Mitaka's Beer Pub Nekotoazarashi presents a varied 10-keg tap list for 4/8
The Beer Pub Nekotoazarashi in Shimorenjaku, Mitaka City, announced 10 draft beer selections for its Wednesday, April 8, 17:00-23:00 hours. Centered on domestic breweries such as Shiga Kogen Beer and Minami Aizu Mountain Brewing, the lineup ranges widely from IPAs and sours to white-style beers. It's an easy choice whether you're stopping in for a drink after work or looking to do a tasting comparison.
Hop BroToday, Beer Pub Nekotoazarashi in Mitaka is the interesting one. For Wednesday, April 8, from 17:00 to 23:00, they're announcing a tap list with 10 labels.
MugiWhat, 10 draft beers?! Just stopping by after work would already make me happy.
Hop BroAnd the contents are good too. Centered on domestic breweries, including Shiga Kogen Beer's SNOW MONKEY IPA, they've got everything neatly covered from IPA to sour to white styles.
MugiWait, putting IPA and white styles side by side suddenly makes it hard! How am I supposed to choose? My brain is already all foam.
Hop BroIn broad terms, it's like IPA with aroma and bitterness, white beers that are light and wheaty, and sours that play with acidity. Nekotoazarashi's strength is being able to compare all of that in one night.
MugiOhhh! Then KIX BEER's Weizenbock sounds delicious just from the name, and is it kind of heavier and bready?
Hop BroExactly, it's like a richer version of wheat beer. It has the softness of a weizen plus the maltiness of a bock, so it's more satisfying than it looks.
MugiWhoa, what's a whey sour ale next!? It sounds kind of milky, like a beer with dessert vibes!
Hop BroThat's the interesting part. Sankt Gallen's strawberry one has fruitiness layered onto the acidity, making it a pretty bright, easy-drinking pour. Since whey is the serum from milk, it also helps create a mellow impression.
MugiI see, then Ogna's Apple Hop sounds interesting too! The Orin ver., is that the kind that really pushes the apple aroma?
Hop BroYep, the wide swing of fruitiness is what makes this day appealing. There's also T.Y.HARBOR's Amber Ale, CYCAD BREWING's Buzz Honey American Wheat, and Minami Aizu's OLLIE SourIPA, so if you drink them in order it becomes like a trip.
MugiIf it's that much of a comparison-friendly lineup in Mitaka, then this is the kind of night where one drink turns into not being able to stop...
Hop BroRight, this is a lineup where 'just one quick drink' is dangerous. In a calm beer pub, if you work your way through the labels you're curious about one by one with some snacks, you'll end up ordering another round.
MugiAll right, now I feel like checking all the taps! Nekotoazarashi makes me want to go there right now and toast.
On Wednesday, April 8, from 17:00 to 23:00, Beer Pub Nekotoazarashi in Shimorenjaku, Mitaka City, Tokyo, unveiled that day's tap list. The shop is located on the 1st floor of the Uchiyama Building and operates as a beer pub where you can calmly enjoy craft beer.
That day's lineup featured a total of 10 labels. From Beermen's "Enmusubi Beer Stout," Hideji Beer's "Shinkan no Pale Ale," KIX BEER's "Weizenbock," and Shiga Kogen Beer's "SNOW MONKEY IPA," the selection made it easy to see the differences in body. It also included fruit-forward pours such as Ogna's "Apple Hop Orin ver." and Sankt Gallen's "Whey Sour Ale Strawberry," giving the lineup a wide range of drinking impressions.
Other beers on tap included T.Y.HARBOR's "Amber Ale," CYCAD BREWING's "Buzz Honey American Wheat," Minami Aizu Mountain Brewing's "OLLIE SourIPA," and Yokohama Bay Brewing's "Weekend Journey Belgian White." With IPAs, sours, whites, ambers, and stouts all represented, it was easy for groups with different preferences to find something they liked. Even if you only planned to have one drink, it was the kind of lineup that made you want to try the beers that caught your eye one after another.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Beer Pub Nekotoazarashi in Mitaka is the interesting one. For Wednesday, April 8, from 17:00 to 23:00, they're announcing a tap list with 10 labels.
MugiWhat, 10 draft beers?! Just stopping by after work would already make me happy.
Hop BroAnd the contents are good too. Centered on domestic breweries, including Shiga Kogen Beer's SNOW MONKEY IPA, they've got everything neatly covered from IPA to sour to white styles.
MugiWait, putting IPA and white styles side by side suddenly makes it hard! How am I supposed to choose? My brain is already all foam.
Hop BroIn broad terms, it's like IPA with aroma and bitterness, white beers that are light and wheaty, and sours that play with acidity. Nekotoazarashi's strength is being able to compare all of that in one night.
MugiOhhh! Then KIX BEER's Weizenbock sounds delicious just from the name, and is it kind of heavier and bready?
Hop BroExactly, it's like a richer version of wheat beer. It has the softness of a weizen plus the maltiness of a bock, so it's more satisfying than it looks.
MugiWhoa, what's a whey sour ale next!? It sounds kind of milky, like a beer with dessert vibes!
Hop BroThat's the interesting part. Sankt Gallen's strawberry one has fruitiness layered onto the acidity, making it a pretty bright, easy-drinking pour. Since whey is the serum from milk, it also helps create a mellow impression.
MugiI see, then Ogna's Apple Hop sounds interesting too! The Orin ver., is that the kind that really pushes the apple aroma?
Hop BroYep, the wide swing of fruitiness is what makes this day appealing. There's also T.Y.HARBOR's Amber Ale, CYCAD BREWING's Buzz Honey American Wheat, and Minami Aizu's OLLIE SourIPA, so if you drink them in order it becomes like a trip.
MugiIf it's that much of a comparison-friendly lineup in Mitaka, then this is the kind of night where one drink turns into not being able to stop...
Hop BroRight, this is a lineup where 'just one quick drink' is dangerous. In a calm beer pub, if you work your way through the labels you're curious about one by one with some snacks, you'll end up ordering another round.
MugiAll right, now I feel like checking all the taps! Nekotoazarashi makes me want to go there right now and toast.
