Unsung’s DISRUPTO Fruited Sour tapped at MIHAMA BASE in Inage-Kaigan
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan has tapped Unsung’s DISRUPTO Fruited Sour. The fruited sour uses organic plum and blueberry puree, while the day’s tap list spans stout, pilsner, white ale, hazy IPA, double IPA, and more.
Hop BroAt WORLD BEER&DINING MIHAMA BASE in Inagekaigan, Unsung's DISRUPTO Fruited Sour just went on tap.
MugiWhat, that name sounds like a final boss! So this fruit-packed sour is not just a face-scrunching beer?
Hop BroThat is the fun part. It uses organic plum and blueberry puree, and even at 6.0% ABV it stays really balanced.
MugiPuree I get, but ABV? This suddenly feels like science class for beer!
Hop BroABV just means alcohol by volume. Here the fruit smooths out the sharp edge of the sourness, so you get soft, rounded tartness instead of a total mouth ambush.
MugiOhhh! A sour that is gentle is cheating in the best way. And the bar has nine beers on tap? I would panic happily.
Hop BroExactly. They have staples like Guinness and Heartland, plus hop-forward picks like Carina DDH Hazy DIPA. DDH basically means double dry-hopped intensity, so the aroma really jumps.
MugiDDH sounded like a secret spell! So that means I can also order maximum hop aroma if I want?
Hop BroRight. MIHAMA BASE also offers takeout bottles and cans, so you can drink there and bring more home.
MugiThat combo is too strong. Sour at the bar, extras for later, and suddenly the whole night wins!
Hop BroOn a warm evening, comparing this fruity sour with hop-heavy pours is kind of perfect. It really feels like a paradise in Inagekaigan.
MugiMy throat has already made the decision. Let us head to MIHAMA BASE and start with one pint!
New tap at MIHAMA BASE
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan has tapped Unsung’s "DISRUPTO Fruited Sour." The beer uses a generous amount of organic plum and blueberry puree, aiming for a balanced profile that softens the sharp edge often found in sour beers. It comes in at 6.0% ABV.
The shop is a craft-beer-focused venue in Mihama Ward, Chiba, and it also holds a retail liquor license, so bottles and cans can be taken out as well. That makes it easy to enjoy a fresh draft on site and then pick up beer for later. Hours are 5:00 p.m. to 1:00 a.m., with Tuesdays off, and reservations are accepted.
Today’s taps
- GUINNESS (Ireland)
- KIRIN HEARTLAND (JPN)
- Hoegaarden White (Belgium)
- Unsung Carina DDH Hazy DIPA (USA/California)
- West Coast Brewing Wandering Boi (JPN/Shizuoka)
- FARMENTRY No.06 MINAZUKI IPA (JPN/Nara)
- Smog City Watt Strike Hazy IPA (USA/California)
- Topa Topa Level Line Pale Ale (USA/California)
- Unsung DISRUPTO Fruited Sour (USA/California)
With stout, pilsner, white ale, hazy IPA, double IPA, pale ale, and fruited sour all on tap, the lineup offers a wide range of styles in one visit. It is a useful stop for drinkers looking for a fruit-forward sour as well as those who want to compare classic and hop-forward beers side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt WORLD BEER&DINING MIHAMA BASE in Inagekaigan, Unsung's DISRUPTO Fruited Sour just went on tap.
MugiWhat, that name sounds like a final boss! So this fruit-packed sour is not just a face-scrunching beer?
Hop BroThat is the fun part. It uses organic plum and blueberry puree, and even at 6.0% ABV it stays really balanced.
MugiPuree I get, but ABV? This suddenly feels like science class for beer!
Hop BroABV just means alcohol by volume. Here the fruit smooths out the sharp edge of the sourness, so you get soft, rounded tartness instead of a total mouth ambush.
MugiOhhh! A sour that is gentle is cheating in the best way. And the bar has nine beers on tap? I would panic happily.
Hop BroExactly. They have staples like Guinness and Heartland, plus hop-forward picks like Carina DDH Hazy DIPA. DDH basically means double dry-hopped intensity, so the aroma really jumps.
MugiDDH sounded like a secret spell! So that means I can also order maximum hop aroma if I want?
Hop BroRight. MIHAMA BASE also offers takeout bottles and cans, so you can drink there and bring more home.
MugiThat combo is too strong. Sour at the bar, extras for later, and suddenly the whole night wins!
Hop BroOn a warm evening, comparing this fruity sour with hop-heavy pours is kind of perfect. It really feels like a paradise in Inagekaigan.
MugiMy throat has already made the decision. Let us head to MIHAMA BASE and start with one pint!
