Yokohama Bay Brewing Yokohama Front posts beef tendon and komatsuna spring rolls with 22 drafts on July 3
On July 3, Yokohama Bay Brewing Yokohama Front highlighted a daily special, western-style spring rolls with beef tendon and komatsuna. The same post also listed 22 draft beers, ranging from house brews to guest taps, making the venue a solid stop for beer-focused drinking and food pairing.
Hop BroThis is the kind of update that makes you hop off at Yokohama Station: Yokohama Bay Brewing Yokohama Front dropped a seriously tempting July 3 lineup.
MugiWait, what! 22 beers on tap at a station-connected spot? That sounds less like a bar and more like a beer amusement park!
Hop BroPretty much, yeah. Their own list alone runs from Bay Pilsner and Yuzu Weizen to Sprint IPA, so the style range is huge.
MugiWhoa! I know lager and IPA, but Bay Pilsner Hallertau Edition sounds like a special move from an anime.
Hop BroHallertau is a classic German hop, so you get elegant bitterness and a grassy-herbal aroma. Think of it as a pilsner with a twist and it clicks.
MugiI was following you until “grassy-herbal aroma.” That turned into chemistry class fast! Should I just start with Yuzu Weizen?
Hop BroThat is a very safe win. Its soft wheat profile and citrusy lift should pair beautifully with the beef tendon and komatsuna spring rolls.
MugiCrispy outside, juicy inside, plus that slight bitterness from the greens... this dish sounds built for beer and now I'm hungry in surround sound.
Hop BroAnd the guest taps are no joke either: Pilsner Urquell, a sansho lager, Second Breath, even a speed sour, so you can drink across lager to sour without getting bored.
MugiThat also sounds perfect for a quick first stop or a late follow-up round. Being on THE YOKOHAMA FRONT 2F makes that dangerously convenient.
Hop BroExactly. You could open with Bay Pilsner, snack on the spring rolls, then somehow “accidentally” order Pilsner Urquell too.
MugiAt that point I'm not commuting, I'm being summoned. Tonight I want to get pulled into Yokohama Station Kita-Nishi Exit and go drink.
Daily special
The July 3 post featured a daily recommendation: western-style spring rolls with beef tendon and komatsuna. According to the caption, the filling combines the rich flavor of carefully prepared beef tendon with the gentle bitterness of komatsuna, wrapped crisp on the outside and juicy inside. It is presented as a beer-friendly snack.
On tap
The board for "TODAY'S BEER ON TAP" listed 22 drafts. House beers from Yokohama Bay Brewing included Bay Pilsner, Bay Pilsner Haratau Edition, Freestyle, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixie, and Bay Pilsner on ball tap. Guest beers included Pilsner Urquell, Jam Session 2 and Sansho Lager from Craftrock Brewing, Smooth Dark Lager from CHORYO Craft Beer, Pilsner Northern Style from Craft Beer Base, Pale Ale from Minoh Beer, 酒落 from Kyoto Brewing, Second Breath from Black Tide Brewing, and Super Sonic Speed Sour from Yokohama Beer. The lineup covered lagers, weiss-style beers, IPA, and sour beer.
About the venue
Yokohama Bay Brewing Yokohama Front is a direct-run beer pub on the 2nd floor of THE YOKOHAMA FRONT, within walking distance of Yokohama Station's north-west exit. The venue is built around a broad draft selection and food that pairs well with beer, making it an easy place to drop in for one drink, a meal, or a second round.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis is the kind of update that makes you hop off at Yokohama Station: Yokohama Bay Brewing Yokohama Front dropped a seriously tempting July 3 lineup.
MugiWait, what! 22 beers on tap at a station-connected spot? That sounds less like a bar and more like a beer amusement park!
Hop BroPretty much, yeah. Their own list alone runs from Bay Pilsner and Yuzu Weizen to Sprint IPA, so the style range is huge.
MugiWhoa! I know lager and IPA, but Bay Pilsner Hallertau Edition sounds like a special move from an anime.
Hop BroHallertau is a classic German hop, so you get elegant bitterness and a grassy-herbal aroma. Think of it as a pilsner with a twist and it clicks.
MugiI was following you until “grassy-herbal aroma.” That turned into chemistry class fast! Should I just start with Yuzu Weizen?
Hop BroThat is a very safe win. Its soft wheat profile and citrusy lift should pair beautifully with the beef tendon and komatsuna spring rolls.
MugiCrispy outside, juicy inside, plus that slight bitterness from the greens... this dish sounds built for beer and now I'm hungry in surround sound.
Hop BroAnd the guest taps are no joke either: Pilsner Urquell, a sansho lager, Second Breath, even a speed sour, so you can drink across lager to sour without getting bored.
MugiThat also sounds perfect for a quick first stop or a late follow-up round. Being on THE YOKOHAMA FRONT 2F makes that dangerously convenient.
Hop BroExactly. You could open with Bay Pilsner, snack on the spring rolls, then somehow “accidentally” order Pilsner Urquell too.
MugiAt that point I'm not commuting, I'm being summoned. Tonight I want to get pulled into Yokohama Station Kita-Nishi Exit and go drink.
