OUR BREWING to Open at Five Venues Nationwide from April 25 to May 17
Fukui City’s OUR BREWING announced on Instagram its planned event appearances from late April through mid-May. The brewery will tour five venues in Kyoto, Niigata, Saitama, and Ishikawa, delivering beer straight from the brewery to each location.
Hop BroFukui’s OUR BREWING is touring the country from April 25 to May 17, and it’s event after event. Taking beer straight from the brewery from Hokuriku to Kansai and Kanto is pretty exciting.
MugiWait, they’re going that many places!? A five-venue tour is basically a national beer tour!
Hop BroExactly. It starts with the Kyoto After-Bath Pre-Event on April 25 and 26 at Kyoto City Hall Plaza. Then the main event is on May 2 and 3 at Fushimi Chikara no Yu Futsal Court.
MugiThey’re already serious at the “pre-event” stage? And after-bath beer sounds like it has to be good!
Hop BroThen on May 8 and 10 it’s The Beer Exhibition in Kashiwazaki at Alfort Kashiwazaki Station Front, on May 13 and 17 it’s Keyaki Hiroba in Saitama Shintoshin, and on May 16 and 17 it’s ‘Spice and Foam’ at Ishi no Hiroba in Kanazawa Shiinoki Green Space.
MugiThe venue names alone make me hungry! Spice and Foam sounds like it’s calling for curry and beer at full volume!
Hop BroAnd OUR BREWING is a Fukui-born brewery with a brewery and taproom inside MINIE in front of Fukui Station. With 1,000L equipment and new brews made every week, there’s a good chance you’ll find a different taste every time you go.
MugiNew beers every week? I can’t keep up! But hearing about seven fermentation tanks makes it sound like some kind of secret base, which is exciting!
Hop BroExactly. Having more fermentation tanks means a smoother brewing cycle, so it’s easier to aim for a freshly made beer. The lineup will be a surprise at each venue, but the freshness-focused experience should be very promising.
MugiSo basically, the right way to enjoy it is pairing it with the food on site! Now I want to go to Kyoto, Kashiwazaki, Kanazawa, and Saitama too!
Hop BroThen it’s settled: I want to chase that glass delivered from Fukui and toast at the event venues. Mugi, where are you starting with your next day off?
MugiI’d start with Kyoto, then Kanazawa! I want to hop from event to event and compare one drink at each venue!
Fukui City craft beer brand OUR BREWING announced its event schedule in a post on Instagram. The post says, “The event rush finally begins this weekend!” and explains that the brewery will bring beer from Hokuriku to Kansai and Kanto while keeping it fresh straight from the brewery.
The lineup includes the Kyoto After-Bath Craft Beer “Pre-Event” 2026 on Saturday, April 25 and Sunday, April 26 at Kyoto City Hall Plaza; the Kyoto After-Bath Craft Beer Festival 2026 on Saturday, May 2 and Sunday, May 3 at Fushimi Chikara no Yu Futsal Court; The Beer Exhibition in Kashiwazaki on Friday, May 8 and Sunday, May 10 at Alfort Kashiwazaki Station Front; the Keyaki Hiroba Spring Beer Festival on Wednesday, May 13 and Sunday, May 17 at Keyaki Hiroba in Saitama Shintoshin; and Spice and Foam on Saturday, May 16 and Sunday, May 17 at Ishi no Hiroba in Kanazawa Shiinoki Green Space.
OUR BREWING was founded by two people from Fukui and operates a brewery and taproom inside MINIE in front of Fukui Station. According to its official website, the company is equipped with 1,000L brewing facilities and produces new beers every week across seven fermentation tanks. With each venue offering different crowds and food to enjoy, it will also be interesting to see which labels the company brings. At each event, visitors should be able to enjoy freshly made flavors from Fukui paired with the food and atmosphere on site.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFukui’s OUR BREWING is touring the country from April 25 to May 17, and it’s event after event. Taking beer straight from the brewery from Hokuriku to Kansai and Kanto is pretty exciting.
MugiWait, they’re going that many places!? A five-venue tour is basically a national beer tour!
Hop BroExactly. It starts with the Kyoto After-Bath Pre-Event on April 25 and 26 at Kyoto City Hall Plaza. Then the main event is on May 2 and 3 at Fushimi Chikara no Yu Futsal Court.
MugiThey’re already serious at the “pre-event” stage? And after-bath beer sounds like it has to be good!
Hop BroThen on May 8 and 10 it’s The Beer Exhibition in Kashiwazaki at Alfort Kashiwazaki Station Front, on May 13 and 17 it’s Keyaki Hiroba in Saitama Shintoshin, and on May 16 and 17 it’s ‘Spice and Foam’ at Ishi no Hiroba in Kanazawa Shiinoki Green Space.
MugiThe venue names alone make me hungry! Spice and Foam sounds like it’s calling for curry and beer at full volume!
Hop BroAnd OUR BREWING is a Fukui-born brewery with a brewery and taproom inside MINIE in front of Fukui Station. With 1,000L equipment and new brews made every week, there’s a good chance you’ll find a different taste every time you go.
MugiNew beers every week? I can’t keep up! But hearing about seven fermentation tanks makes it sound like some kind of secret base, which is exciting!
Hop BroExactly. Having more fermentation tanks means a smoother brewing cycle, so it’s easier to aim for a freshly made beer. The lineup will be a surprise at each venue, but the freshness-focused experience should be very promising.
MugiSo basically, the right way to enjoy it is pairing it with the food on site! Now I want to go to Kyoto, Kashiwazaki, Kanazawa, and Saitama too!
Hop BroThen it’s settled: I want to chase that glass delivered from Fukui and toast at the event venues. Mugi, where are you starting with your next day off?
MugiI’d start with Kyoto, then Kanazawa! I want to hop from event to event and compare one drink at each venue!
