Three kegs tapped at MIHAMA BASE in Inage-Kaigan: Revision, Pizza Port, WCB
At WORLD BEER&DINING MIHAMA BASE (Mihama Base) in Mihama Ward, Chiba City, three new kegs were tapped on May 6, 2026, to coincide with the final day of Golden Week. The lineup featured Revision, Pizza Port, and West Coast Brewing, making for a relaxed night to enjoy with food.
Hop BroThree kegs tapped at MIHAMA BASE in Inage-Kaigan on the final day of Golden Week is pretty great news. And Revision, Pizza Port, and West Coast Brewing? That lineup is irresistible for hop lovers.
MugiWhoa, that’s so luxurious! Three kegs tapped at once is basically a festival! But what kind of place is MIHAMA BASE?
Hop BroIt’s a specialty spot in the Inage-Kaigan area of Mihama Ward, Chiba City, where you can relax with beer and food. Rather than a brewery with tanks on display, its appeal is that it curates guest kegs well and feels easy to use for everyday visits.
MugiI see! By the way, I hear the term hazy IPA a lot, but what exactly makes it hazy? Does it just mean cloudy?
Hop BroGood question. Revision's Pacific Static Hazy IPA is an IPA meant to be enjoyed for its haze, with a soft malt base layered with citrus and tropical notes. And the fact that it’s a recipe for JAPAN BREWERS CUP 2026 makes it even cooler.
MugiGot it, so it already sounds juicy just from the look of it! Then is the next one, Mongo DIPA, the bigger, stronger kind? The name sounds intense and kind of scary!
Hop BroExactly. Pizza Port's Mongo DIPA is the kind of beer that hits with solid bitterness. With Columbus, Cascade, Centennial, and Simcoe, citrus peel and piney aromas come forward. And DIPA means double IPA, so both the hops and the body are stronger.
MugiWhoa, that pine and citrus bitterness sounds like it's going to run wild in my mouth! But wouldn't that be amazing with food?
Hop BroThat’s the great thing about MIHAMA BASE: at night, you can drink slowly with food. The final West Coast Brewing Starwatcher is a beer where Citra, Mosaic, and Simcoe bring out resin and grapefruit notes, like a pure expression of WCB’s roots.
MugiNice... start with something fluffy and hazy, tighten things up with the DIPA, then finish with Starwatcher and just sit back and savor it... It’s perfect for wrapping up Golden Week. I want to go to Inage-Kaigan and do a tasting flight right now!
Three kegs tapped on the final day of Golden Week in Inage-Kaigan
At `WORLD BEER&DINING MIHAMA BASE (Mihama Base)` in Takasu, Mihama Ward, Chiba City, three new kegs were announced on May 6, 2026. True to a craft beer specialty shop in the Inage-Kaigan area, the day's lineup was one to enjoy calmly alongside food.
Tapped beers
- `Revision Pacific Static Hazy IPA`
- A hazy IPA from `Revision`. In the article, it is introduced as a recipe developed to enter `JAPAN BREWERS CUP 2026`. Built on a soft malt base, it is designed with citrus and tropical notes layered together.
- `Pizza Port Mongo DIPA`
- A double IPA from `Pizza Port`. Originally the standard beer `Mongo IPA` inherited from `Port Brewing`, this beer brings back the name and recipe unchanged as a new Pizza Port standard. Using Columbus, Cascade, Centennial, and Simcoe, it leads with bitterness reminiscent of citrus peel and pine.
- `West Coast Brewing Starwatcher`
- A West Coast IPA from `West Coast Brewing`. Positioned as WCB's origin and flagship, it features pine, resin, and grapefruit-like aromas derived from Citra, Mosaic, and Simcoe.
The appeal of the shop
Mihama Base is a place in Inage-Kaigan where you can enjoy a meal centered on craft beer. In that day's post, too, the emphasis was not just on beer, but on being able to spend a relaxed night with "craft beer and food." Rather than a brewery that puts its tanks and brewing equipment front and center, it stands out as a craft beer specialty shop that is easy to use day to day while offering a wide range of guest kegs.
All three beers this time have clearly distinct hop character. With a juicy hazy IPA, a DIPA with classic bitterness, and WCB's dank West Coast IPA, it's an easy lineup to build a tasting comparison around. For anyone who wants to take their time and savor the flavors as they work through the final drinks of Golden Week, this is a just-right lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree kegs tapped at MIHAMA BASE in Inage-Kaigan on the final day of Golden Week is pretty great news. And Revision, Pizza Port, and West Coast Brewing? That lineup is irresistible for hop lovers.
MugiWhoa, that’s so luxurious! Three kegs tapped at once is basically a festival! But what kind of place is MIHAMA BASE?
Hop BroIt’s a specialty spot in the Inage-Kaigan area of Mihama Ward, Chiba City, where you can relax with beer and food. Rather than a brewery with tanks on display, its appeal is that it curates guest kegs well and feels easy to use for everyday visits.
MugiI see! By the way, I hear the term hazy IPA a lot, but what exactly makes it hazy? Does it just mean cloudy?
Hop BroGood question. Revision's Pacific Static Hazy IPA is an IPA meant to be enjoyed for its haze, with a soft malt base layered with citrus and tropical notes. And the fact that it’s a recipe for JAPAN BREWERS CUP 2026 makes it even cooler.
MugiGot it, so it already sounds juicy just from the look of it! Then is the next one, Mongo DIPA, the bigger, stronger kind? The name sounds intense and kind of scary!
Hop BroExactly. Pizza Port's Mongo DIPA is the kind of beer that hits with solid bitterness. With Columbus, Cascade, Centennial, and Simcoe, citrus peel and piney aromas come forward. And DIPA means double IPA, so both the hops and the body are stronger.
MugiWhoa, that pine and citrus bitterness sounds like it's going to run wild in my mouth! But wouldn't that be amazing with food?
Hop BroThat’s the great thing about MIHAMA BASE: at night, you can drink slowly with food. The final West Coast Brewing Starwatcher is a beer where Citra, Mosaic, and Simcoe bring out resin and grapefruit notes, like a pure expression of WCB’s roots.
MugiNice... start with something fluffy and hazy, tighten things up with the DIPA, then finish with Starwatcher and just sit back and savor it... It’s perfect for wrapping up Golden Week. I want to go to Inage-Kaigan and do a tasting flight right now!
