CRAFT BEER BASE BUD Releases 10-Tap List, with 3 New Arrivals Also Debuting
The beer pub CRAFT BEER BASE BUD in Umeda, Osaka, has released its tap list for May 27. The venue is pouring 10 beers in all, with a broad lineup ranging from fruit sours and West Coast IPA to imperial stout and lager. Food has also gained two new additions: tartine and garlic shrimp.
Hop BroUmeda beer pub CRAFT BEER BASE BUD has put out its tap list for May 27. There are 10 beers in total, and I like how the range runs from light to rich.
MugiWhoa, 10 kinds? Just seeing that many on the menu would make me happy and then completely unable to choose!
Hop BroAnd the lineup itself is interesting too. It ranges from hazy-leaning IPAs to dry stout, Scotch ale, fruit sour, imperial stout, and lager, so you can really pick based on your mood.
MugiWait, wait, what does hazy-leaning even mean? Does it mean fluffy? Or cloudy?
Hop BroGood question. It usually means an IPA with cloudiness and juiciness, giving you a softer spread of hop aroma. In this case, pairing something like `Unsung Brewing / DISRUPTO` with the fruit sour lets you enjoy the contrast between acidity and aroma.
MugiOhh, `DISRUPTO` sounds lively just from the name! If it has fruit acidity, it sounds perfect as a first drink. It feels like it would wake up your palate!
Hop BroExactly, and the one to watch is `Firestone Walker × pFriem / pFreal`, a West Coast IPA. It has a crisp bitterness and sharply defined hop character, so it should pair easily with food.
MugiWow, even the name sounds strong! If it has a clear flavor core, even beginners could get what it's about. It sounds like the kind of beer that makes you go, "Oh!" the moment you taste it.
Hop BroAnd I like that `OUR BREWING / Keyaki Lager` is in there too as a Vienna Style Lager. Its malt aroma is clean, and it supports a meal without being flashy.
MugiAnd the food is almost unfair! If garlic shrimp is starting too, there's no way the beer won't keep going. I want to declare victory with `pFreal` and the tartine!
CRAFT BEER BASE BUD Releases Its Tap List for May 27
The beer pub CRAFT BEER BASE BUD in Umeda, Osaka, is announcing its tap list for Wednesday, May 27. Hours are from 4:00 p.m. to 10:30 p.m., with the last beer order at 10:00 p.m. Located on the second basement floor of Osaka Ekimae Daiichi Building, it is an easy-to-reach spot that is convenient to stop by after work.
This lineup includes 10 beers in total. From hazy-leaning IPAs, including an in-house collaboration, to dry stout, Scotch ale, fruit sour, imperial stout, and lager, the range of styles is wide. It is a setup that works both for people who want to start with something light and for those who want to take their time with dark beers.
Tap List for the Day
- `CRAFT BEER BASE × Matt Brynildson / Gentle Lion` - Modern American Pale Ale
- `CRAFT BEER BASE / Irish Dry Stout` - Classic Irish Style Dry Stout
- `Black Raven / Second Sight` - Unpeated Scotch Ale
- `Unsung Brewing / DISRUPTO` - Fruited Sour Ale（new!!）
- `Alvarado Street × Great Notion / Double Dank Shake` - Milkshake Double IPA
- `Firestone Walkes / UNION JACK` - West Coast IPA
- `Firestone Walker × pFriem / pFreal` - West Coast IPA（new!!）
- `Toppling Goliath / MORNIN’DELIGHT` - Imperial Stout w/maple coffee
- `Unsung Brewing / METALEX` - IPA
- `OUR BREWING / Keyaki Lager` - Vienna Style Lager（new!!）
The standout items are the three new arrivals. `DISRUPTO`, which offers bright fruit acidity, `pFreal`, a West Coast IPA, and `Keyaki Lager` have all joined the lineup. `Firestone Walker × pFriem / pFreal` is being recommended by the bar as a beer that pairs well with food, and it seems like an easy choice for a beer with a clear, defined flavor core.
On the food side, the new addition is "Tartine with Sweet Summer Orange, Bacon, and Camembert," introduced as a dish that combines the refreshing citrus of sweet summer orange, the saltiness of bacon, and the richness of Camembert. "Garlic Shrimp" has also started. Shell-on shrimp are finished with garlic, butter, and thyme, then brought together with lemon at the end. Both dishes are being suggested alongside `pFreal`.
With a lineup that spans a wide range of tap styles and food built around beer pairings, it is easy to put together either one drink or several. This is a list worth remembering when you want to drink in Umeda according to your mood that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmeda beer pub CRAFT BEER BASE BUD has put out its tap list for May 27. There are 10 beers in total, and I like how the range runs from light to rich.
MugiWhoa, 10 kinds? Just seeing that many on the menu would make me happy and then completely unable to choose!
Hop BroAnd the lineup itself is interesting too. It ranges from hazy-leaning IPAs to dry stout, Scotch ale, fruit sour, imperial stout, and lager, so you can really pick based on your mood.
MugiWait, wait, what does hazy-leaning even mean? Does it mean fluffy? Or cloudy?
Hop BroGood question. It usually means an IPA with cloudiness and juiciness, giving you a softer spread of hop aroma. In this case, pairing something like `Unsung Brewing / DISRUPTO` with the fruit sour lets you enjoy the contrast between acidity and aroma.
MugiOhh, `DISRUPTO` sounds lively just from the name! If it has fruit acidity, it sounds perfect as a first drink. It feels like it would wake up your palate!
Hop BroExactly, and the one to watch is `Firestone Walker × pFriem / pFreal`, a West Coast IPA. It has a crisp bitterness and sharply defined hop character, so it should pair easily with food.
MugiWow, even the name sounds strong! If it has a clear flavor core, even beginners could get what it's about. It sounds like the kind of beer that makes you go, "Oh!" the moment you taste it.
Hop BroAnd I like that `OUR BREWING / Keyaki Lager` is in there too as a Vienna Style Lager. Its malt aroma is clean, and it supports a meal without being flashy.
MugiAnd the food is almost unfair! If garlic shrimp is starting too, there's no way the beer won't keep going. I want to declare victory with `pFreal` and the tartine!
