Beer Pub Nekotoazarashi posts its Aug. 6 tap list, featuring HOPDOG HardCider
Beer Pub Nekotoazarashi in Mitaka, a small counter-focused beer pub a three-minute walk from Mitaka Station South Exit, has shared its tap list for August 6, from 5:00 p.m. to 11:00 p.m. The lineup includes 10 draft craft beers, HOPDOG HardCider, and the house collab pilsner with And Beer and Mitaka Yamaneko Brewery.
Hop BroMitaka just dropped a dangerous little update: the August 6 tap list at Beer Pub Neko to Azarashi. From 5:00 to 11:00 p.m., three minutes from Mitaka Station South Exit, they are pouring 10 draft craft beers.
MugiWait, three-minute paradise? That sounds like the kind of place where just one drink immediately files for retirement!
Hop BroThe headliner is Azarashi Pilsner Okawari. It is a collab between AND BEER and Mitaka Yamaneko Brewery, and at 5.5% Pilsner it really feels like the house signature.
MugiOoh! But what even is Pilsner? The name sounds like it should walk in with gold trophies and a fanfare.
Hop BroThink of it as the clean classic lane. Crisp and easy to drink, but you still get the malt and hop character, so the name Okawari, meaning another one, makes total sense.
MugiThen HOPDOG's HardCider 6.5% is not beer? The second I hear apple, my self-control starts packing a bag!
Hop BroRight, it is basically fermented apple booze. Fruity and refreshing, great for changing gears, and if you want a safe classic pick, Shiga Kogen Beer Pale Ale 5.0% looks dependable too.
MugiWhat is this lineup! And Sansho White with chilled tofu or Chinese-style char siu? That is not a tap list, that is an ambush on my appetite.
Hop BroSansho White is basically wheat beer with sansho, so you get that soft body plus a bright peppery lift that links right into food. Then they also have Daisen G Beer Yuyu G Teki Sour Ale, Enmusubi Stout, GION Omatsuri IPA, Amber Ale, and a Saison IPA.
MugiAnd it is no reservation needed, plus they do takeaway in plastic cups? The I'll just stop by for one excuse is getting suspiciously powerful.
Hop BroAt that point it is straight there after work. Start with the pilsner, pair the Sansho White with food, finish on the Hard Cider, and now both of us definitely want a drink.
Beer Pub Nekotoazarashi in Mitaka has announced its tap list for Thursday, August 6, running from 5:00 p.m. to 11:00 p.m. The pub sits about three minutes from Mitaka Station South Exit and focuses on pairing craft beer with food in a compact, counter-centered setting.
The 10-tap lineup includes the house original "And Beer & Mitaka Yamaneko Brewery / Azaarashi Pilsner Okawari Pilsner 5.5%". Other beers on tap are "HOPDOG / HardCider 6.5%", "Shiga Kogen Beer / Pale Ale 5.0%", and "Biahern / Sansho White White Ale with sansho 5.0%".
Also listed are "Oyamag Beer / Yuyu Gdrape Sour Ale 7.5%", "Biahern / Enmusubi Beer Stout Milk Stout 5.5%", "Minami Aizu Mountain / GION Omatsuri IPA 6.0%", "Sankt Gallen / Amber Ale 5.0%", "Biahern / Orochi Midori 2026 Shin-Kanba ver. 10.5%", and "Romantic Village / LIGHTLINE Saison IPA 3.8%".
On the food side, chilled tofu is a popular choice, and the shop recommends Chinese-style char siu and grilled mushroom marinade with the Sansho White. Takeaway beer in plastic cups is available, making it easy to stop by for one drink after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka just dropped a dangerous little update: the August 6 tap list at Beer Pub Neko to Azarashi. From 5:00 to 11:00 p.m., three minutes from Mitaka Station South Exit, they are pouring 10 draft craft beers.
MugiWait, three-minute paradise? That sounds like the kind of place where just one drink immediately files for retirement!
Hop BroThe headliner is Azarashi Pilsner Okawari. It is a collab between AND BEER and Mitaka Yamaneko Brewery, and at 5.5% Pilsner it really feels like the house signature.
MugiOoh! But what even is Pilsner? The name sounds like it should walk in with gold trophies and a fanfare.
Hop BroThink of it as the clean classic lane. Crisp and easy to drink, but you still get the malt and hop character, so the name Okawari, meaning another one, makes total sense.
MugiThen HOPDOG's HardCider 6.5% is not beer? The second I hear apple, my self-control starts packing a bag!
Hop BroRight, it is basically fermented apple booze. Fruity and refreshing, great for changing gears, and if you want a safe classic pick, Shiga Kogen Beer Pale Ale 5.0% looks dependable too.
MugiWhat is this lineup! And Sansho White with chilled tofu or Chinese-style char siu? That is not a tap list, that is an ambush on my appetite.
Hop BroSansho White is basically wheat beer with sansho, so you get that soft body plus a bright peppery lift that links right into food. Then they also have Daisen G Beer Yuyu G Teki Sour Ale, Enmusubi Stout, GION Omatsuri IPA, Amber Ale, and a Saison IPA.
MugiAnd it is no reservation needed, plus they do takeaway in plastic cups? The I'll just stop by for one excuse is getting suspiciously powerful.
Hop BroAt that point it is straight there after work. Start with the pilsner, pair the Sansho White with food, finish on the Hard Cider, and now both of us definitely want a drink.
