Beer Cafe Gambrinus Taps Czech "Gambrinus" on April 9
BEER CAFE GAMBRINUS, a one-minute walk from the south exit of Kokubunji Station, has announced its service guide for April 9. It will open one keg only of the Czech flagship beer "Gambrinus," and the lineup will feature 14 taps centered on domestic beers along with spring menu items.
Hop BroToday, BEER CAFE GAMBRINUS is the place to be in Kokubunji. On April 9, they're opening the Czech beer "Gambrinus" as a one-keg-only release, and the fact that they're coming at you with 14 taps is great, right?
MugiWait, one keg only? Is that really that rare!? If you find it, it feels like the kind of beer you have to order immediately before it disappears.
Hop BroExactly. And "Gambrinus" is a representative Czech beer, so to put it simply, it's a must for pilsner fans. That crispness and hop character have a sort of back-to-the-origin beer vibe.
MugiI hear about pilsner all the time, but what do you mean by back-to-the-origin vibe? It sounds cool like history class, but it's hard!
Hop BroSimply put, it's a golden beer with a clean finish and beautiful foam. So on a day when "Gambrinus" and Pilsner Urquell are both on tap, the Czech feeling really ramps up.
MugiWhoa! And there are tons of characterful taps besides that, right? Names like "Black Oni Stout Kato SP Ver. Mk2" sound strong just on their own, haha!
Hop BroThat's the fun part. They've got a wide range, from lively beers like the Session IPA Gakugei-Daimae to stout, weiss, and ale. It's spring, but they're lining up everything from black to white, so you can feel how serious the place is.
MugiWait, 14 draft taps means you can choose that much!? I'd probably get stuck deciding and miss closing time. Annoying, but in a good way!
Hop BroAnd it's just a one-minute walk from the south exit of Kokubunji Station, plus you can pair it with handmade dishes by Japanese cuisine chef Icchi. It's a place where you don't just drink the beer by itself, but really take your time with it alongside food.
MugiNo cover charge and a place to drink at your own pace is the best! I want to sit at the counter, savor one glass at a time, and relax with the spring menu.
Hop BroIn the end, on days like this, you start with a Czech glass, and before you know it, you're going for another one. Tonight feels like the kind of night to drink slowly in Kokubunji.
MugiYeah, I already want to drink! I want to toast in Kokubunji and work my way through Gambrinus and the spring taps one by one!
Tap List for April 9
BEER CAFE GAMBRINUS will be open as usual on April 9 from 17:00 to 25:00. Food L.O. is 23:00, and drink L.O. is 24:00.
The highlight of the day is "Gambrinus," a signature Czech beer. The shop says it will open just one keg, making it a hard one for pilsner fans to miss. Alongside it on tap are beers with very different personalities, including Ogna x Himalaya Table's "Hima Bitter," Kunitachi Brewery x Puni Puni Denki's "Gakugei-Daimae" Session IPA, Hiroshima Neighborly's "Tea-Gamot Journey," Oni Densetsu Ji Beer’s "Black Oni Stout Kato SP Ver. Mk2," and Be Easy's "Aomori Ale Green Tea Edition."
Also on tap are Oyama G Beer’s "Yuzu Weiss," Nara Brewing's "Charm," Blue Classic's "Wolf Chop," Nomcraft's "Mighty Dragon," Yokohama Bay Brewing's "Flatland," Noboru Brewing's "Musubu," and Czech "Pilsner Urquell." Coming Soon includes Shiga Kogen Beer’s "Baby Blonde Miyama," Y.Market's "Yoi Yoi Yoi," Kagiya Brewery's "Mellow Yellow IPA," and Hiroshima Neighborly's "Rinki Sakura Hen."
Shop Features
The shop operates as a craft beer cafe in Kokubunji, centered on 14 draft taps. Its hallmark is the pairing with handmade dishes by Japanese cuisine chef Icchi. With no cover charge, a completely non-smoking interior, Wi-Fi, five counter seats, 14 table seats, and standing room for about six people, it is set up for relaxed drinking. It is a place suited to days when you want to slowly enjoy craft beer with a meal in Kokubunji.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER CAFE GAMBRINUS is the place to be in Kokubunji. On April 9, they're opening the Czech beer "Gambrinus" as a one-keg-only release, and the fact that they're coming at you with 14 taps is great, right?
MugiWait, one keg only? Is that really that rare!? If you find it, it feels like the kind of beer you have to order immediately before it disappears.
Hop BroExactly. And "Gambrinus" is a representative Czech beer, so to put it simply, it's a must for pilsner fans. That crispness and hop character have a sort of back-to-the-origin beer vibe.
MugiI hear about pilsner all the time, but what do you mean by back-to-the-origin vibe? It sounds cool like history class, but it's hard!
Hop BroSimply put, it's a golden beer with a clean finish and beautiful foam. So on a day when "Gambrinus" and Pilsner Urquell are both on tap, the Czech feeling really ramps up.
MugiWhoa! And there are tons of characterful taps besides that, right? Names like "Black Oni Stout Kato SP Ver. Mk2" sound strong just on their own, haha!
Hop BroThat's the fun part. They've got a wide range, from lively beers like the Session IPA Gakugei-Daimae to stout, weiss, and ale. It's spring, but they're lining up everything from black to white, so you can feel how serious the place is.
MugiWait, 14 draft taps means you can choose that much!? I'd probably get stuck deciding and miss closing time. Annoying, but in a good way!
Hop BroAnd it's just a one-minute walk from the south exit of Kokubunji Station, plus you can pair it with handmade dishes by Japanese cuisine chef Icchi. It's a place where you don't just drink the beer by itself, but really take your time with it alongside food.
MugiNo cover charge and a place to drink at your own pace is the best! I want to sit at the counter, savor one glass at a time, and relax with the spring menu.
Hop BroIn the end, on days like this, you start with a Czech glass, and before you know it, you're going for another one. Tonight feels like the kind of night to drink slowly in Kokubunji.
MugiYeah, I already want to drink! I want to toast in Kokubunji and work my way through Gambrinus and the spring taps one by one!
