TBE Brewing in Ebisu Offers Seven IPA Taps
TBE Brewing, a beer pub in Ebisu, Tokyo, is featuring seven IPAs from breweries across Japan. The lineup ranges from a 5.9% IPA to a robust 9.0% double IPA, offering a broad selection for hop-focused beer fans.
Hop BroTBE Brewing in Ebisu is pouring seven IPAs to compare, gathered from breweries around Japan.
MugiSeven IPAs?! That's a massive hop traffic jam!
Hop BroThey come from Tochigi, Chiba, Miyagi, Nagano, and Osaka. Starting with Romantic Village's Dogfight IPA, 5.9% sounds like a great move.
MugiI picture IPA as bitter. Is 5.9% beginner-friendly?
Hop BroAbsolutely. IPA is a hop-forward style, but it offers more than bitterness—think bright citrus-like aromas too.
MugiWhoa! I expected bitter leaves, but aroma takes center stage too!
Hop BroExactly. Harvestmoon’s Yoichi Style IPA and IHW’s Three Island IPA are both balanced 6.0% IPAs, so comparing them is fun.
MugiHop Bro suddenly sounds like a lab analyst! Is Ushitra Brewery’s Hop Star IPA the superstar of the list?
Hop BroThat’s a pretty good guess. The 6.5% #1022 invites you to follow the hops closely, and Shiga Kogen Beer has two IPAs on tap.
MugiTwo from the same brewery?! No.10 IPA is 7.5% and Fresh Hop IPA is 6.5%—the tasting experiment begins!
Hop BroFresh-hop beers can use hops soon after harvest, bringing lively aroma. In beer-geek terms, it’s about that fresh-hop character.
MugiSo hops have a season too... Then we finish with Minoh Beer’s W-IPA at 9.0%? My excitement may start double-fermenting!
Hop BroThat’s not fermentation—that’s the alcohol catching up! Share pours from light to strong and take an IPA trip together at TBE Brewing.
MugiI’ll check the latest tap list first, but my cheers are ready. I want to go drink now!
TBE Brewing, a beer pub located in Ebisu, Tokyo, is currently featuring a tap list centered on seven IPAs from breweries across Japan. The pub is located on the second floor of the Shinbori Guitar Building, 2-1-2 Ebisu-Minami, Shibuya-ku.
The lineup includes:
- Romanticmura “Dogfight IPA” 5.9% (Tochigi)
- Harvest Moon “Yoichi Style IPA” 6.0% (Chiba)
- IHW “Three Island IPA” 6.0% (Miyagi)
- Ushitora Brewery “#1022 Ongoing Hopster IPA” 6.5% (Tochigi)
- Shiga Kogen Beer “Sono Ju No.10 IPA” 7.5% (Nagano)
- Minoh Beer “W-IPA” 9.0% (Osaka)
- Shiga Kogen Beer “Fresh Hop IPA” 6.5% (Nagano)
The range covers several drinking styles, from the relatively approachable 5.9% Dogfight IPA to the stronger and fuller-bodied 9.0% W-IPA. The two Shiga Kogen Beer offerings also make it possible to compare different IPA expressions from the same brewery.
Guests can begin with a lighter IPA before moving toward the higher-strength beers, or share several pours to compare their hop character, bitterness, and finish. For current availability and opening hours, check TBE Brewing’s official channels before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu is pouring seven IPAs to compare, gathered from breweries around Japan.
MugiSeven IPAs?! That's a massive hop traffic jam!
Hop BroThey come from Tochigi, Chiba, Miyagi, Nagano, and Osaka. Starting with Romantic Village's Dogfight IPA, 5.9% sounds like a great move.
MugiI picture IPA as bitter. Is 5.9% beginner-friendly?
Hop BroAbsolutely. IPA is a hop-forward style, but it offers more than bitterness—think bright citrus-like aromas too.
MugiWhoa! I expected bitter leaves, but aroma takes center stage too!
Hop BroExactly. Harvestmoon’s Yoichi Style IPA and IHW’s Three Island IPA are both balanced 6.0% IPAs, so comparing them is fun.
MugiHop Bro suddenly sounds like a lab analyst! Is Ushitra Brewery’s Hop Star IPA the superstar of the list?
Hop BroThat’s a pretty good guess. The 6.5% #1022 invites you to follow the hops closely, and Shiga Kogen Beer has two IPAs on tap.
MugiTwo from the same brewery?! No.10 IPA is 7.5% and Fresh Hop IPA is 6.5%—the tasting experiment begins!
Hop BroFresh-hop beers can use hops soon after harvest, bringing lively aroma. In beer-geek terms, it’s about that fresh-hop character.
MugiSo hops have a season too... Then we finish with Minoh Beer’s W-IPA at 9.0%? My excitement may start double-fermenting!
Hop BroThat’s not fermentation—that’s the alcohol catching up! Share pours from light to strong and take an IPA trip together at TBE Brewing.
MugiI’ll check the latest tap list first, but my cheers are ready. I want to go drink now!
