Nagoya’s Tasogare Lily Serves Three West Coast Brewing Beers
Tasogare Lily, a beer pub in Nagoya’s Minami Ward, has announced a three-beer tap list from West Coast Brewing. The lineup ranges from a session IPA to a 9.0% triple IPA, all designed to be enjoyed alongside spice-forward curry.
Hop BroAt Nagoya’s Curry and Beer Tasogare Lily, three West Coast Brewing beers are now on tap.
MugiWhat? It’s a curry-and-beer pub? That sounds like a dangerously tempting detour!
Hop BroFirst up is Red Light, a CBD- and terpene-infused West Coast Session IPA at an easygoing 4.5% ABV.
MugiCBD and terpenes? Suddenly this is science class! What are terpenes anyway?
Hop BroThey’re aromatic compounds found in hops and more, helping create citrusy or herbal notes—basically an extra twist of aroma.
MugiOoh! At 4.5%, that sounds like a perfect first pint with spicy curry.
Hop BroThen comes Endgame Magic: a 9.0% TDH Hazy Triple IPA made with Citra LUPOMAX, Nelson Sauvin, and Galaxy.
MugiNine percent?! Is TDH a spell? I might start enchanting my curry!
Hop BroTDH means triple dry-hopped: hops are added repeatedly for layers and layers of hop aroma. More aroma architecture than magic.
MugiDrinking architecture sounds intense! Let’s reset with Vandal, a 5.0% easy-drinking Hazy Pale Ale.
Hop BroGreat plan. I’d match them with four rotating curry options: eggplant-okra-bean with persimmon, nigella chicken, grilled saury pork, and peanut keema.
MugiThey welcome you from just one beer, with daytime drinking welcome too! Let’s grab takeaway curry this weekend, then return for all three taps!
Three West Coast Brewing beers on tap
Tasogare Lily, a beer pub located in Uchidaibashi, Nagoya, is serving three beers from West Coast Brewing.
The first beer is Red Light, a CBD and terpene-infused West Coast Session IPA at 4.5% ABV. It offers a relatively approachable option for those looking for a lighter beer.
Next is Endgame Magic, a 9.0% TDH Hazy Triple IPA brewed with Citra LUPOMAX, Nelson Sauvin, and Galaxy. Its higher strength and layered hop profile make it the most intense beer in the current lineup.
The third beer is Vandal, a 5.0% Hazy Pale Ale. Its moderate alcohol level makes it a natural choice for pairing with food, especially the pub’s spice-rich curry dishes.
Curry, craft beer, and casual drinking
Tasogare Lily focuses on the combination of curry and beer. The post lists four curry dishes for the day: eggplant and okra dal with persimmon, nigella chicken, grilled saury with pork, and peanut keema. The rotating curry menu gives guests several ways to explore pairings with the different hop profiles on tap.
The pub opens for dinner from 5 p.m., and guests can order just one beer without a table charge. Daytime drinking is also welcome. Lunch hours run from noon to 2 p.m. last order, while dinner service runs from 5 p.m. to 10 p.m. last order. The shop is closed on Mondays and Tuesdays.
On weekends, Tasogare Lily also offers a 1,000-yen takeout lunch. For beer lovers visiting Nagoya, the current tap list offers an opportunity to compare three West Coast Brewing beers while enjoying a casual spice-curry setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Nagoya’s Curry and Beer Tasogare Lily, three West Coast Brewing beers are now on tap.
MugiWhat? It’s a curry-and-beer pub? That sounds like a dangerously tempting detour!
Hop BroFirst up is Red Light, a CBD- and terpene-infused West Coast Session IPA at an easygoing 4.5% ABV.
MugiCBD and terpenes? Suddenly this is science class! What are terpenes anyway?
Hop BroThey’re aromatic compounds found in hops and more, helping create citrusy or herbal notes—basically an extra twist of aroma.
MugiOoh! At 4.5%, that sounds like a perfect first pint with spicy curry.
Hop BroThen comes Endgame Magic: a 9.0% TDH Hazy Triple IPA made with Citra LUPOMAX, Nelson Sauvin, and Galaxy.
MugiNine percent?! Is TDH a spell? I might start enchanting my curry!
Hop BroTDH means triple dry-hopped: hops are added repeatedly for layers and layers of hop aroma. More aroma architecture than magic.
MugiDrinking architecture sounds intense! Let’s reset with Vandal, a 5.0% easy-drinking Hazy Pale Ale.
Hop BroGreat plan. I’d match them with four rotating curry options: eggplant-okra-bean with persimmon, nigella chicken, grilled saury pork, and peanut keema.
MugiThey welcome you from just one beer, with daytime drinking welcome too! Let’s grab takeaway curry this weekend, then return for all three taps!
