Uchu Brewing brings in Finback collaboration can "COSMIC WHALE" at Taproom Kobuchizawa
Uchu Brewing in Hokuto City, Yamanashi, announced the collaboration can "COSMIC WHALE" with Finback Brewery of New York, U.S., at Taproom Kobuchizawa. In April and May, it will be open Friday through Sunday, with terrace seating and outside food allowed.
Hop BroYamanashi Prefecture's Hokuto City-based Uchu Brewing has introduced the Finback Brewery collaboration can "COSMIC WHALE" at Taproom Kobuchizawa. Hearing that it's their first joint brew in about two and a half years already gets my heart racing.
MugiWhoa, just the name COSMIC WHALE is strong! It feels like a whale swimming through space is inside the can, doesn't it?
Hop BroExactly that kind of energy. The other side is Finback Brewery from New York, and it's a collaboration where Uchu Brewing's distinctive style really collides.
MugiYou hear about collaborations a lot, but what's different about a jointly brewed beer compared with an ordinary new release?
Hop BroSimply put, it's a beer made by different breweries bringing together their recipes and ideas. So just hearing that it's a joint brew for the first time in about two and a half years makes fans pay close attention.
MugiI get it, it really feels like something people have been waiting for! And if you can drink it at Taproom Kobuchizawa, you'll want to have a pint on site.
Hop BroWhat's more, in April and May they're open Friday through Sunday, from 1:00 p.m. to 8:00 p.m. Drinking in the spring air changes the impression of the same beer a lot.
MugiThat's the best! If you can even use the terrace seats, you'll want to relax on the spring terrace seats.
Hop BroAnd the nice thing is that food bought inside Michi-no-Eki Kobuchisawa can be brought in. Since you can choose something that goes well with beer yourself, pairing becomes a bit of a game.
MugiWow, that's unfair! If you can enjoy food along with the beer, my urge to have a drink in Kobuchizawa just won't stop!
Hop BroThat's settled then. On the next day off, let's chase Uchu Brewing's COSMIC WHALE and toast in Kobuchizawa.
MugiYeah, let's go! This is exactly the kind of one beer that makes you want to drink; I want to drink it on the terrace right now!
Yamanashi Prefecture's Hokuto City-based Uchu Brewing shared its latest update from Taproom Kobuchizawa. In the post, it announced that the collaboration beer "COSMIC WHALE" with Finback Brewery of New York, U.S., had arrived. The joint release from the two breweries was introduced as their first in about two and a half years.
Taproom Kobuchizawa also shared its business hours for this season. According to the post, in April and May it will be open from 1:00 p.m. to 8:00 p.m. on Fridays, Saturdays, and Sundays, with last orders set by day. With the spring weather, the terrace seats are easy to use, creating an environment where visitors can enjoy a pint on site.
As for food, a distinctive feature is that items purchased inside Michi-no-Eki Kobuchisawa can be brought in. Rather than enjoying only beer, being able to spend time with food chosen from the surrounding area is one of the pleasures unique to a taproom.
Uchu Brewing is known as a brewery based in Hokuto City, Yamanashi, and has drawn attention for its distinctive collaborations. This latest "COSMIC WHALE" seems likely to add color to the Taproom Kobuchizawa experience as another release in that line.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYamanashi Prefecture's Hokuto City-based Uchu Brewing has introduced the Finback Brewery collaboration can "COSMIC WHALE" at Taproom Kobuchizawa. Hearing that it's their first joint brew in about two and a half years already gets my heart racing.
MugiWhoa, just the name COSMIC WHALE is strong! It feels like a whale swimming through space is inside the can, doesn't it?
Hop BroExactly that kind of energy. The other side is Finback Brewery from New York, and it's a collaboration where Uchu Brewing's distinctive style really collides.
MugiYou hear about collaborations a lot, but what's different about a jointly brewed beer compared with an ordinary new release?
Hop BroSimply put, it's a beer made by different breweries bringing together their recipes and ideas. So just hearing that it's a joint brew for the first time in about two and a half years makes fans pay close attention.
MugiI get it, it really feels like something people have been waiting for! And if you can drink it at Taproom Kobuchizawa, you'll want to have a pint on site.
Hop BroWhat's more, in April and May they're open Friday through Sunday, from 1:00 p.m. to 8:00 p.m. Drinking in the spring air changes the impression of the same beer a lot.
MugiThat's the best! If you can even use the terrace seats, you'll want to relax on the spring terrace seats.
Hop BroAnd the nice thing is that food bought inside Michi-no-Eki Kobuchisawa can be brought in. Since you can choose something that goes well with beer yourself, pairing becomes a bit of a game.
MugiWow, that's unfair! If you can enjoy food along with the beer, my urge to have a drink in Kobuchizawa just won't stop!
Hop BroThat's settled then. On the next day off, let's chase Uchu Brewing's COSMIC WHALE and toast in Kobuchizawa.
MugiYeah, let's go! This is exactly the kind of one beer that makes you want to drink; I want to drink it on the terrace right now!
