vivo! in Ikebukuro Taps Be Easy Brewing’s Tohoku 6Hop and Inkhorn Brewing’s Flockung
vivo! BEER＋DININGBAR in Ikebukuro has tapped two new beers: Be Easy Brewing’s Tohoku 6Hop and Inkhorn Brewing’s Flockung. One delivers juicy citrus hop character, while the other offers a balanced, highly drinkable German pilsner.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has two fresh taps on: a hazy IPA and a German pilsner to enjoy side by side.
MugiWhoa! Two opposite-style beers at once? I would freeze in front of the tap list trying to choose!
Hop BroFirst is Be Easy Brewing's Tohoku 6Hop—a hazy IPA bursting with citrusy, juicy hop aroma.
MugiHazy sounds like a magic spell! What is hazy IPA?
Hop Bro“Hazy” means it looks cloudy. This IPA style highlights tropical hop aromas and often feels softer and gentler in bitterness.
MugiOh, so it is easy to try even for me, captain of the Bitter Beer Patrol. Patrol dismissed!
Hop BroThe other new tap is Inkhorn Brewing's Flockung, a German pilsner centered on Hallertau Mittelfrüh hops—crisp and food-friendly.
MugiMittelfrüh!? That is a spell-like hop name too. What does it taste like?
Hop BroIt is a classic German variety with a restrained, elegant aroma rather than flashy intensity—in short, a clean easy sipper.
MugiAromatic Tohoku 6Hop, then tidy Flockung… the tasting order is perfect! I definitely want food, too.
Hop Brovivo! pairs a veteran owner's beer selection with chef-driven food, so solo drinks or dinner groups both fit right in.
MugiThey open at 3 p.m. on Saturdays—after an Ikebukuro stroll, I want to cheers now with Tohoku 6Hop and Flockung!
Two New Taps at vivo! BEER＋DININGBAR
vivo! BEER＋DININGBAR, a craft beer pub in Higashi-Ikebukuro, Tokyo, has announced two new taps.
Be Easy Brewing’s Tohoku 6Hop is a hazy IPA with a citrus-forward, juicy hop aroma. Its rounded bitterness and smooth finish make it an appealing choice for drinkers looking for expressive hop character without an overly sharp bitterness.
The second beer is Flockung from Inkhorn Brewing. Brewed mainly with Mittelfrüh hops from Germany’s Hallertau region, this German pilsner is designed around balance and drinkability. Its clean profile makes it well suited to slow drinking and pairing with food.
vivo! BEER＋DININGBAR is known in Ikebukuro for its broad selection of craft beer styles and chef-prepared food. The owner has more than 20 years of experience in the craft beer industry, and the venue offers table seating for both casual solo visits and meals with friends.
The bar opens at 3 p.m. on Saturdays. After exploring Ikebukuro during the Halloween period, guests can compare the hop-forward Tohoku 6Hop with the crisp, balanced Flockung at this beer-focused venue. The pub is located in the basement of Shichifuku Building, 1-20-5 Higashi-Ikebukuro, Toshima-ku, Tokyo. Check the official website for the latest opening hours and closing days.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has two fresh taps on: a hazy IPA and a German pilsner to enjoy side by side.
MugiWhoa! Two opposite-style beers at once? I would freeze in front of the tap list trying to choose!
Hop BroFirst is Be Easy Brewing's Tohoku 6Hop—a hazy IPA bursting with citrusy, juicy hop aroma.
MugiHazy sounds like a magic spell! What is hazy IPA?
Hop Bro“Hazy” means it looks cloudy. This IPA style highlights tropical hop aromas and often feels softer and gentler in bitterness.
MugiOh, so it is easy to try even for me, captain of the Bitter Beer Patrol. Patrol dismissed!
Hop BroThe other new tap is Inkhorn Brewing's Flockung, a German pilsner centered on Hallertau Mittelfrüh hops—crisp and food-friendly.
MugiMittelfrüh!? That is a spell-like hop name too. What does it taste like?
Hop BroIt is a classic German variety with a restrained, elegant aroma rather than flashy intensity—in short, a clean easy sipper.
MugiAromatic Tohoku 6Hop, then tidy Flockung… the tasting order is perfect! I definitely want food, too.
Hop Brovivo! pairs a veteran owner's beer selection with chef-driven food, so solo drinks or dinner groups both fit right in.
MugiThey open at 3 p.m. on Saturdays—after an Ikebukuro stroll, I want to cheers now with Tohoku 6Hop and Flockung!
