Miura Brewery to Serve Upcycled-Hop BRUT IPA 'MIURA Kanpai Sparkle for CBS'
Miura Brewery in Miura, Kanagawa, will serve "MIURA Kanpai Sparkle for CBS," a BRUT IPA made with "Hop Gururiko," an upcycled ingredient derived from used hops. The beer is built on a simple pilsner malt base for a crisp finish.
Hop BroI want to talk about Miura Brewery’s limited BRUT IPA today. A beer called “MIURA Kanpai Sparkle for CBS” already sounds like it’s asking for a toast.
MugiWait, what! The name sounds sparkly and kind of intense! What kind of beer is it?
Hop BroIt’s a special pour from Miura Brewery for NEWoMan Yokohama’s “Meguru to, Kurasu.” event, and the big hook is made with Hop Gururiko.
MugiWhat’s that supposed to mean? Hop Gururiko sounds like the hops spun around and came back home.
Hop BroThat’s honestly not far off. It’s an upcycled ingredient made from reused post-brewing hops, so it’s a way to give them a second life instead of tossing them.
MugiOh wow! So it’s basically a sustainable pint. If it tastes good too, I’m ready to applaud.
Hop BroThe recipe is clean too, built with only pilsner malt. Then the dry hop uses Nelson Sauvin hops, which brings in an elegant white-wine-like aroma.
MugiHold on, hold on, dry hopping just turned this into science class. What does that actually mean?
Hop BroIt means adding hops after fermentation to layer in aroma. That’s how it gets a super crisp finish like a BRUT IPA, plus that tropical lift, even at 7.0% ABV.
MugiAnd it’s a gold-colored pour too, right? Pair that with Misaki tuna or Miura vegetables and I’m basically sprinting to Yokohama.
Hop BroExactly. Miura Brewery is all about expressing the seasons of the Miura Peninsula, and it’s even a stay-over brewery, which is such a fun concept. I’d drink this and just stay in the afterglow.
MugiThat sounds perfect! This MIURA Kanpai Sparkle for CBS already has me thirsty. Let’s practice our cheers and go drink it.
Limited Release
Miura Brewery is bringing "MIURA Kanpai Sparkle for CBS" to the summer event "Meguru to, Kurasu." at NEWoMan Yokohama. The beer uses "Hop Gururiko," an upcycled ingredient made from used hops collected after brewing, giving the release a clear sustainability angle.
The recipe keeps things intentionally simple with pilsner malt as the only malt. Nelson Sauvin is used for dry hopping, adding elegant white-wine-like aromas and tropical fruit notes. The result is a BRUT IPA with a dry, clean finish, 7.0% ABV, and a bright gold color that fits the style well.
Miura Brewery is based in Miura, Kanagawa, and builds beers around the character of the Miura Peninsula. The brewery's official site highlights its taproom, local pairings with Misaki tuna and Miura vegetables, and its stay-at-the-brewery concept. This release extends that approach by linking the region, the brewery's identity, and a circular use of ingredients in one glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Miura Brewery’s limited BRUT IPA today. A beer called “MIURA Kanpai Sparkle for CBS” already sounds like it’s asking for a toast.
MugiWait, what! The name sounds sparkly and kind of intense! What kind of beer is it?
Hop BroIt’s a special pour from Miura Brewery for NEWoMan Yokohama’s “Meguru to, Kurasu.” event, and the big hook is made with Hop Gururiko.
MugiWhat’s that supposed to mean? Hop Gururiko sounds like the hops spun around and came back home.
Hop BroThat’s honestly not far off. It’s an upcycled ingredient made from reused post-brewing hops, so it’s a way to give them a second life instead of tossing them.
MugiOh wow! So it’s basically a sustainable pint. If it tastes good too, I’m ready to applaud.
Hop BroThe recipe is clean too, built with only pilsner malt. Then the dry hop uses Nelson Sauvin hops, which brings in an elegant white-wine-like aroma.
MugiHold on, hold on, dry hopping just turned this into science class. What does that actually mean?
Hop BroIt means adding hops after fermentation to layer in aroma. That’s how it gets a super crisp finish like a BRUT IPA, plus that tropical lift, even at 7.0% ABV.
MugiAnd it’s a gold-colored pour too, right? Pair that with Misaki tuna or Miura vegetables and I’m basically sprinting to Yokohama.
Hop BroExactly. Miura Brewery is all about expressing the seasons of the Miura Peninsula, and it’s even a stay-over brewery, which is such a fun concept. I’d drink this and just stay in the afterglow.
MugiThat sounds perfect! This MIURA Kanpai Sparkle for CBS already has me thirsty. Let’s practice our cheers and go drink it.
