Ise Kadoya Beer's "Niku-kyu IPA" Newly Tapped at MIHAMA BASE in Inage Kaigan
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), Ise Kadoya Beer's 29th anniversary beer, "Niku-kyu IPA," has been newly tapped. It is introduced as a dry West Coast IPA and is presented as a beer that also pairs well with meat dishes.
Hop BroAt MIHAMA BASE in Inage Kaigan, newly tapped today is Ise Kadoya Beer's 29th anniversary beer, "Niku-kyu IPA."
MugiWow! The name alone is adorable, but what does Niku-kyu IPA taste like?
Hop BroWhat's inside is serious business. It's designed to finish dry, just like a West Coast IPA should. Using pilsner malt and rice keeps it light, while pushing the hops to the front.
MugiDoes adding rice make the beer turn out dry? It feels like it should taste like rice, but instead it gets lighter somehow. That's surprising!
Hop BroExactly. It leaves less residual sugar, so the finish stays crisp. And the key is the American hop dry-hopping, which really layers the aroma on afterward.
MugiI thought dry-hopping was some kind of ritual for drying hops! But if it boosts the aroma, then it makes sense that citrus and pine would show up.
Hop BroThat's right, and then tropical mango notes build on top of that, so it's classic yet lively. The carbonation is firm too, and the moderate bitterness gives it a clean finish, which feels great.
MugiThat makes me want to drink it with a meal! The shop's recommendation of pairing it with sausages is basically a win for bar snacks.
Hop BroExactly. It also pairs well with meat dishes like spicy gizzards, so the hop character really stands out. It's not heavy, but it still has a strong presence, making it perfect as a food-pairing beer.
MugiAnd MIHAMA BASE has such an impressive draft lineup too, from Guinness and STONE IPA to West Coast Brewing. Doing a side-by-side tasting would be so much fun!
Hop BroThey're open until 1:00 a.m. too, so it's perfect for stopping by after work for a drink. This is definitely the kind of place that makes you want to compare beers with a glass of Niku-kyu IPA in hand.
MugiYeah, I want to go right now and toast with the 29th anniversary beer! Let's enjoy it to the fullest today, along with some meat dishes.
Ise Kadoya Beer's 29th Anniversary Beer Arrives in Inage Kaigan
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialty shop in Inage Kaigan, Chiba, Ise Kadoya Beer "Niku-kyu IPA" has been newly tapped. The article introduces it as Ise Kadoya Beer's 29th anniversary beer and explains that it is a West Coast-style IPA finished dry with pilsner malt and rice.
This beer is designed with a generous dry-hop addition of American hops, and its defining characteristic is the layering of classic citrus and pine aromas with tropical nuances that evoke mango and passion fruit. On the palate, the carbonation is firm, and after fruity flavors spread across the mouth, it finishes cleanly with a moderate bitterness.
The shop says this beer is easy to pair with meat dishes such as sausages and spicy gizzards. It is not too heavy, yet the hop character is clearly defined, making it an easy choice as a food-pairing beer.
Today's Draft Lineup
In addition to this "Niku-kyu IPA," MIHAMA BASE has a wide range of draft beers on tap.
- GUINNESS
- KIRIN HEARTLAND
- Hoegaarden White
- STONE STONE IPA
- 8 Bit Brewing Dark Forces
- Monkish Los Angeles Monkish of Anaheim
- West Coast Brewing Triple Cone
- West Coast Brewing Blazing Buds 2026
The lineup spans stout, pilsner, white ale, West Coast IPA, DDH Hazy Double IPA, Hazy IPA, and Amber IPA, offering a broad range for comparison tasting. Not only strong hop-driven beers, but also classic standards, wheat beers, and dark beers are covered, which makes it easy to explore your preferences while working through several glasses.
Shop Notes
MIHAMA BASE is a specialty shop in Inage Kaigan where you can enjoy craft beer, and it also offers takeout of bottles and cans. Business hours are 17:00 to 25:00, with Tuesdays closed. Seat reservations are also available. Since it stays open late into the night, it is an easy place to stop by for just one drink after work.
This time, centered on Ise Kadoya Beer's milestone "Niku-kyu IPA," it was a day to enjoy draft beers ranging from staples to more distinctive offerings. For anyone who values hop aroma and food compatibility, this is worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MIHAMA BASE in Inage Kaigan, newly tapped today is Ise Kadoya Beer's 29th anniversary beer, "Niku-kyu IPA."
MugiWow! The name alone is adorable, but what does Niku-kyu IPA taste like?
Hop BroWhat's inside is serious business. It's designed to finish dry, just like a West Coast IPA should. Using pilsner malt and rice keeps it light, while pushing the hops to the front.
MugiDoes adding rice make the beer turn out dry? It feels like it should taste like rice, but instead it gets lighter somehow. That's surprising!
Hop BroExactly. It leaves less residual sugar, so the finish stays crisp. And the key is the American hop dry-hopping, which really layers the aroma on afterward.
MugiI thought dry-hopping was some kind of ritual for drying hops! But if it boosts the aroma, then it makes sense that citrus and pine would show up.
Hop BroThat's right, and then tropical mango notes build on top of that, so it's classic yet lively. The carbonation is firm too, and the moderate bitterness gives it a clean finish, which feels great.
MugiThat makes me want to drink it with a meal! The shop's recommendation of pairing it with sausages is basically a win for bar snacks.
Hop BroExactly. It also pairs well with meat dishes like spicy gizzards, so the hop character really stands out. It's not heavy, but it still has a strong presence, making it perfect as a food-pairing beer.
MugiAnd MIHAMA BASE has such an impressive draft lineup too, from Guinness and STONE IPA to West Coast Brewing. Doing a side-by-side tasting would be so much fun!
Hop BroThey're open until 1:00 a.m. too, so it's perfect for stopping by after work for a drink. This is definitely the kind of place that makes you want to compare beers with a glass of Niku-kyu IPA in hand.
MugiYeah, I want to go right now and toast with the 29th anniversary beer! Let's enjoy it to the fullest today, along with some meat dishes.
