Three New Beers Tap at vivo! BEER＋DININGBAR in Ikebukuro
vivo! BEER＋DININGBAR, a craft beer pub in Higashi-Ikebukuro, has announced three newly tapped beers: Minoh Beer’s Weizen, Kyoto Brewing’s Ichigo Ichie, and the mint-and-lime sour ale Jitsu mo Ha mo.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has tapped three distinctive new beers. Wheat ale, saison, and sour ale—there’s a mood for each one.
MugiThree at once?! That’s a beer trio with character. My indecisive brain is already holding a meeting!
Hop BroFirst is Minoh Beer’s classic Weizen, a beautifully aromatic wheat ale. It can evoke banana and clove, with a soft, rounded mouthfeel.
MugiClove—the spice? And banana too? Breakfast has lost its way and wandered into my beer glass!
Hop BroThose are yeast-driven aromas. The brewing yeast creates those fruity and spicy impressions during fermentation—no actual bananas required.
MugiWow! So Weizen is all about a gentle texture and aroma. That mellow wheat character sounds delicious.
Hop BroThen there’s Kyoto Brewing’s Ichigo Ichie, a saison with vivid fruit aromas and a lively, easy-drinking profile that should pair nicely with food.
MugiWhat exactly is a saison? It sounds like a beer for every season—is it carrying all four seasons on its shoulders?
Hop BroIt began as a Belgian farmhouse style, typically refreshing and highly drinkable. This one feels like a perfect table companion for a relaxed meal.
MugiAnd Minimo Hamo is a sour ale with mint and lime? Mint meets lime is basically the ultimate refreshing duo!
Hop BroExactly. Sour ales highlight tartness, and this one layers minty coolness with lime notes for a crisp, refreshing finish.
MugiI want a tasting tour with the chef’s food at vivo! BEER＋DININGBAR in Higashi-Ikebukuro! Check the hours first, then let’s toast tonight!
vivo! BEER＋DININGBAR, a craft beer specialist in Higashi-Ikebukuro, Tokyo, has added three beers to its lineup. The pub is known for serving a wide range of draft craft beers alongside carefully prepared food.
The highlight is Weizen from Minoh Beer. This wheat ale is a brewery staple, with fruity yeast-driven aromas reminiscent of banana and clove. Its soft texture and expressive fermentation character make it a natural choice for drinkers who enjoy aromatic wheat beers.
Ichigo Ichie from Kyoto Brewing is a saison noted for its vivid fruit aromas. Its bright profile should work well as a refreshing aperitif or alongside a meal.
The third addition, Jitsu mo Ha mo, is a sour ale brewed with mint and lime. Its cool mint character and citrus freshness offer a crisp alternative for guests looking for a refreshing beer.
Located in the basement of Nanatomi Building at 1-20-5 Higashi-Ikebukuro, vivo! combines craft beer with chef-prepared dishes in a relaxed beer-pub setting. It welcomes both experienced beer fans and newcomers exploring different beer styles. Thursday opening begins at 3:00 p.m.; hours vary by day, so guests should check the venue’s official announcements before visiting.
The venue also announced that its Kampai! Card loyalty program ended on March 20.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR in Ikebukuro has tapped three distinctive new beers. Wheat ale, saison, and sour ale—there’s a mood for each one.
MugiThree at once?! That’s a beer trio with character. My indecisive brain is already holding a meeting!
Hop BroFirst is Minoh Beer’s classic Weizen, a beautifully aromatic wheat ale. It can evoke banana and clove, with a soft, rounded mouthfeel.
MugiClove—the spice? And banana too? Breakfast has lost its way and wandered into my beer glass!
Hop BroThose are yeast-driven aromas. The brewing yeast creates those fruity and spicy impressions during fermentation—no actual bananas required.
MugiWow! So Weizen is all about a gentle texture and aroma. That mellow wheat character sounds delicious.
Hop BroThen there’s Kyoto Brewing’s Ichigo Ichie, a saison with vivid fruit aromas and a lively, easy-drinking profile that should pair nicely with food.
MugiWhat exactly is a saison? It sounds like a beer for every season—is it carrying all four seasons on its shoulders?
Hop BroIt began as a Belgian farmhouse style, typically refreshing and highly drinkable. This one feels like a perfect table companion for a relaxed meal.
MugiAnd Minimo Hamo is a sour ale with mint and lime? Mint meets lime is basically the ultimate refreshing duo!
Hop BroExactly. Sour ales highlight tartness, and this one layers minty coolness with lime notes for a crisp, refreshing finish.
MugiI want a tasting tour with the chef’s food at vivo! BEER＋DININGBAR in Higashi-Ikebukuro! Check the hours first, then let’s toast tonight!
