Heavy Sasori Brewing reports a successful half-anniversary, and will open at a Naha event in April
Okinawa/Naha-based Heavy Sasori Brewing posted its thanks on Instagram for the turnout at "HEAVY SASORI BREWING HALF ANNIVERSARY." The brewery said that on the day, it had 14 of the 16 beers released over the past six months on tap at once, and it also revealed plans for its next event appearance.
Hop BroToday the talk in Okinawa is all about Heavy Sasori Brewing, and their half-anniversary report was seriously good!
MugiWhoa! You mean the thank-you-for-visiting post they put on Instagram? It already sounds like a festival!
Hop BroExactly. Serving 14 of the 16 beers they released over the past six months at the same time is a pretty bold lineup.
MugiWhat! When I hear "simultaneous tap," I can only picture a faucet jammed up with beer!
Hop BroThat image is close. A tap is the spout that draws beer from a keg. In other words, it means everything was open at once and you could choose whatever you wanted.
MugiNice! So what were the beers or styles? I want to pick my favorite pour!
Hop BroThis article doesn't name the individual beers, but the guiding idea is "a drink you'd want every day." They're focusing on easy drinkability that fits Naha's atmosphere.
MugiI see, so it's not just about flashiness. Chasing something simply delicious is seriously appealing!
Hop BroAnd on top of that, their cold-storage capacity is often full, so they're limited in how much they can brew. It's good that they're saying they'll push quality even higher beyond that.
MugiI'm curious about the next appearance too! Seven breweries gathering in Naha in April? We have to clear our schedules!
Hop BroThe event is the third installment of Naha Local Breweries Garden at Kibogaoka Park, with seafood as the theme, and you can enjoy beer, food, and music all at once.
MugiThat's amazing... If we toast in Naha's breeze, it has to taste incredible! I can't wait for the next pour already, Hop bro!
After the half-anniversary event, Heavy Sasori Brewing posted its thanks to attendees. According to the post, 14 of the 16 varieties released over the past six months were on tap at the event at the same time. There was a large turnout from the opening, and the brewery spent the whole day pouring beer.
The brewery also spoke about the ideas that guide its brewing. It said it aims to deliver "a drink you'd want to have every day" in the atmosphere and character of Naha, and that it will continue pursuing beers that people can simply find "delicious" while valuing what makes craft beer interesting. It added that its cold-storage facilities are often full, making it difficult to brew as much as it wants, but said it intends to keep improving quality further.
The next appearance announced is the third installment of "Naha Local Breweries Garden" at Kibogaoka Park. The event will bring together seven Naha breweries, with seafood as the theme. It is being presented as a place to enjoy craft beer, food, and music together.
Rooted in Okinawa's local scene, Heavy Sasori Brewing is steadily building momentum. The energy from its half-anniversary seems likely to carry straight into the next toast.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday the talk in Okinawa is all about Heavy Sasori Brewing, and their half-anniversary report was seriously good!
MugiWhoa! You mean the thank-you-for-visiting post they put on Instagram? It already sounds like a festival!
Hop BroExactly. Serving 14 of the 16 beers they released over the past six months at the same time is a pretty bold lineup.
MugiWhat! When I hear "simultaneous tap," I can only picture a faucet jammed up with beer!
Hop BroThat image is close. A tap is the spout that draws beer from a keg. In other words, it means everything was open at once and you could choose whatever you wanted.
MugiNice! So what were the beers or styles? I want to pick my favorite pour!
Hop BroThis article doesn't name the individual beers, but the guiding idea is "a drink you'd want every day." They're focusing on easy drinkability that fits Naha's atmosphere.
MugiI see, so it's not just about flashiness. Chasing something simply delicious is seriously appealing!
Hop BroAnd on top of that, their cold-storage capacity is often full, so they're limited in how much they can brew. It's good that they're saying they'll push quality even higher beyond that.
MugiI'm curious about the next appearance too! Seven breweries gathering in Naha in April? We have to clear our schedules!
Hop BroThe event is the third installment of Naha Local Breweries Garden at Kibogaoka Park, with seafood as the theme, and you can enjoy beer, food, and music all at once.
MugiThat's amazing... If we toast in Naha's breeze, it has to taste incredible! I can't wait for the next pour already, Hop bro!
