Mitaka's "Neko to Azarashi" to Pour 10 Taps Including 2 New Kegs on 3/22
Beer Pub Neko to Azarashi (Mitaka City, Tokyo) will be open on March 22 from 15:00 to 22:00. It has posted that day's tap list on Instagram and is announcing two new openings: Ogna's "IPA" and Yokohama Bay Brewing's "Weekend Journey Belgian White."
Hop BroJust a three-minute walk from the south exit of Mitaka Station, Beer Pub Neko to Azarashi is putting together 10 taps on March 22. It’s open Sunday from 15:00 to 22:00, so it’s easy to stop by after a walk.
MugiWow, just hearing 10 taps makes me excited! But a tap means the faucet count, right?
Hop BroExactly, taps are the pouring spouts. This time, Ogna's IPA and Yokohama Bay Brewing's Weekend Journey Belgian White are newly on tap, and they’ve even prepped char siu, so the bar cred is high.
MugiWhat is that? Is it like a relative of white beer? Why is the name so long!
Hop BroBelgian white is known for its wheat and spice character, and it often has citrusy aromas too. Yokohama Bay Brewing's version even has the name "Weekend Journey," which gives it that weekend treat feeling, doesn't it?
MugiHuh, nice! And with everything from lager to sour IPA on the list, it seems easy for beginners to choose. So there are sweet ones and sour ones too?
Hop BroThat's right. For example, Ohyama G Beer's Wheat Wine 2023 is the one for a fuller-bodied drink, while Minami-Aizu Mountain Brewing's OLLIE Sour IPA comes in with a sharp sour edge. The great thing about Neko to Azarashi is that it has everything from a light pour to something you can savor slowly.
MugiWait, they even have Chinese-style char siu? That's not fair! They're serious not just about beer, but about snacks too.
Hop BroExactly. It's a small, counter-centered place where you can drink while chatting, so today might be the kind of day where the best move is to ask the owner which beer to start with.
MugiI want to start with Ogna's IPA! Hop brother, let's walk to Mitaka and finish with a toast while snacking on char siu!
Beer Pub Neko to Azarashi, a three-minute walk from the south exit of Mitaka Station, has released its business information for Sunday, March 22. Business hours are 15:00 to 22:00. The lineup for the day consists of 10 taps, including two new openings.
Highlights for the Day
- New on tap: Ogna "IPA"
- New on tap: Yokohama Bay Brewing "Weekend Journey Belgian White"
The post presents this as a Sunday service that is easy to stop by on the way home from a walk. It also says that Chinese-style char siu has already been prepared for food.
Tap List for 3/22 (as posted)
1. Yokohama Bay Brewing / Bay Dark Dark Lager
2. Shiga Kogen Beer / Pale Ale Pale Ale
3. Ohyama G Beer / Wheat Wine 2023 Wheat Wine
4. Ogna / IPA (New!)
5. Mojiko Beer / Pilsner Pilsner
6. Minoh Beer / Hoppy Weizen Hoppy Weizen
7. Minami-Aizu Mountain Brewing / HEY YA Golden Ale w/rice
8. CYCAD BREWING / Buzz Honey American Wheat
9. Minami-Aizu Mountain Brewing / OLLIE Sour IPA
10. Yokohama Bay Brewing / Weekend Journey Belgian White (New!)
From lager and pale ale to Belgian white, sour IPA, and wheat wine, the lineup spans everything from light, easy-drinking pours to more substantial beers. As the shop's official information also notes, it offers "10 craft beers," and this day too is set up so guests can enjoy a wide range of styles. With its small, counter-centered layout, it looks like a day for sipping while talking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJust a three-minute walk from the south exit of Mitaka Station, Beer Pub Neko to Azarashi is putting together 10 taps on March 22. It’s open Sunday from 15:00 to 22:00, so it’s easy to stop by after a walk.
MugiWow, just hearing 10 taps makes me excited! But a tap means the faucet count, right?
Hop BroExactly, taps are the pouring spouts. This time, Ogna's IPA and Yokohama Bay Brewing's Weekend Journey Belgian White are newly on tap, and they’ve even prepped char siu, so the bar cred is high.
MugiWhat is that? Is it like a relative of white beer? Why is the name so long!
Hop BroBelgian white is known for its wheat and spice character, and it often has citrusy aromas too. Yokohama Bay Brewing's version even has the name "Weekend Journey," which gives it that weekend treat feeling, doesn't it?
MugiHuh, nice! And with everything from lager to sour IPA on the list, it seems easy for beginners to choose. So there are sweet ones and sour ones too?
Hop BroThat's right. For example, Ohyama G Beer's Wheat Wine 2023 is the one for a fuller-bodied drink, while Minami-Aizu Mountain Brewing's OLLIE Sour IPA comes in with a sharp sour edge. The great thing about Neko to Azarashi is that it has everything from a light pour to something you can savor slowly.
MugiWait, they even have Chinese-style char siu? That's not fair! They're serious not just about beer, but about snacks too.
Hop BroExactly. It's a small, counter-centered place where you can drink while chatting, so today might be the kind of day where the best move is to ask the owner which beer to start with.
MugiI want to start with Ogna's IPA! Hop brother, let's walk to Mitaka and finish with a toast while snacking on char siu!
