GOOD CONDITION STAND taps six beers, including BREWMIN’ and TOKYO ALEWORKS
The GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, announced the day’s six draft beers and three upcoming candidates in a post on April 3. Labels from around Japan were featured, including BREWMIN’, TOKYO ALEWORKS, Gahaha Beer, NAT.BREW, and FLORA FERMENTATION.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, has a really good update from April 3. With six drafts on tap and three more candidates coming up, it’s the kind of rotation tap lovers can’t resist.
MugiWait! Six drafts? You can have that many all at once? That’s basically a little beer festival!
Hop BroAnd the lineup is strong. On top of BREWMIN’ and TOKYO ALEWORKS, there’s Gahaha Beer, NAT.BREW, FLORA FERMENTATION, and Orion, so it feels like a nationwide beer tour.
MugiOkay, I get the nationwide tour part, but the part about the styles being really broad caught my eye! IPA, hazy, and all those names sound like they’d get me drunk just from reading them!
Hop BroThat’s what makes it interesting: they’ve got everything from IPA to lager covered. It’s a lineup that works for hop lovers, people who like light wheat beers, and fans of classic pilsners too.
MugiOhhh! Then I’m curious about Mabu de Kyun Juicy! The name alone is punching me in the heart with juice vibes!
Hop BroThat’s BREWMIN’’s beer, and just like the name suggests, you can expect a juicy-leaning profile. There’s also TOKYO ALEWORKS’ DH Sour Sorbet Mango, a fruit sour that should shift the mood with sweet-tart brightness.
MugiSour sorbet? What even is that! A beer with dessert vibes is seriously scrambling my brain!
Hop BroBasically, it’s a beer with a noticeable tartness and fruit character layered on top. Also, they’ve got Green Tea Hazy IPA lined up next, so I’m looking forward to the combo of tea-leaf aroma and hazy hop character.
MugiWhat is that, it sounds absolutely delicious! And the fact that it’s easy to stop by after work makes this kind of place extra valuable.
Hop BroHours are Tuesday through Saturday, opening at 17:00 and closing at 23:30. The food menu also ranges from pidan tofu to garlic toast, so it works whether you just want one quick drink or a full session. At this point, it’s basically a place you have to visit tonight.
MugiYeah, I can’t hold back anymore! I want to know about the next tap rotation too, and today I feel like raising a glass with a beer in hand!
The beer pub “GOOD CONDITION STAND” in Shin-Ohashi, Koto Ward, Tokyo, updated its tap lineup in a post on April 3. Business hours are Tuesday through Saturday, from 17:00 opening to 23:30 closing. In addition to draft beer, it also stocks canned beer, canned hard cider, and cup sake from across Japan, making it an easy stop for a drink after work.
Drafts of the Day
- Mabu de Kyun Juicy / BREWMIN’
- DH Sour Sorbet Mango / TOKYO ALEWORKS
- CROSS POINT XPA / Gahaha Beer
- It’s Always Sunny Above the Clouds ft. Tanigawa Brewery / NAT.BREW
- Hibagon / FLORA FERMENTATION
- Orion Draft Beer Fresh Keg / Orion Breweries, Ltd.
Today’s lineup spans a wide range of styles, from IPA and fruit sour to extra pale ale, weizen, hazy IPA, and pilsner. Whether you want to enjoy a hop-forward beer, a light wheat beer, or a classic lager, the selection makes it easy to choose all in one place.
Next Candidates
- Pepperoni Quattro / RIKRI BREWING
- Big Hoppa / RIKRI BREWING
- Green Tea Hazy IPA / Ise Kadoya Beer
The post describes RIKRI BREWING as the focus for the month, with two beers from the Tokyo brewery in Meguro on deck. It also previews Ise Kadoya Beer’s seasonal limited hazy, so the next tap rotation looks worth watching.
Food Pairings
The owner’s recommended snacks include pidan tofu, smoked garlic duck, deluxe garlic butter toast, Iberico and San-gen pork with pickled ginger mayo-pepper stir-fry, chicken skin and leek skewers, a three-kind assorted delicacy plate, and onion gratin soup made with oden broth. Because the beer styles are so varied, it’s easy to match everything from light bites to hearty dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, has a really good update from April 3. With six drafts on tap and three more candidates coming up, it’s the kind of rotation tap lovers can’t resist.
MugiWait! Six drafts? You can have that many all at once? That’s basically a little beer festival!
Hop BroAnd the lineup is strong. On top of BREWMIN’ and TOKYO ALEWORKS, there’s Gahaha Beer, NAT.BREW, FLORA FERMENTATION, and Orion, so it feels like a nationwide beer tour.
MugiOkay, I get the nationwide tour part, but the part about the styles being really broad caught my eye! IPA, hazy, and all those names sound like they’d get me drunk just from reading them!
Hop BroThat’s what makes it interesting: they’ve got everything from IPA to lager covered. It’s a lineup that works for hop lovers, people who like light wheat beers, and fans of classic pilsners too.
MugiOhhh! Then I’m curious about Mabu de Kyun Juicy! The name alone is punching me in the heart with juice vibes!
Hop BroThat’s BREWMIN’’s beer, and just like the name suggests, you can expect a juicy-leaning profile. There’s also TOKYO ALEWORKS’ DH Sour Sorbet Mango, a fruit sour that should shift the mood with sweet-tart brightness.
MugiSour sorbet? What even is that! A beer with dessert vibes is seriously scrambling my brain!
Hop BroBasically, it’s a beer with a noticeable tartness and fruit character layered on top. Also, they’ve got Green Tea Hazy IPA lined up next, so I’m looking forward to the combo of tea-leaf aroma and hazy hop character.
MugiWhat is that, it sounds absolutely delicious! And the fact that it’s easy to stop by after work makes this kind of place extra valuable.
Hop BroHours are Tuesday through Saturday, opening at 17:00 and closing at 23:30. The food menu also ranges from pidan tofu to garlic toast, so it works whether you just want one quick drink or a full session. At this point, it’s basically a place you have to visit tonight.
MugiYeah, I can’t hold back anymore! I want to know about the next tap rotation too, and today I feel like raising a glass with a beer in hand!
