TBE Brewing posts July 24 keg lineup with Shiga Kogen Beer’s "No.10 IPA"
Ebisu beer pub TBE Brewing posted its July 24 keg lineup. The selection includes Hopdog hard cider, Miyazaki Hideji Beer’s "Nichinan Lemon Freshly Squeezed Session Hazy IPA," and Shiga Kogen Beer’s "No.10 IPA," alongside a wide range of other taps.
Hop BroToday’s topic is the 7/24 keg lineup. TBE Brewing in Ebisu just posted it, and it’s packed with character-filled pours like Shiga Kogen Beer’s 'Sono Juu No.10 IPA' and more.
MugiWhat, an Ebisu beer pub with that much range? I’d stop by after work and start panic-ordering before I even sat down!
Hop BroThat’s the charm. TBE Brewing is a place where you can enjoy 10 taps at once, with domestic and international craft beer side by side. Even staring at the brewery logos and stickers feels like part of the fun.
MugiI’m already ready to overthink this. But Miyazaki Hideji Beer’s fresh-pressed Nichinan lemon sounds like summer in a glass. What even is a Session Hazy IPA?
Hop BroThat part matters. A Session Hazy IPA is meant to be easygoing at 4.5% ABV, with the soft texture and juicy look of a hazy. Here, the lemon character should come through bright and refreshing.
MugiOoh! Then what about Sono Juu No.10 IPA from Shiga Kogen Beer? The name sounds like the final boss of the tap list.
Hop BroPretty much. At 7.5%, it’s the centerpiece of an IPA lover’s lineup. You’ve also got Y.Market’s 'Hysteric IPA,' WCB’s 'Analog Glow,' and Minoh Beer’s 'Coffee IPA' all in the mix.
MugiWait, there’s also Hopdog hard cider? Why is an apple crashing an IPA party, and is that even beer?
Hop BroExcellent question. Hard cider is a sparkling alcoholic drink made from apples, so it’s a different lane from beer. That’s why it works so well here: it resets your palate between hop-heavy pours and curveballs like Coffee IPA.
MugiSo it’s basically the palate-reset specialist. And the next kegs include Tochigi Berry Berry Sour and 'Yuru Buru Spelt'? That bench is absurdly strong.
Hop BroExactly, and the post says some pours are running low, so going early is the smart move if you’ve got a target beer. The food helps too: bluefin tuna sashimi, grape-fed beef shoulder steak, and mussel tomato oil pasta.
MugiDecision made. I want that lemon hazy with mussels and tomato on the side right now. That sounds like an instant summer win.
Hop BroThen I’m starting with No.10 IPA and finishing with cider. Ebisu tonight sounds dangerously drinkable.
July 24 keg lineup
TBE Brewing, a beer pub in Ebisu at 2F, Shinbori Guitar Building, offers domestic and imported craft beer across 10 taps. The room is decorated with brewery logos and stickers, giving the space a beer-centric feel that matches the constantly changing tap list.
For this date’s keg lineup, the pub listed Hopdog’s hard cider at 6.5% from Akita, Miyazaki Hideji Beer’s "Nichinan Lemon Freshly Squeezed Session Hazy IPA" at 4.5%, CRAK Brewery’s "Mundaka" at 4.6% from Veneto, Minoh Beer’s "Coffee IPA" at 6.0%, and Good Hops’ "Summer Glow" at 6.0% from Iwate. The selection leans into fruit-forward, aromatic, and hop-driven styles.
The lineup also includes Y Market’s "Pint Grub" at 6.5% and "Hysteric IPA" at 7.0% from Aichi, Romanchikku-mura’s "Shukuhai IPA" at 6.5% from Tochigi, WCB’s "Analog Glow" at 7.0% from Shizuoka, and Shiga Kogen Beer’s "Sono Juu No.10 IPA" at 7.5% from Nagano. The post notes that some kegs are running low, so timing matters if you have a specific beer in mind.
Next up on the board are Romanchikku-mura’s "Tochigi Berry Berry Sour" at 6.5%, Shiga Kogen Beer’s "Yuru Brew Spelt" at 4.5%, Ushiku Brewery’s "Gohobi" at 5.0%, Kunitachi Brewery’s "Transit" at 6.0%, Minoh Beer’s "Osaru IPA" at 6.0%, and Hino Brewing’s "Dont Yare IPA" at 6.0%. Food-wise, the pub pairs the beers with dishes such as natural bluefin tuna sashimi, grape-fed beef shoulder steak, and mussels with tomato oil pasta, making it a practical stop for beer drinkers looking to eat well in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the 7/24 keg lineup. TBE Brewing in Ebisu just posted it, and it’s packed with character-filled pours like Shiga Kogen Beer’s 'Sono Juu No.10 IPA' and more.
MugiWhat, an Ebisu beer pub with that much range? I’d stop by after work and start panic-ordering before I even sat down!
Hop BroThat’s the charm. TBE Brewing is a place where you can enjoy 10 taps at once, with domestic and international craft beer side by side. Even staring at the brewery logos and stickers feels like part of the fun.
MugiI’m already ready to overthink this. But Miyazaki Hideji Beer’s fresh-pressed Nichinan lemon sounds like summer in a glass. What even is a Session Hazy IPA?
Hop BroThat part matters. A Session Hazy IPA is meant to be easygoing at 4.5% ABV, with the soft texture and juicy look of a hazy. Here, the lemon character should come through bright and refreshing.
MugiOoh! Then what about Sono Juu No.10 IPA from Shiga Kogen Beer? The name sounds like the final boss of the tap list.
Hop BroPretty much. At 7.5%, it’s the centerpiece of an IPA lover’s lineup. You’ve also got Y.Market’s 'Hysteric IPA,' WCB’s 'Analog Glow,' and Minoh Beer’s 'Coffee IPA' all in the mix.
MugiWait, there’s also Hopdog hard cider? Why is an apple crashing an IPA party, and is that even beer?
Hop BroExcellent question. Hard cider is a sparkling alcoholic drink made from apples, so it’s a different lane from beer. That’s why it works so well here: it resets your palate between hop-heavy pours and curveballs like Coffee IPA.
MugiSo it’s basically the palate-reset specialist. And the next kegs include Tochigi Berry Berry Sour and 'Yuru Buru Spelt'? That bench is absurdly strong.
Hop BroExactly, and the post says some pours are running low, so going early is the smart move if you’ve got a target beer. The food helps too: bluefin tuna sashimi, grape-fed beef shoulder steak, and mussel tomato oil pasta.
MugiDecision made. I want that lemon hazy with mussels and tomato on the side right now. That sounds like an instant summer win.
Hop BroThen I’m starting with No.10 IPA and finishing with cider. Ebisu tonight sounds dangerously drinkable.
