Beer Seminar to Be Held on March 16 at Takamatsu’s Torikago/Shirosuzume
The brewpub "Torikago/Shirosuzume" in Taga-cho, Takamatsu City, has announced an upcoming beer event. In the post, it shares information about a beer seminar to be held on March 16, along with the latest Shirosuzume lineup currently being served in the store, making it a must-read for anyone who wants to enjoy a drink in Kagawa more deeply.
Hop BroThis Takamatsu story is one you can't miss! Torikago/Shirosuzume is holding a beer seminar on March 16.
MugiWow! I want to go! Where and when is that beer seminar info?
Hop BroThe venue is KANEMITSU CAPITAL HOTEL, and it's being held from 18:50 to 21:00. The participation fee is 8,500 yen, and that includes beer, pairing food, and a special dinner.
MugiThat's so fancy! And they even posted the latest tap lineup too? So thoughtful!
Hop BroMichishiba is light and bright with flowers, herbs, and citrus, while Koganeuo has a guava- and peach-like aroma, with the kind of tropical esters that really stand out.
MugiWait, what are esters!? That turned into a science class all of a sudden!
Hop BroSimply put, they're fruit-like aromas created during fermentation. Kindred Dunkel has caramel and toast, Kurage no Hone is all about bitter-chocolate notes, and Settō has a refreshingly apple-like character from Aomori apples.
MugiOhhh! And they even mention Black Label at the event, so you get to experience how the flavor changes depending on the pour. That's hot!
Hop BroExactly. It's interesting how the same beer can feel different depending on how the foam is built. If you want to join, it's by DM or at the shop, and honestly I'm already in one-more-drink mode.
MugiI'm totally switched on for food and beer now! Tonight, let's do a tasting strategy meeting and get ready for Kagawa's night!
From Torikago/Shirosuzume in Takamatsu, Kagawa, comes an announcement about an upcoming event. The post explicitly highlighted a beer seminar for people who want to drink great beer! The venue is KANEMITSU CAPITAL HOTEL, the time is 18:50 to 21:00, and the participation fee is 8,500 yen (includes beer, pairing food, and a special dinner).
Also worth noting are the tap details introduced in the same post. As Shirosuzume offerings, the lineup includes beers with distinct aromas and textures.
- Michishiba: A fragrance reminiscent of flowers, herbs, and citrus. Light-bodied with a clean finish.
- Koganeuo: A bright fruity aroma reminiscent of guava, pineapple, and peach.
- Kindred Dunkel: Notes of caramel and toast, along with hints of herbs and berries.
- Kurage no Hone: Centered on roasted flavors such as bitter chocolate and dark-roast coffee.
- Settō: A gentle, refreshing beer made with apples from Aomori Prefecture.
The event context also mentions Sapporo Draft Beer Black Label. It is presented as an opportunity to experience how the flavor changes depending on the skills of the person pouring it.
The shop is a brewpub in Taga-cho, Takamatsu City. Its careful explanations that convey the character of local brewing are especially striking, and the lineup is designed so that people can enjoy everything from the first sip to fuller-bodied dark beers suited to a seasonal night. Participation requests are accepted via DM or in person at the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Takamatsu story is one you can't miss! Torikago/Shirosuzume is holding a beer seminar on March 16.
MugiWow! I want to go! Where and when is that beer seminar info?
Hop BroThe venue is KANEMITSU CAPITAL HOTEL, and it's being held from 18:50 to 21:00. The participation fee is 8,500 yen, and that includes beer, pairing food, and a special dinner.
MugiThat's so fancy! And they even posted the latest tap lineup too? So thoughtful!
Hop BroMichishiba is light and bright with flowers, herbs, and citrus, while Koganeuo has a guava- and peach-like aroma, with the kind of tropical esters that really stand out.
MugiWait, what are esters!? That turned into a science class all of a sudden!
Hop BroSimply put, they're fruit-like aromas created during fermentation. Kindred Dunkel has caramel and toast, Kurage no Hone is all about bitter-chocolate notes, and Settō has a refreshingly apple-like character from Aomori apples.
MugiOhhh! And they even mention Black Label at the event, so you get to experience how the flavor changes depending on the pour. That's hot!
Hop BroExactly. It's interesting how the same beer can feel different depending on how the foam is built. If you want to join, it's by DM or at the shop, and honestly I'm already in one-more-drink mode.
MugiI'm totally switched on for food and beer now! Tonight, let's do a tasting strategy meeting and get ready for Kagawa's night!
