Three Kegs Tapped at Mihama Base in Inage Kaigan from WCB, Societe, and Ise Kadoya
On April 29, WORLD BEER&DINING MIHAMA BASE (Mihama Base) tapped three new kegs: Societe's "The Visitor," West Coast Brewing's "No Ketchup," and Ise Kadoya Beer’s "Brain-Melting Ultra Heaven." It was a tap update for the first day of Golden Week, with nine draft beers on the board.
Hop BroThree kegs opened at Mihama Base in Inage Kaigan right on the first day of Golden Week, so they’re coming in strong. Societe, West Coast Brewing, and Ise Kadoya Beer all lined up with IPAs, and that’s a pretty fun roster.
MugiWhoa, three at once? An update to nine draft beers is basically a beer festival inside the shop!
Hop BroExactly, and the nice thing is that hop character is the common thread, but each one goes in a different flavor direction. When you have IPAs with different drinking profiles, comparison tasting really gets going.
MugiComparison tasting, sure, but what even is a West Coast IPA? Sounds like it should be out surfing or something!
Hop BroGood call-out. Societe’s The Visitor is the kind with a sharp citrus and pine aroma, and it finishes clean. It’s a classic West Coast style that comes straight at you with bitterness and aroma.
MugiOhhh! Then West Coast Brewing’s No Ketchup is a curveball from the name alone, right? And it’s a collaboration with Hop Butcher For The World, which is a lot of information!
Hop BroThat’s right. No Ketchup is a Hazy Double IPA, with juicy notes like mango and papaya, plus layers of orange and melon. It looks hazy, and the aroma comes through soft and sweet.
MugiThat sounds delicious! But that Brain-Melting title from Ise Kadoya makes it sound like my brain will get drunk first!
Hop BroThat’s what makes it fun. It’s an American-style Triple IPA, ABV 10.0%, IBU 88. Even with strong bitterness, it finishes dry, with green hop character and tropical notes rushing in. It’s a pretty aggressive beer.
MugiIBU 88? That number alone sounds bitter! But with dry and high-alcohol character, maybe it goes down easier than you’d expect?
Hop BroAt Mihama Base, you’ve also got lighter options like GUINNESS and Hoegaarden White, plus bottle and can takeout, which is great. It opens at 17:00 and reservations are available, so it’s the kind of place where you’ll want to take your time deciding what to drink in Inage Kaigan.
MugiWow, then I have to go! Let’s toast with hop aroma and I’ll start with The Visitor, while Hop Brother takes the brain-melting one!
Three New Kegs Tapped
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialist in Inage Kaigan, three new kegs were tapped that day. Fitting for the first day of Golden Week, the lineup featured IPAs with different drinking profiles, offering a range of flavors while centering on hop aroma.
New Taps for the Day
- Societe The Visitor
A West Coast IPA, ABV 7.0%. It features bright citrus and dank pine aromas, finishing cleanly.
- West Coast Brewing No Ketchup
A Hazy Double IPA collaboration with Hop Butcher For The World, ABV 7.5%. Aromas reminiscent of mango, papaya, and pineapple are layered with impressions of orange and melon.
- Ise Kadoya Beer Brain-Melting Ultra Heaven
An American-style Triple IPA, ABV 10.0%, IBU 88. While dry in finish, it stands out with assertive bitterness and a strong presence of green and tropical hops.
Other Draft Beers
The lineup that day also included GUINNESS, KIRIN HEARTLAND, Hoegaarden White, as well as Revision Elusive Rainbow Tree 'Shroom, West Coast Brewing Blazing Buds 2026, Monkish Los Angeles Monkish of Anaheim, and Smog City Kampai from Torrance. In total, there were nine draft beers on tap, making for an easy-to-navigate selection ranging from light, refreshing pours to high-ABV IPAs.
As a craft beer specialist, Mihama Base also offers bottle and can takeout. It opens at 17:00, is closed on Tuesdays, and reservations are available. It is a convenient spot in Inage Kaigan when you want to choose a beer to match your mood and style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree kegs opened at Mihama Base in Inage Kaigan right on the first day of Golden Week, so they’re coming in strong. Societe, West Coast Brewing, and Ise Kadoya Beer all lined up with IPAs, and that’s a pretty fun roster.
MugiWhoa, three at once? An update to nine draft beers is basically a beer festival inside the shop!
Hop BroExactly, and the nice thing is that hop character is the common thread, but each one goes in a different flavor direction. When you have IPAs with different drinking profiles, comparison tasting really gets going.
MugiComparison tasting, sure, but what even is a West Coast IPA? Sounds like it should be out surfing or something!
Hop BroGood call-out. Societe’s The Visitor is the kind with a sharp citrus and pine aroma, and it finishes clean. It’s a classic West Coast style that comes straight at you with bitterness and aroma.
MugiOhhh! Then West Coast Brewing’s No Ketchup is a curveball from the name alone, right? And it’s a collaboration with Hop Butcher For The World, which is a lot of information!
Hop BroThat’s right. No Ketchup is a Hazy Double IPA, with juicy notes like mango and papaya, plus layers of orange and melon. It looks hazy, and the aroma comes through soft and sweet.
MugiThat sounds delicious! But that Brain-Melting title from Ise Kadoya makes it sound like my brain will get drunk first!
Hop BroThat’s what makes it fun. It’s an American-style Triple IPA, ABV 10.0%, IBU 88. Even with strong bitterness, it finishes dry, with green hop character and tropical notes rushing in. It’s a pretty aggressive beer.
MugiIBU 88? That number alone sounds bitter! But with dry and high-alcohol character, maybe it goes down easier than you’d expect?
Hop BroAt Mihama Base, you’ve also got lighter options like GUINNESS and Hoegaarden White, plus bottle and can takeout, which is great. It opens at 17:00 and reservations are available, so it’s the kind of place where you’ll want to take your time deciding what to drink in Inage Kaigan.
MugiWow, then I have to go! Let’s toast with hop aroma and I’ll start with The Visitor, while Hop Brother takes the brain-melting one!
