Bakushuya Pogology Taps Kyoto Brewing’s "Fruit Life"; 14-Tap List Revealed
The beer pub "Bakushuya Pogology" in Andojicho, Osaka, has tapped Kyoto Brewing’s fruit sour "Fruit Life." Including a beer made with passion fruit and guava, the taps for the day total 14 beers. An event centered on chicken dishes is also scheduled for Sunday, April 26.
Hop BroAt the beer pub Bakushuya Pogology in Andojicho, Osaka, Kyoto Brewing has tapped a new beer.
MugiWhoa, the name alone has me curious! What kind of beer is Fruit Life?
Hop BroIt’s a fruit sour with strong passion fruit and guava character, and you can also catch hints of mango and banana.
MugiThat’s a lot of fruit to process! How do sweetness and tartness work together?
Hop BroThat’s the interesting part: the sour acidity tightens the base, while the fruit sweetness rounds off the edges, so the balance of refreshment comes through beautifully.
MugiWow! And there are 14 taps lined up that day, right?
Hop BroExactly. There’s IPA, bitter, Black IPA, and even a nitro version, so it’s a straight shot into the rabbit hole of tasting comparisons.
MugiThat rabbit hole sounds scary, but fun! And the Tuesday-only Menjiro makes the food side strong too, which is kind of unfair!
Hop BroThere’s also the weekday-only Pogojiro Set, and on Sunday, April 26, they’re planning to ramp things up even more with the Torijiro event.
MugiThis is absolutely the kind of place I’d want to keep going back to! Today I want to start with one glass of Fruit Life, then work through the taps one by one!
The beer pub "Bakushuya Pogology" in Andojicho, Osaka, announced that it would open at 3:00 p.m. that day and introduced Kyoto Brewing’s "Fruit Life" as a new tap. It is a fruit sour with clear notes of passion fruit, guava, mango, and banana, presented as a beer that emphasizes the balance of sweetness, tartness, and refreshment.
Today’s beers make up a 14-beer tap list, centered mainly on domestic breweries. The lineup ranges from IPA and bitter to Black IPA and even a nitro version, making it a setup that invites side-by-side tasting.
- Shishigami Oni IPA / Onidensetsu
- Nice Bitter / Minoh Beer
- SNOW MONKEY IPA / Shiga Kogen Beer
- SATURATION SIMCOE / GROSS
- Saruyama Shikao / Minoh Beer
- BEATSSEEKER / WEST COAST BREWING
- Amber Swan Ale / Swan Lake Beer
- YOU WAKU MOSAIC / Beppu Brewery
- Fruit Life / Kyoto Brewing
- Session Black IPA / Minoh Beer
- CODEBREAKER / Trademark Brewing
- Hoppnyaon 11th Fleet / Ise Kadoya Beer
- HARBOR / Brasserie Knot
- LIGHTHOUSE nitro ver. / Nara Brewing
The shop’s information also includes the weekday-only "Pogojiro Set" and the Tuesday-only "Menjiro," so it offers a wide range of food options in addition to beer. It further announced that the event "Torijiro," featuring chicken dishes, will be held on Sunday, April 26, making this a beer pub with broad appeal, from standard pints to event service. Reservations are accepted by phone or through Instagram messages.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Bakushuya Pogology in Andojicho, Osaka, Kyoto Brewing has tapped a new beer.
MugiWhoa, the name alone has me curious! What kind of beer is Fruit Life?
Hop BroIt’s a fruit sour with strong passion fruit and guava character, and you can also catch hints of mango and banana.
MugiThat’s a lot of fruit to process! How do sweetness and tartness work together?
Hop BroThat’s the interesting part: the sour acidity tightens the base, while the fruit sweetness rounds off the edges, so the balance of refreshment comes through beautifully.
MugiWow! And there are 14 taps lined up that day, right?
Hop BroExactly. There’s IPA, bitter, Black IPA, and even a nitro version, so it’s a straight shot into the rabbit hole of tasting comparisons.
MugiThat rabbit hole sounds scary, but fun! And the Tuesday-only Menjiro makes the food side strong too, which is kind of unfair!
Hop BroThere’s also the weekday-only Pogojiro Set, and on Sunday, April 26, they’re planning to ramp things up even more with the Torijiro event.
MugiThis is absolutely the kind of place I’d want to keep going back to! Today I want to start with one glass of Fruit Life, then work through the taps one by one!
