Beer Pub Neko to Azarashi Opens at 5 p.m. in Mitaka on October 7
Beer Pub Neko to Azarashi in Mitaka, Tokyo, will be open from 5 p.m. to 11 p.m. on Wednesday, October 7, 2026. The pub offers rotating draft craft beers alongside food designed for beer pairings.
Hop BroFor a great beer stop in Mitaka, Neko to Azarashi is open today—from 5 to 11 p.m. on October 7.
MugiThat name is already adorable! Three minutes from Mitaka Station sounds perfect after work.
Hop BroBeer Pub Neko to Azarashi is a craft-beer-focused pub with ten rotating draft beers every day.
MugiTen beers—wow! But what makes draft beer different? Is it beer poured from a keg?
Hop BroExactly. It is served from a keg through a tap system, and when handled well, you can enjoy livelier aroma and texture.
MugiOoh! Then I can try small pours and find a favorite style. Perfect for a tasting flight!
Hop BroRight. Individual beer and brewery names were not available in the text, though, so ask staff for the latest list when you arrive.
MugiBecause beers can change or sell out after the list is posted? Checking what is on tap matters, then.
Hop BroExactly—and the food is serious too: chili beans, house-made chicken nuggets, and Chinese-style char siu scented with star anise.
MugiStar-anise char siu?! That sounds like a spell to summon beer. Can it handle bold, aromatic food?
Hop BroAbsolutely. Hoppy aroma or malty sweetness can play beautifully with spices. That is the joy of beer pairing.
MugiI want to ask for recommendations at the bar, then order potato salad and ume-vinegar pickles too! Let’s toast in Mitaka tonight!
Hop BroDone. It is at 3-34-13 Shimorenjaku, Uchiyama Building 1F—open from 5 to 11. Let’s chase those rotating taps!
A craft beer pub near Mitaka Station
Beer Pub Neko to Azarashi is a craft beer pub in Shimorenjaku, Mitaka, Tokyo. On Wednesday, October 7, 2026, it will be open from 5 p.m. to 11 p.m., making it a convenient stop for an after-work beer.
The pub centers around counter seating, with two-person tables and standing space also available. It is suited to solo drinkers, small groups, and guests who want to ask the staff about the day’s recommendations while comparing different beers.
A rotating draft beer selection
The pub carries 10 draft craft beers, with the lineup changing from day to day. Guests can compare beers from different breweries and in different styles while looking for a personal favorite.
The source post includes an image of the day’s tap list, but the individual beer and brewery names could not be verified from the accessible text data. Guests should check the current taps and availability at the pub, especially if they are looking for a particular beer.
Food made for beer
The food menu includes beer-friendly dishes such as chili beans, homemade chicken nuggets, potato salad, ume-vinegar pickles, and Chinese-style chashu flavored with star anise. The selection works for both light snacking between beers and a more substantial meal.
Beer fans visiting Mitaka can stop by between 5 p.m. and 11 p.m. on October 7. The pub is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a great beer stop in Mitaka, Neko to Azarashi is open today—from 5 to 11 p.m. on October 7.
MugiThat name is already adorable! Three minutes from Mitaka Station sounds perfect after work.
Hop BroBeer Pub Neko to Azarashi is a craft-beer-focused pub with ten rotating draft beers every day.
MugiTen beers—wow! But what makes draft beer different? Is it beer poured from a keg?
Hop BroExactly. It is served from a keg through a tap system, and when handled well, you can enjoy livelier aroma and texture.
MugiOoh! Then I can try small pours and find a favorite style. Perfect for a tasting flight!
Hop BroRight. Individual beer and brewery names were not available in the text, though, so ask staff for the latest list when you arrive.
MugiBecause beers can change or sell out after the list is posted? Checking what is on tap matters, then.
Hop BroExactly—and the food is serious too: chili beans, house-made chicken nuggets, and Chinese-style char siu scented with star anise.
MugiStar-anise char siu?! That sounds like a spell to summon beer. Can it handle bold, aromatic food?
Hop BroAbsolutely. Hoppy aroma or malty sweetness can play beautifully with spices. That is the joy of beer pairing.
MugiI want to ask for recommendations at the bar, then order potato salad and ume-vinegar pickles too! Let’s toast in Mitaka tonight!
Hop BroDone. It is at 3-34-13 Shimorenjaku, Uchiyama Building 1F—open from 5 to 11. Let’s chase those rotating taps!
