Tasogare Lily Opens at Noon with Three Craft Beer Taps
Tasogare Lily, a beer pub in Nagoya’s Minami Ward, is welcoming guests from noon with four spice curry options and three craft beers. The lineup features two beers from West Coast Brewing and a wheat beer from Zakkoku Beer Works.
Hop BroCurry & Beer Tasogare Lily in Uchida-bashi, Nagoya opens from noon onward. Spice curry plus three taps is a serious daytime-drinking assignment.
MugiWhat, beer research at lunch!? With no table charge, it sounds easy to drop in even just for curry!
Hop BroThere are Kerala chicken, dal, grilled saury pork, and peanut keema—an array of four curries. Trying different pairings is the fun part.
MugiGrilled saury pork already has my attention! But where do I start with beer? I want all three taps!
Hop BroFor a first glass, try West Coast Brewing's Red Light: a 4.5% West Coast Session IPA, light on its feet with approachable hop aroma.
MugiWhat's a Session IPA? Is it a beer where everyone plays music together?
Hop BroClose enough in spirit! It means a beer made for easy, extended drinking—lower strength with bright hop aroma intact.
MugiOoh! Then the Mugizakkoku Kobo Cereal Weizen sounds good with spicy curry? It's a wheat beer, right?
Hop BroExactly. This 5.5% white ale/weizen has a soft, rounded mouthfeel and grain character that should gently cushion the spices.
MugiBeer can calm curry heat!? Then maybe it can gently cushion my panic face when it gets too spicy!
Hop BroFor bigger aroma, there's also WCB's Vandal, a 5.0% Hazy Pale Ale. I'd pair it with peanut keema or grilled saury pork.
MugiLunch last order is at 2 p.m., so let's check Instagram first! Curry and beer at noon sounds perfect right now!
Hop BroThere is also a ¥1,000 weekend takeaway lunch, but I want those taps at the pub first. Cheers to Tasogare Lily!
MugiCheers! Kerala chicken, weizen, and Red Light—my stomach and throat are ready!
Tasogare Lily, a beer pub in Uchidaibashi, Nagoya, has announced a noon opening with a tap list designed for both lunch and daytime drinking. Lunch last orders are at 2:00 p.m., while evening service starts at 5:00 p.m. There is no table charge, making the pub accessible for a casual curry-and-beer stop.
The curry menu includes Kerala Chicken, Dal, grilled saury pork, and peanut keema. Guests can choose a single curry or combine flavors, pairing the spice profile of each dish with a different beer. Takeout lunch is also available on weekends for ¥1,000.
West Coast Brewing’s Red Light leads the tap list. It is a 4.5% CBD- and terpene-infused West Coast Session IPA, offering a lighter format for an early beer while keeping hop character at the center.
Zakkoku Beer Works contributes Zakkoku Weizen Cereal Weizen, a 5.5% white ale and weizen. Its soft wheat-driven texture should make it a natural match for spice-forward dishes, particularly when a gentler, rounded beer is preferred.
The third beer is Vandal from West Coast Brewing, a 5.0% Hazy Pale Ale. Its hazy appearance and hop-forward aroma offer a more expressive option without the higher alcohol level of a double IPA. It should pair well with richer dishes such as peanut keema or grilled saury pork.
Tasogare Lily is located at 1-5-10 Uchidaibashi, Minami-ku, Nagoya. The pub is closed on Mondays and Tuesdays. Curry selections and tap availability may change, so checking the restaurant’s official Instagram before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCurry & Beer Tasogare Lily in Uchida-bashi, Nagoya opens from noon onward. Spice curry plus three taps is a serious daytime-drinking assignment.
MugiWhat, beer research at lunch!? With no table charge, it sounds easy to drop in even just for curry!
Hop BroThere are Kerala chicken, dal, grilled saury pork, and peanut keema—an array of four curries. Trying different pairings is the fun part.
MugiGrilled saury pork already has my attention! But where do I start with beer? I want all three taps!
Hop BroFor a first glass, try West Coast Brewing's Red Light: a 4.5% West Coast Session IPA, light on its feet with approachable hop aroma.
MugiWhat's a Session IPA? Is it a beer where everyone plays music together?
Hop BroClose enough in spirit! It means a beer made for easy, extended drinking—lower strength with bright hop aroma intact.
MugiOoh! Then the Mugizakkoku Kobo Cereal Weizen sounds good with spicy curry? It's a wheat beer, right?
Hop BroExactly. This 5.5% white ale/weizen has a soft, rounded mouthfeel and grain character that should gently cushion the spices.
MugiBeer can calm curry heat!? Then maybe it can gently cushion my panic face when it gets too spicy!
Hop BroFor bigger aroma, there's also WCB's Vandal, a 5.0% Hazy Pale Ale. I'd pair it with peanut keema or grilled saury pork.
MugiLunch last order is at 2 p.m., so let's check Instagram first! Curry and beer at noon sounds perfect right now!
Hop BroThere is also a ¥1,000 weekend takeaway lunch, but I want those taps at the pub first. Cheers to Tasogare Lily!
MugiCheers! Kerala chicken, weizen, and Red Light—my stomach and throat are ready!
