Miura Brewery publishes September schedule with festival appearances and melon ale
Miura Brewery in Misaki, Miura City has shared its September schedule. The taproom will operate on Fridays, weekends, and holidays, while the brewery is set to appear at events in Yokohama, Kamiooka, Miura Kaigan, Shonan, and Oiso. A new melon ale is also planned for mid-September.
Hop BroToday's headline is Miura Brewery's September lineup. They've got events in Yokohama and Miura Kaigan coming fast, plus a new Melon Ale on deck.
MugiWhat! An event marathon means I can bump into their beer all over the place, right? My September calendar is already panicking!
Hop BroAnd MIURA brewery is a stay-over brewery in Misaki, Miura. The first floor is the brewhouse and taproom, and the second floor is lodging. That setup is dangerously convenient.
MugiNo way! A stay-over brewery sounds way too powerful. Do you fall asleep to the sound of fermentation bubbles?
Hop BroThat's a little too close to the tanks. The real appeal is pairing with Misaki food while drinking beers inspired by Miura's sea and seasonal farm produce.
MugiOkay, but what is Melon Ale? Is it beer, is it fruit dessert, or is my tongue about to file a complaint?
Hop BroIt's definitely beer. Ale here means a top-fermented beer style, which usually gives you a fuller aroma. If they layer melon character onto that, it could be a really expressive pint.
MugiAha! Top fermentation sounds like a science quiz, but you basically mean fragrant, lively, and melon-friendly, right?
Hop BroExactly. The taproom is open Fri-Sun and holidays: Friday 4:00-8:00 p.m., Saturday 1:00-7:00 p.m., and Sunday or holidays 1:00-6:30 p.m. September also includes BeerFes Yokohama, Keikyu Beer Festa in Kamiooka, the Miura Kaigan Beer Festival, the harvest festival at Terrace Mall Shonan, and Oiso BEER PORT.
MugiWow, that's a traffic jam of events! When you line up Yokohama, Kamiooka, and Miura Kaigan like that, my brain starts foaming.
Hop BroI'd start with the mid-September release of Melon Ale. If I can drink it in Miura with that ocean breeze, I'm in, and I'd probably keep chasing them into early October too.
MugiThen this is clearly a we need a pint situation! A seaside toast with Melon Ale just became a very real plan.
MIURA brewery is based in Misaki, at the southern tip of the Miura Peninsula in Kanagawa. The brewery operates as a stay-at-the-brewery style venue with a brewery and taproom on the first floor and guest rooms above, and it focuses on beers inspired by Miura's sea, local produce, and food.
In its September post, the brewery laid out both taproom hours and its event schedule. Regular opening days are Saturdays, Sundays, and holidays. Friday hours are 16:00-20:00, Saturday hours are 13:00-19:00, and Sunday/holiday hours are 13:00-18:30. Last order is 30 minutes before closing.
Key dates
- Sept. 12-13: Beer Fest Yokohama at Yokohama Osanbashi Hall
- Sept. 18-23: Keikyu Beer Festa in Kamiooka at Keikyu Department Store, 7th floor event space
- Sept. 19-23: Miura Kaigan Beer Festival in front of Miura-Kaigan Station
- Sept. 26: Seaside Marche Kamatotaru Harvest Festival at Terrace Mall Shonan
- Sept. 27: Oiso BEER PORT at Oiso Port
The post also says Miura Brewery will join Miura Yoiichi and the Kamakura Oktoberfest on the first weekend in October. It closes by noting that a new melon ale is scheduled for release in mid-September, giving the brewery a busy late-summer-to-autumn run of local beer events and new beer timing.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is Miura Brewery's September lineup. They've got events in Yokohama and Miura Kaigan coming fast, plus a new Melon Ale on deck.
MugiWhat! An event marathon means I can bump into their beer all over the place, right? My September calendar is already panicking!
Hop BroAnd MIURA brewery is a stay-over brewery in Misaki, Miura. The first floor is the brewhouse and taproom, and the second floor is lodging. That setup is dangerously convenient.
MugiNo way! A stay-over brewery sounds way too powerful. Do you fall asleep to the sound of fermentation bubbles?
Hop BroThat's a little too close to the tanks. The real appeal is pairing with Misaki food while drinking beers inspired by Miura's sea and seasonal farm produce.
MugiOkay, but what is Melon Ale? Is it beer, is it fruit dessert, or is my tongue about to file a complaint?
Hop BroIt's definitely beer. Ale here means a top-fermented beer style, which usually gives you a fuller aroma. If they layer melon character onto that, it could be a really expressive pint.
MugiAha! Top fermentation sounds like a science quiz, but you basically mean fragrant, lively, and melon-friendly, right?
Hop BroExactly. The taproom is open Fri-Sun and holidays: Friday 4:00-8:00 p.m., Saturday 1:00-7:00 p.m., and Sunday or holidays 1:00-6:30 p.m. September also includes BeerFes Yokohama, Keikyu Beer Festa in Kamiooka, the Miura Kaigan Beer Festival, the harvest festival at Terrace Mall Shonan, and Oiso BEER PORT.
MugiWow, that's a traffic jam of events! When you line up Yokohama, Kamiooka, and Miura Kaigan like that, my brain starts foaming.
Hop BroI'd start with the mid-September release of Melon Ale. If I can drink it in Miura with that ocean breeze, I'm in, and I'd probably keep chasing them into early October too.
MugiThen this is clearly a we need a pint situation! A seaside toast with Melon Ale just became a very real plan.
