time fruity, and play around like that. It feels like a tasting heaven, and I end up wanting them all a little at a time!
Hop BroThe food is good too. There’s crunchy pickled plum, chilled tomato hiyayakko, fried okra, and even medium-rare yellowtail cutlet, with nine early-summer dishes lined up. From light snacks to fish, they’re way too good as companions for draft beer.
MugiWhat is that, fried okra sounds dangerously good! If they come out that serious with beer appetizers, I’m going to order another one!
Hop BroAnd they even teased a Coming Soon section in the announcement, with Ushitora’s pils and Yokohama Bay Brewing’s IPA on the way. In other words, it’s not just what’s on now, but also the rotating lineup that’s exciting.
MugiThe reasons to keep going just keep piling up! If you can enjoy it from evening to late night in Kokubunji, from the first drink to the last, I want to change my plans today!
Hop BroIn a calm sixth-floor space, you can slowly enjoy 13 draft beers and seasonal snacks. Places like this make time melt away before you know it. So, shall we go pick tonight’s drink?
MugiYeah, let’s go! My throat is already totally itching, and I want to start with a lemony IPA!
