Be Easy Brewing's Tohoku 6Hop tapped at vivo! BEER＋DININGBAR in Ikebukuro
At vivo! BEER＋DININGBAR, a basement craft-beer pub near Ikebukuro East Exit, Be Easy Brewing's hazy IPA Tohoku 6Hop has been tapped. The beer is described as citrusy, juicy, and softly bitter, and it joins a 20-tap lineup with wide stylistic range.
Hop BroA fresh tap in Ikebukuro just caught my eye: vivo! BEER＋DININGBAR just put Be Easy Brewing's Tohoku 6Hop on.
MugiWait, that name sounds intense! Is Tohoku 6Hop some kind of six-hop finishing move?
Hop BroIt does sound like a special attack, but it's a Hazy IPA. Cloudy look, big aroma, soft landing.
MugiWhoa, but Hazy IPA suddenly makes this feel like chemistry class. Translate it into tasty words for me!
Hop BroBasically, it's citrusy and juicy, with plush aroma right up front. Think orange, a little tropical fruit, and an easy texture.
MugiOkay, I can do that! But is it super bitter? My tongue tends to call an emergency bitterness meeting.
Hop BroThat's the nice part. The article says it has a rounded bitterness, so it finishes gentle instead of punching you.
MugiNice, and that bar has 20 beers on tap, right? That's how one quick drink turns into getting happily lost in a basement.
Hop BroExactly. They've got vivo! x CYCAD collabs, Kyoto Brewing, West Coast Brewing, Inkhorn, even TOKYO ALE WORKS, so the style range is huge.
MugiPale ale, sour, stout, lager, and food that matches all of it? This is dangerous in the best way. Meet at Ikebukuro East Exit?
Hop BroI'm in. Grab some ham or the clam-and-lemon pasta, then start with after-work first pint energy and let Tohoku 6Hop lead.
MugiDeal! First Tohoku 6Hop, then a tasting run, and after that I can already see the just one more trap closing in.
`vivo! BEER＋DININGBAR`, tucked on the basement floor in Ikebukuro, is a craft-beer specialist with 20 draft lines. Its newest pour is Be Easy Brewing's `Tohoku 6Hop`, presented in the post as a hazy IPA with a citrusy, juicy hop aroma and a rounded bitterness.
The rest of the tap list shows how broad the bar's selection is. Alongside collaboration beers like `vivo!×CYCAD BREWING 42（forty two）` and `vivo!×CYCAD BREWING 16（sixteen）`, the lineup includes `Kyoto Brewing Summer's Whim`, `West Coast Brewing Starwatcher`, `Inkhorn Brewing Arotic Tern`, and `TOKYO ALE WORKS Remouse Blended B.A.Imperial Stout~Special ver.`. Pale ale, IPA, saison, fruit beer, cider, stout, and lager all appear in the same setting, making the bar a good stop for side-by-side tasting.
Food is part of the appeal too. The seasonal menu features chicken breast ham, potato salad, Spanish omelette with zucchini and potatoes, smoked paprika salmon rillettes, clam and lemon aglio olio, and pork shoulder braised with white beans and sherry. With weekday, Saturday, and holiday opening hours set for afternoon-to-evening service, it works equally well for a quick pint after work or a longer dinner session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh tap in Ikebukuro just caught my eye: vivo! BEER＋DININGBAR just put Be Easy Brewing's Tohoku 6Hop on.
MugiWait, that name sounds intense! Is Tohoku 6Hop some kind of six-hop finishing move?
Hop BroIt does sound like a special attack, but it's a Hazy IPA. Cloudy look, big aroma, soft landing.
MugiWhoa, but Hazy IPA suddenly makes this feel like chemistry class. Translate it into tasty words for me!
Hop BroBasically, it's citrusy and juicy, with plush aroma right up front. Think orange, a little tropical fruit, and an easy texture.
MugiOkay, I can do that! But is it super bitter? My tongue tends to call an emergency bitterness meeting.
Hop BroThat's the nice part. The article says it has a rounded bitterness, so it finishes gentle instead of punching you.
MugiNice, and that bar has 20 beers on tap, right? That's how one quick drink turns into getting happily lost in a basement.
Hop BroExactly. They've got vivo! x CYCAD collabs, Kyoto Brewing, West Coast Brewing, Inkhorn, even TOKYO ALE WORKS, so the style range is huge.
MugiPale ale, sour, stout, lager, and food that matches all of it? This is dangerous in the best way. Meet at Ikebukuro East Exit?
Hop BroI'm in. Grab some ham or the clam-and-lemon pasta, then start with after-work first pint energy and let Tohoku 6Hop lead.
MugiDeal! First Tohoku 6Hop, then a tasting run, and after that I can already see the just one more trap closing in.
