11 Drafts Including Three New Taps at Ant ‘n Bee Roppongi on October 2
CRAFT BEER Ant ‘n Bee Roppongi will open three new taps on October 2, 2026: COEDO KYARA, Oni Densetsu NEKOONI Pale Ale, and Isekadoya Japanese Wheat! The full lineup features 11 drafts, including beer, cider, sour ale, and lambic.
Hop BroCRAFT BEER Antonbee Roppongi is tapping three new beers on October 2. There will be 11 draft options, including cider!
MugiWhat? Eleven taps to choose from? I might still be deciding when they close!
Hop BroFirst up is Coedo's Kyara, an IPL packed with hops. It combines crisp lager character with IPA-like aroma and bitterness.
MugiWhat's an IPL? Ice, parfait, lager...? It sounds tasty, at least!
Hop BroClose enough! It means India Pale Lager: an IPA made with lager yeast, more or less. Crisp but wonderfully hoppy.
MugiI welcome that kind of indulgence! Then what is Neko Oni Pale Ale from Oni Densetsu like? I picture cat-paw bitterness!
Hop BroIt has a clean finish and clear hop character. This is a light, easygoing pale ale, so think playful cat toy rather than cat punch.
MugiNice! And Ise Kadoya's Japanese Wheat! is a standout wheat beer, right?
Hop BroExactly. It has a soft mouthfeel and a floral aroma reminiscent of ginjo sake. Ginjo-like fruity aromas feel refined and elegant.
MugiA beer with sake-like aromas too? So deep! And there are hazy IPA, sour beer, and peach lambic on tap as well!
Hop BroRight—there's Karl Strauss hazy IPA, Athlin's fruit sour, and Lindemans peach lambic. With great non-beer options too, a tasting flight sounds perfect.
MugiOpen from 5 p.m. to midnight—perfect after work! In that calm underground pub, I'll start with Kyara, then the wheat beer... my stomach is becoming a tap list!
Hop BroI like that plan. Food last call is 11 p.m. and drinks are 11:30 p.m.; check availability when you arrive. Let's raise a glass in Roppongi tonight!
CRAFT BEER Ant ‘n Bee Roppongi, a beer pub in Tokyo’s Roppongi district, will be open from 5:00 p.m. to midnight on October 2, 2026. Its tap list combines Japanese and international craft beers with cider and sour options, offering a broad range of styles for a tasting-focused visit.
Three new taps
The new arrivals are COEDO KYARA, Oni Densetsu NEKOONI Pale Ale, and Isekadoya Japanese Wheat!
KYARA is presented as a hop-forward IPL, combining lager drinkability with a more pronounced hop character. NEKOONI Pale Ale is described as a clean, hop-focused pale ale with a crisp profile. Japanese Wheat! is a wheat beer noted for its generous ginjo-like aroma, making it an appealing choice for drinkers who enjoy floral and aromatic beers.
Beer, cider, sour, and lambic
The remaining taps add plenty of variety. Moriyama En TEKIKAKA KOUTOKU and Ace Joker Dry are ciders, while Aslin Tropical Sauce brings a fruit sour option.
For IPA drinkers, Karl Strauss Boat Shoes IPA is listed as a Hazy IPA, and Sierra Nevada Torpedo Extra IPA offers a more assertive hop profile. Nara Brewery HARMONY 25 is a Belgian Wit, Hi-Wire Bed of Nails is a brown ale, and Lindemans Pecheresse is a peach lambic.
Located in a relaxed basement space near Roppongi, Ant ‘n Bee is suited to both a quick after-work pint and a longer session comparing different pours. Food service is scheduled to finish at 11:00 p.m., with drink last orders at 11:30 p.m. Tap availability may change, so checking with the venue on arrival is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Antonbee Roppongi is tapping three new beers on October 2. There will be 11 draft options, including cider!
MugiWhat? Eleven taps to choose from? I might still be deciding when they close!
Hop BroFirst up is Coedo's Kyara, an IPL packed with hops. It combines crisp lager character with IPA-like aroma and bitterness.
MugiWhat's an IPL? Ice, parfait, lager...? It sounds tasty, at least!
Hop BroClose enough! It means India Pale Lager: an IPA made with lager yeast, more or less. Crisp but wonderfully hoppy.
MugiI welcome that kind of indulgence! Then what is Neko Oni Pale Ale from Oni Densetsu like? I picture cat-paw bitterness!
Hop BroIt has a clean finish and clear hop character. This is a light, easygoing pale ale, so think playful cat toy rather than cat punch.
MugiNice! And Ise Kadoya's Japanese Wheat! is a standout wheat beer, right?
Hop BroExactly. It has a soft mouthfeel and a floral aroma reminiscent of ginjo sake. Ginjo-like fruity aromas feel refined and elegant.
MugiA beer with sake-like aromas too? So deep! And there are hazy IPA, sour beer, and peach lambic on tap as well!
Hop BroRight—there's Karl Strauss hazy IPA, Athlin's fruit sour, and Lindemans peach lambic. With great non-beer options too, a tasting flight sounds perfect.
MugiOpen from 5 p.m. to midnight—perfect after work! In that calm underground pub, I'll start with Kyara, then the wheat beer... my stomach is becoming a tap list!
Hop BroI like that plan. Food last call is 11 p.m. and drinks are 11:30 p.m.; check availability when you arrive. Let's raise a glass in Roppongi tonight!
