Ten Craft Beers on Tap at Beer Pub Nekoto Azarashi in Mitaka on October 3
Beer Pub Nekoto Azarashi in Mitaka will open from 3:00 p.m. to 11:00 p.m. on Saturday, October 3. The tap list features ten beers, including a pilsner brewed with Mitaka Yamaneko Brewing, a peach weizen, a chestnut imperial stout, and a citrus session IPA.
Hop BroBeer Pub Neko to Azarashi, about three minutes from Mitaka South Exit, is pouring ten distinctive taps on October 3, from 3 to 11 p.m.!
MugiWhoa, a 3 p.m. start means daytime beer! Ten taps in Mitaka sounds like choosing one could take all night!
Hop BroThe standout is And Beer and Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. At 5.5%, it is crisp and easy to pair with food.
MugiWhen you say crisp, do you mean it goes “slice!” like a knife? What does a crisp finish actually mean?
Hop BroThat metaphor is dangerously sharp! Here, crisp means the sweetness does not linger, leaving a clean, dry finish that invites another sip.
MugiNice! It sounds perfect with the quiche-style omelet or the salsiccia spring rolls.
Hop BroFor fruit lovers, there is Minoh Beer’s Peach Weizen Shimizu Hakuto, Hideji Beer’s Kyushu Craft Kabosu, and And Beer’s Peach Gose.
MugiPeach, kabosu citrus, and more peach? That is a fruit-filled tap list! It is basically a fruit parlor wearing a beer disguise!
Hop BroFor IPAs, Beer Herun’s LHD IPA is 6.5%, while Ushitoro’s Kanmuryo is a 4.5% Session IPA. IPA puts hop aroma center stage.
MugiWhat is that supposed to mean? Does Hop Bro jump out of the glass? So an aroma-forward IPA is not just bitter?
Hop BroSadly, I do not come from a tap! Expect citrus or tropical aromas too, and a Session IPA is lighter and easy-going, great for newcomers.
MugiI am curious about the darker choices too. Hideji Beer’s Kuriguro is a 9.0% imperial stout—it feels like the final boss of autumn!
Hop BroExactly: dark, rich, and seriously full-bodied. In the warm wooden pub, taking time to watch each beer’s color will be part of the fun. Just remember the two-hour seating limit!
MugiThen let’s start with pilsner, move to peach, and finish with Kuriguro! Mitaka on October 3—I already feel like my thirst has been tapped!
A ten-beer lineup near Mitaka Station
Beer Pub Nekoto Azarashi will be open from 3:00 p.m. to 11:00 p.m. on Saturday, October 3. Its ten-tap lineup covers a broad range of styles, from crisp lagers and refreshing fruit beers to a rich imperial stout.
The featured pour is Azarashi Pilsner Okawari, a collaboration between And Beer and Mitaka Yamaneko Brewing. At 5.5% ABV, it offers an easy-drinking option for the beginning of an afternoon beer session. The list also includes Beer Herun’s LHD IPA, a 6.5% American IPA; Hideji Beer’s Kyushu Craft Kabosu, a 5.0% fruit ale; Yokohama Beer’s Pale Ale; and Iwate Kura Beer’s Golden Ale.
For darker and maltier flavors, guests can choose Hideji Beer’s Kuri Kuro, a 9.0% imperial stout, or GRANDTAP RED, a 5.5% American amber lager from GRANDTAP. Fruit-forward selections include Minoh Beer’s Momo Weizen Shimizu Hakuto, a peach weizen; Ushitora’s Kan Muryo, a 4.5% session IPA; and And Beer’s Peach Gose, a 4.6% gose with peach.
Located about three minutes on foot from the south exit of Mitaka Station, the pub has nine counter seats, two-person tables, and standing space. Its compact, wood-accented interior is suited to solo visits as well as relaxed small-group drinking.
Food planned for the day includes a mushroom-and-bacon quiche-style omelet and plenty of sausage spring rolls. The pub also serves vegetable-based dishes, chili beans, potato salad, and other food designed to pair with craft beer. Reservations are accepted by message until the day before, while phone reservations are handled during business hours. Takeaway beer in plastic cups is also available.
The venue is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo. Seating is limited to two hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi, about three minutes from Mitaka South Exit, is pouring ten distinctive taps on October 3, from 3 to 11 p.m.!
MugiWhoa, a 3 p.m. start means daytime beer! Ten taps in Mitaka sounds like choosing one could take all night!
Hop BroThe standout is And Beer and Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. At 5.5%, it is crisp and easy to pair with food.
MugiWhen you say crisp, do you mean it goes “slice!” like a knife? What does a crisp finish actually mean?
Hop BroThat metaphor is dangerously sharp! Here, crisp means the sweetness does not linger, leaving a clean, dry finish that invites another sip.
MugiNice! It sounds perfect with the quiche-style omelet or the salsiccia spring rolls.
Hop BroFor fruit lovers, there is Minoh Beer’s Peach Weizen Shimizu Hakuto, Hideji Beer’s Kyushu Craft Kabosu, and And Beer’s Peach Gose.
MugiPeach, kabosu citrus, and more peach? That is a fruit-filled tap list! It is basically a fruit parlor wearing a beer disguise!
Hop BroFor IPAs, Beer Herun’s LHD IPA is 6.5%, while Ushitoro’s Kanmuryo is a 4.5% Session IPA. IPA puts hop aroma center stage.
MugiWhat is that supposed to mean? Does Hop Bro jump out of the glass? So an aroma-forward IPA is not just bitter?
Hop BroSadly, I do not come from a tap! Expect citrus or tropical aromas too, and a Session IPA is lighter and easy-going, great for newcomers.
MugiI am curious about the darker choices too. Hideji Beer’s Kuriguro is a 9.0% imperial stout—it feels like the final boss of autumn!
Hop BroExactly: dark, rich, and seriously full-bodied. In the warm wooden pub, taking time to watch each beer’s color will be part of the fun. Just remember the two-hour seating limit!
MugiThen let’s start with pilsner, move to peach, and finish with Kuriguro! Mitaka on October 3—I already feel like my thirst has been tapped!
