MIURA brewery in Miura, Kanagawa, has introduced its limited-edition MIURA Melon Ale, brewed with approximately 150 kg of melons grown on the Miura Peninsula. The beer brings together the aroma of ripe melon and the freshness of hops, offering a fruit-forward profile without becoming overly sweet.

The concept is an adult interpretation of drinking melon juice: approachable and aromatic, yet clearly a beer. According to the brewery’s product information, MIURA Melon Ale uses its Golden Ale as a base. It has an alcohol content of 5.0% ABV and a bitterness level of 7 IBU, suggesting a gentle, easy-drinking finish. The melon character is intended to remain at the center, while the hop expression helps keep the beer bright and balanced.

MIURA brewery is located at the southern tip of the Miura Peninsula and focuses on expressing the character of the region through craft beer. Its core range includes MIURA Golden Ale, MIURA Coast IPA, MISAKI Maguro Amber and MIURA Island Wheat. The brewery also develops seasonal beers using local agricultural products, including melon and citrus.

At the brewery’s taproom, visitors can pair fresh beer with local specialties such as Misaki tuna and Miura vegetables. MIURA Melon Ale could work well as a refreshing aperitif or alongside light dishes and cured ham, allowing the fruit aroma to stand out without overwhelming the food. For beer lovers visiting Miura, this seasonal release offers a flavorful way to experience the peninsula’s harvest in a glass.