CRAFT BEER BASE BUD, 10 taps on 4/26 including Daisen G Beer "Pilsner"
CRAFT BEER BASE BUD in Umeda, Osaka, has released its tap list for April 26. Ten beers line up, from Daisen G Beer’s staple "Pilsner" to lagers, IPAs, and barrel-aged eisbock, making for a tasting lineup at the beer pub in the basement of the station-front building.
Hop BroUmeda’s CRAFT BEER BASE BUD has rolled out its April 26 taps. Ten beers from lagers to IPAs in the basement of Osaka Station Front Building No. 1 is the kind of lineup that’s genuinely fun.
MugiWait, you can compare that many beers on the second basement floor? A place easy to stop by after work is already a huge win!
Hop BroThe star this time is definitely Daisen G Beer / Pilsner. It has a clean, soft mouthfeel with an elegant hop aroma on top, which is classic lager territory for fans.
MugiClean and soft basically means super easy to drink, right? You make it sound complicated, but it still just sounds delicious!
Hop BroExactly. And with Bierstadt Lagerhaus / HELLES and Wild East / Patience & Fortitude on tap too, it’s easy to compare different lagers side by side. Helles tends to bring gentle malt sweetness, while Czech-style pale lager usually has a crisp, clean finish.
MugiOhhh! So lagers aren’t all the same, huh? It’s cool that each one has its own flavor character! I’m definitely getting the urge to compare them!
Hop BroAnd on top of that, there’s a fresh pour of Robust Porter and even Smoked Lager. Once roasted aromas and smoky notes come into play, the table conversation suddenly gets a lot more nerdy.
MugiWait, a smoked beer!? Just hearing smoky vibes makes it sound like a winner before the snacks even arrive!
Hop BroThe food looks good too. They’re recommending sautéed asparagus with ethnic sauce. Pair that with a light Pilsner or Helles and the aroma and bitterness should click really nicely.
MugiMy throat is already reacting just hearing that! With 10 beers in a basement beer pub, this is definitely not the kind of place where you just stop in for one drink and head home!
CRAFT BEER BASE BUD in Osaka’s Umeda updated its tap list for April 26. The venue is on the second basement floor of Osaka Station Front Building No. 1. It is a beer pub that is easy to stop by after work, and this time the lineup spans everything from lagers and IPAs to barrel-aged beers.
The highlight this time is Daisen G Beer / Pilsner, which the shop describes as a "true staple." It is introduced as a beer with a clean, soft mouthfeel and an elegant hop aroma, making it a must-try for lager fans. In addition, lager styles such as Bierstadt Lagerhaus / HELLES and Wild East / Patience & Fortitude are on tap as well, creating a lineup that invites knowledgeable drinkers to compare styles side by side.
The tap list has 10 beers in total.
- CRAFT BEER BASE×Matt Brynildson / Gentle Lion - Modern American Pale Ale
- CRAFT BEER BASE / Robust Porter - Robust Porter (new!)
- NAMACHAんBrewing / Jiyugakuen Myonichikan Sakura Smoke Lager - Smoked Lager (new!!)
- Revision / What What What - Triple IPA
- Hinterland / 30th Anniversary BarrelAged Eisbock - Barrel Aged Eisbock with Maple Syrup
- Bierstadt Lagerhaus / HELLES - Münchner Style Helles (new!!)
- Celebral / Direct Current - West Coast IPA
- Daisen G Beer / Pilsner - Pilsner (new!!)
- 8bit×Bottle Logic / Final Horizon - DDH Hazy IPA
- Wild East / Patience & Fortitude - Czech Style Pale Lager
Looking at the lineup, lagers are especially prominent this time, with a selection that lets you clearly enjoy aroma and character within a crisp, refreshing profile. Alongside the new taps of Robust Porter and Smoked Lager, there are also richer styles like Triple IPA and DDH Hazy IPA, so you can enjoy a wide range of flavors in a single stop.
The shop’s post also recommended sautéed asparagus with ethnic sauce as a food pairing. The sauce is said to be a slightly spicy blend based on minced meat and nameko mushrooms, which should pair nicely with light beers like Pilsner and Helles. It sounds like the perfect stop for a night when you want to savor both food and taps at the basement beer pub in Osaka Station Front Building No. 1.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmeda’s CRAFT BEER BASE BUD has rolled out its April 26 taps. Ten beers from lagers to IPAs in the basement of Osaka Station Front Building No. 1 is the kind of lineup that’s genuinely fun.
MugiWait, you can compare that many beers on the second basement floor? A place easy to stop by after work is already a huge win!
Hop BroThe star this time is definitely Daisen G Beer / Pilsner. It has a clean, soft mouthfeel with an elegant hop aroma on top, which is classic lager territory for fans.
MugiClean and soft basically means super easy to drink, right? You make it sound complicated, but it still just sounds delicious!
Hop BroExactly. And with Bierstadt Lagerhaus / HELLES and Wild East / Patience & Fortitude on tap too, it’s easy to compare different lagers side by side. Helles tends to bring gentle malt sweetness, while Czech-style pale lager usually has a crisp, clean finish.
MugiOhhh! So lagers aren’t all the same, huh? It’s cool that each one has its own flavor character! I’m definitely getting the urge to compare them!
Hop BroAnd on top of that, there’s a fresh pour of Robust Porter and even Smoked Lager. Once roasted aromas and smoky notes come into play, the table conversation suddenly gets a lot more nerdy.
MugiWait, a smoked beer!? Just hearing smoky vibes makes it sound like a winner before the snacks even arrive!
Hop BroThe food looks good too. They’re recommending sautéed asparagus with ethnic sauce. Pair that with a light Pilsner or Helles and the aroma and bitterness should click really nicely.
MugiMy throat is already reacting just hearing that! With 10 beers in a basement beer pub, this is definitely not the kind of place where you just stop in for one drink and head home!
