At the craft beer specialty shop Enibru in Nakamozu, Sakai, Osaka, the collaboration event "Golden Week Special / ALL CLASSIC BEER EXIBITION" with hibinobeer is being held. The run is from April 24, 2026, through April 30, with new beers being tapped in sequence as each keg kicks. Rather than leaning only into trendy styles, the lineup focuses on classic flavors that can be enjoyed over the long term.

This time’s lineup includes KANKIKU BREWERY’s "Balmy Pilsner," Forest Brewing’s "Asagiri no Helles," Hopkotan Brewing’s "nonno," Oyamaz G Beer’s "Pale Ale" and "Rauchbock," Shiga Kogen Beer’s "IPA," Ise Kadoya Beer’s "Hop Nyaon 11th Fleet," Matsue Dajiba Beer Beer Herun’s "Weizen," Iwate Kura Beer’s "Red Ale," and Minoh Beer’s "Stout." From pilsner, helles, pale ale, IPA, hazy IPA, weizen, red ale, rauch, and stout, the appeal is being able to follow a broad range of styles all at once.

Inside the shop, the setup is designed as a "showcase of real beer," with careful attention given to flavors that have lasting, universal value. A beer rally is also being held, and there are perks for drinking the designated beers during the event. The chance to enjoy a beer-centered tour of the shop is another part of what makes this project special.

The food menu features "Lightly Fried Bonito Cutlet - Sweet Vinegar Ginger Tartar -," a light snack that won’t get in the way of the beer’s character and pairs easily with the lineup. It’s a place well suited to a day when you want to linger over a glass in the Nakamozu Station area.