Miura Brewery Beers Available at Aqua Mare in Yokosuka
Miura Brewery, a craft brewery based in Miura, Kanagawa, has introduced Aqua Mare in Yokosuka as a place where its beers can be enjoyed. The collaboration gives beer lovers another opportunity to taste beers inspired by the landscapes and local ingredients of the Miura Peninsula.
Hop BroA restaurant in Yokosuka, Acquamare, is serving Miura Brewery beers. Great news for anyone touring the Miura Peninsula.
MugiWhat? Beer from Miura City in Yokosuka? Our seaside beer trip route is basically complete!
Hop BroFor a regular offering, try MIURA Golden Ale: pale gold, fragrant, and clean and refreshing. It sounds perfect as a first glass.
MugiWould the Golden Ale go with fish? But I’m curious about bitterness too... an IPA beginner’s dilemma has appeared!
Hop BroThat calls for MIURA Coast IPA. North American aroma hops bring bright citrus aromas, followed by a firm bitterness.
MugiAroma hops? Do they spray perfume on them? Please tell me this is not a beer perfume incident.
Hop BroNo spraying involved! Aroma hops simply mean hops with expressive fragrance—think the citrus aroma team of the beer.
MugiOh, then I might manage an IPA! And MISAKI Maguro Amber—does that mean tuna in the beer?
Hop BroNo tuna in it; the name honors Misaki’s local specialty. It’s an English brown ale with a caramel-like malt note.
MugiClose one—I pictured tuna slices swimming in my glass! I’m also curious about MIURA Island Wheat.
Hop BroIt uses wheat grown by Mitsumugi, a bakery in Miura City, and keeps the white-beer character gentle for an easy-drinking finish.
MugiI want to pair them with Miura vegetables or Misaki tuna and toast in Yokosuka! Let’s check availability first, then head to Acquamare!
Enjoying Miura Brewery in Yokosuka
According to Miura Brewery’s official announcement, its beers are available to enjoy at Aqua Mare, a restaurant in Yokosuka. In addition to the brewery’s taproom and retail partners, the brewery’s beers are reaching more restaurants across the Miura Peninsula. Beer selections, availability, and serving formats may change, so visitors are advised to check with the restaurant before visiting.
Beers shaped by the Miura Peninsula
Located at the southern end of the Miura Peninsula, Miura Brewery creates beers inspired by the area’s coastal scenery, food culture, and seasonal produce. Its regular lineup includes MIURA Golden Ale, a pale golden beer with a refreshing aroma and clean finish, and MIURA Coast IPA, which features generous use of North American aroma hops and pronounced citrus notes with a firm bitterness.
MISAKI Maguro Amber is an English brown ale named after Misaki’s famous tuna culture. Brown and dark caramel malts contribute a distinctive caramel-like character. MIURA Island Wheat, meanwhile, is a Belgian white beer made with wheat cultivated by Mitsumugi, a popular bakery in Miura City. Its approachable profile keeps the characteristic sharpness of some wheat beers restrained.
A natural match for local cuisine
At its own taproom, Miura Brewery pairs freshly brewed beer with dishes featuring Misaki tuna and Miura vegetables. Enjoying one of the brewery’s beers at Aqua Mare offers another way to explore how its aromas and flavors work alongside a meal.
For visitors exploring the coast, stopping by Aqua Mare could be a convenient way to experience Miura Peninsula beer culture beyond the brewery itself. Guests should confirm the current lineup and serving status directly with the restaurant before ordering.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA restaurant in Yokosuka, Acquamare, is serving Miura Brewery beers. Great news for anyone touring the Miura Peninsula.
MugiWhat? Beer from Miura City in Yokosuka? Our seaside beer trip route is basically complete!
Hop BroFor a regular offering, try MIURA Golden Ale: pale gold, fragrant, and clean and refreshing. It sounds perfect as a first glass.
MugiWould the Golden Ale go with fish? But I’m curious about bitterness too... an IPA beginner’s dilemma has appeared!
Hop BroThat calls for MIURA Coast IPA. North American aroma hops bring bright citrus aromas, followed by a firm bitterness.
MugiAroma hops? Do they spray perfume on them? Please tell me this is not a beer perfume incident.
Hop BroNo spraying involved! Aroma hops simply mean hops with expressive fragrance—think the citrus aroma team of the beer.
MugiOh, then I might manage an IPA! And MISAKI Maguro Amber—does that mean tuna in the beer?
Hop BroNo tuna in it; the name honors Misaki’s local specialty. It’s an English brown ale with a caramel-like malt note.
MugiClose one—I pictured tuna slices swimming in my glass! I’m also curious about MIURA Island Wheat.
Hop BroIt uses wheat grown by Mitsumugi, a bakery in Miura City, and keeps the white-beer character gentle for an easy-drinking finish.
MugiI want to pair them with Miura vegetables or Misaki tuna and toast in Yokosuka! Let’s check availability first, then head to Acquamare!
