COEDO Brewery to Hold a Five-Senses Beer Workshop on the Urawa Isetan Rooftop on December 13
COEDO Brewery, a craft brewery from Saitama, will hold an experiential event called "COEDO Beer Rooftop Classroom" on Saturday, December 13, 2025, on the rooftop of Isetan Urawa. From making wort to tasting and an intimate evening dinner, it is a full day of learning about beer with all five senses.
Hop BroCOEDO Brewery is holding the "COEDO Beer Rooftop Classroom" on Saturday, December 13, 2025, on the rooftop of Isetan Urawa, right? See, hear, touch, smell, and taste - it's a full five-senses event!
MugiWhoa, a beer class on a rooftop!? What is that, some kind of evolved beer garden!
Hop BroDuring the day, there are two sessions, 11:00-12:30 and 14:00-15:30, with 20 people per session. It's a package deal: an experience making wort by boiling malt, plus a tasting and pairing session with COEDO's standard beers.
MugiWort!? You dropped a spell on me out of nowhere! That’s not "mugi-chan juice," right!?
Hop BroWort is like a baby version of beer. It's the sweet, aromatic liquid drawn out from malt with hot water - the base for brewing, which later ferments into beer.
MugiWow, learning how it's made from the very beginning sounds amazing! And on top of that, there's a pairing experience with light snacks too - that’s strong!
Hop BroAnd then at night, from 18:00 to 20:00, there's the "COEDO Brewers Table," limited to 10 people. In a glamping tent, it's a dinner format pairing the standard beers with spiced dishes and sauced foods. With video and talk segments too, you can experience COEDO's philosophy of beer as a drink for meals.
MugiCraft beer while glamping on a rooftop!? That's too much style in one place! What about the participation fees?
Hop BroThe daytime class is 2,500 yen for adults (junior high school students and up), 1,500 yen for elementary school students, and free for preschoolers. The evening session is 5,000 yen. No alcohol will be served to anyone under 20, and instead of non-alcoholic beer, they'll be offering ginger ale made with ginger from Minuma.
MugiA whole day where you can learn, smell, pair, and drink sounds perfect! Hop bro, clear your schedule for that day already - let's toast with COEDO's standard beers!
COEDO Brewery announced "COEDO Beer Rooftop Classroom - See, Hear, Touch, Smell, and Taste -", an interactive event set in the urban outdoor space "Depasora URAWA." The venue is the rooftop of Isetan Urawa in Saitama City’s Urawa Ward, and the event will be held on Saturday, December 13, 2025.
Structured around two programs
During the day, "COEDO Beer Rooftop Classroom" will be held twice (11:00-12:30 / 14:00-15:30). Each session is limited to 20 participants and consists of two parts:
- A brewing experience in which malt is boiled to make wort
- A tasting and pairing session centered on COEDO's standard beers, with light snacks
The program is designed so participants can touch the ingredients and confirm the differences in aroma and sweetness while learning the basics of craft beer.
At night, "COEDO Brewers Table" will be held (18:00-20:00, limited to 10 participants). This dinner-style program, held inside a glamping tent, pairs the brewery's standard beers with spiced dishes and sauced foods, and includes video content and talks.
Participation fee and requirements
The participation fee is 2,500 yen for adults (junior high school students and older) / 1,500 yen for elementary school students (free for preschool children) for the daytime class, and 5,000 yen for the evening session. No alcohol will be served to anyone under 20, and participants who do not drink alcohol may still join at the same price. No non-alcoholic beer will be provided, but ginger ale made with ginger from Minuma is planned to be available.
COEDO Brewery, based in Kawagoe, Saitama, has earned support for the breadth of its regular lineup and for designing beers as drinks to enjoy with meals. This project appears to be a hands-on event that extends that brewing philosophy beyond simply "drinking" it, allowing people to experience it by "making" and "learning" as well.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroCOEDO Brewery is holding the "COEDO Beer Rooftop Classroom" on Saturday, December 13, 2025, on the rooftop of Isetan Urawa, right? See, hear, touch, smell, and taste - it's a full five-senses event!
MugiWhoa, a beer class on a rooftop!? What is that, some kind of evolved beer garden!
Hop BroDuring the day, there are two sessions, 11:00-12:30 and 14:00-15:30, with 20 people per session. It's a package deal: an experience making wort by boiling malt, plus a tasting and pairing session with COEDO's standard beers.
MugiWort!? You dropped a spell on me out of nowhere! That’s not "mugi-chan juice," right!?
Hop BroWort is like a baby version of beer. It's the sweet, aromatic liquid drawn out from malt with hot water - the base for brewing, which later ferments into beer.
MugiWow, learning how it's made from the very beginning sounds amazing! And on top of that, there's a pairing experience with light snacks too - that’s strong!
Hop BroAnd then at night, from 18:00 to 20:00, there's the "COEDO Brewers Table," limited to 10 people. In a glamping tent, it's a dinner format pairing the standard beers with spiced dishes and sauced foods. With video and talk segments too, you can experience COEDO's philosophy of beer as a drink for meals.
MugiCraft beer while glamping on a rooftop!? That's too much style in one place! What about the participation fees?
Hop BroThe daytime class is 2,500 yen for adults (junior high school students and up), 1,500 yen for elementary school students, and free for preschoolers. The evening session is 5,000 yen. No alcohol will be served to anyone under 20, and instead of non-alcoholic beer, they'll be offering ginger ale made with ginger from Minuma.
MugiA whole day where you can learn, smell, pair, and drink sounds perfect! Hop bro, clear your schedule for that day already - let's toast with COEDO's standard beers!
