Tasogare Lily Taps WestCoastBrewing and Zakkoku Beer with Spice Curry
Tasogare Lily, a beer pub in Nagoya’s Minami Ward, has announced a three-beer tap list featuring two beers from WestCoastBrewing and one from Zakkoku Beer Brewery. The beers are served alongside the pub’s spice curry selection.
Hop BroNagoya’s Tasogare Lily has a fresh tap lineup, and it calls for both curry lovers and beer lovers.
MugiWhat? A curry-and-beer pub? That name alone already wins!
Hop BroFirst up is WestCoastBrewing’s Red Light, a 4.5% Session IPA. It is made for an easy, leisurely round or two.
MugiSession? Like a music session? Is this a beer concert venue now?
Hop BroClose! It means an IPA designed to be lighter and easy-drinking. Red Light also incorporates CBD and terpenes.
MugiTerpenes—what are those? Are they like hop aroma compounds?
Hop BroThat is a great way to think of them. They are plant-related aromatic compounds, adding an aromatic accent to the beer.
Hop BroWCB’s other pour, Vandal, is a 5.0% Hazy Pale Ale with a cloudy look and expressive hop character.
MugiCloudy beer always gets my attention! And they also have Mugizakkoku Kobo’s Cereal Weizen? I cannot choose!
Hop BroCereal Weizen is 5.5%, with a soft wheat-led texture. It makes you want to explore a spiced curry pairing.
MugiChicken curry, pork-belly ramen, and South Indian-style chicken too? I want a three-curry combo against every tap!
Hop BroLunch runs 12–2 and evening service has a 10 p.m. last order; Monday and Tuesday are closed. Check availability, then go savor a twilight-time pint.
Three beers on tap
Tasogare Lily, a curry and craft beer pub in Uchidaibashi, Nagoya, is currently pouring three beers.
WestCoastBrewing’s Red Light is a 4.5% CBD and terpene-infused West Coast Session IPA. The brewery’s second offering is Vandal, a 5.0% Hazy Pale Ale with a hop-forward profile.
The third beer is Zakkoku Weizen Cereal Weizen from Zakkoku Beer Brewery. Listed as a white ale / weizen, it has an ABV of 5.5% and offers a wheat-beer option for guests who prefer a softer, fuller texture.
Pairing beer with curry
Curry is central to Tasogare Lily’s concept. The post also lists frozen curry options including chicken curry, pork-belly ramen curry, and South Indian-style chicken curry. Guests can compare the different beer styles while pairing them with spice-focused dishes.
The pub opens from noon for lunch and from 5 p.m. for dinner, with last orders at 2 p.m. and 10 p.m. respectively. It is closed on Mondays and Tuesdays. Private evening bookings are also available for groups of six or more with at least one week’s notice.
Tap availability may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Tasogare Lily has a fresh tap lineup, and it calls for both curry lovers and beer lovers.
MugiWhat? A curry-and-beer pub? That name alone already wins!
Hop BroFirst up is WestCoastBrewing’s Red Light, a 4.5% Session IPA. It is made for an easy, leisurely round or two.
MugiSession? Like a music session? Is this a beer concert venue now?
Hop BroClose! It means an IPA designed to be lighter and easy-drinking. Red Light also incorporates CBD and terpenes.
MugiTerpenes—what are those? Are they like hop aroma compounds?
Hop BroThat is a great way to think of them. They are plant-related aromatic compounds, adding an aromatic accent to the beer.
Hop BroWCB’s other pour, Vandal, is a 5.0% Hazy Pale Ale with a cloudy look and expressive hop character.
MugiCloudy beer always gets my attention! And they also have Mugizakkoku Kobo’s Cereal Weizen? I cannot choose!
Hop BroCereal Weizen is 5.5%, with a soft wheat-led texture. It makes you want to explore a spiced curry pairing.
MugiChicken curry, pork-belly ramen, and South Indian-style chicken too? I want a three-curry combo against every tap!
Hop BroLunch runs 12–2 and evening service has a 10 p.m. last order; Monday and Tuesday are closed. Check availability, then go savor a twilight-time pint.
