Tasogare Lily Opens at Noon with Three Craft Beers on Tap
Tasogare Lily, a curry and beer pub in Nagoya’s Minami Ward, has announced noon opening hours. The tap list features West Coast Brewing’s The Room and Starwatcher, alongside Uchu Brewing’s Uchu LAGER, offering several ways to pair craft beer with spice-forward curry.
Hop BroA Nagoya spot called Tasogare Lily is serving from noon, with daytime beer and curry on the menu. That is a very convincing detour.
MugiWhat? Craft beer with curry at lunchtime? That is an unbeatable pairing!
Hop BroThe taps feature West Coast Brewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiThose names already sound powerful! What is The Room? Do we drink a room?
Hop BroThe Room is a Hazy IPA with fruity aromas and a soft mouthfeel. A Hazy IPA means it is intentionally cloudy and often feels gentler in bitterness.
MugiCloudy but easy to drink? That sounds like a delicious plot twist!
Hop BroFor something crisp, choose Uchu LAGER. Its clean finish works as a palate reset between bites of curry.
MugiFirst space, then curry—this is a trip for my stomach!
Hop BroIf you want bitterness and snap, Starwatcher delivers a West Coast IPA profile. It can stand up to spices in dishes like pork belly lime curry.
MugiWith taco rice, chicken korma, pork belly lime, and dal, I want the complete curry flight too!
Hop BroLunch last orders are at 2 p.m., and evening service begins at 5 p.m. Takeout is available, but today calls for spice and foam together.
MugiDeal! I am officially ready for a noon-time cheers at Tasogare Lily!
Tasogare Lily, a beer pub located in Uchida-bashi, Nagoya, has announced service from noon. Lunch last orders are scheduled for 2 p.m., followed by evening service from 5 p.m. The restaurant also offers curry for takeaway, making it suitable for both a casual meal and an early craft beer stop.
The tap list includes three beers:
- The Room by West Coast Brewing
- Uchu LAGER by Uchu Brewing
- Starwatcher by West Coast Brewing
West Coast Brewing’s The Room is a fruit-forward Hazy IPA with a smooth, approachable profile. Its aromatic character should work well with the layered spices of curry, while remaining enjoyable on its own.
Uchu LAGER offers a lighter, crisp profile that can refresh the palate between bites. It is an easy choice for a food-focused visit. Starwatcher, meanwhile, brings the bitterness and clean finish associated with a West Coast IPA, making it a good match for guests who want a more pronounced hop presence alongside spicy food.
The curry selection includes Tasorice, Chicken Korma, Pork Belly Lime, and Dal. Guests can also combine different curries, creating room to explore how each dish interacts with the beers.
Located in the Uchida-bashi shopping district, Tasogare Lily combines a spice-curry restaurant with the relaxed appeal of a craft beer pub. Its tap list and daytime opening make it a destination for enjoying a carefully matched curry-and-beer pairing in Nagoya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Nagoya spot called Tasogare Lily is serving from noon, with daytime beer and curry on the menu. That is a very convincing detour.
MugiWhat? Craft beer with curry at lunchtime? That is an unbeatable pairing!
Hop BroThe taps feature West Coast Brewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiThose names already sound powerful! What is The Room? Do we drink a room?
Hop BroThe Room is a Hazy IPA with fruity aromas and a soft mouthfeel. A Hazy IPA means it is intentionally cloudy and often feels gentler in bitterness.
MugiCloudy but easy to drink? That sounds like a delicious plot twist!
Hop BroFor something crisp, choose Uchu LAGER. Its clean finish works as a palate reset between bites of curry.
MugiFirst space, then curry—this is a trip for my stomach!
Hop BroIf you want bitterness and snap, Starwatcher delivers a West Coast IPA profile. It can stand up to spices in dishes like pork belly lime curry.
MugiWith taco rice, chicken korma, pork belly lime, and dal, I want the complete curry flight too!
Hop BroLunch last orders are at 2 p.m., and evening service begins at 5 p.m. Takeout is available, but today calls for spice and foam together.
MugiDeal! I am officially ready for a noon-time cheers at Tasogare Lily!
