New Tap Tastings from Breweries Across Japan Arrive at CRAFT PORT FUNABASHI
The Funabashi beer pub CRAFT PORT FUNABASHI announced a Sunday-night lineup for tasting newly tapped beers. The post showcases a wide tap list ranging from Belgian White to IPA and stout, letting guests enjoy the character of breweries from all over Japan in one sitting.
Hop BroA new tap tasting just landed at the Funabashi beer pub CRAFT PORT FUNABASHI. It sounds like a great place to settle in for a serious Sunday-night drinking session on the second floor along Honcho-dori, within walking distance of Keisei Funabashi Station.
MugiWhoa, that hidden-gem vibe on the second floor is great! If it’s for Sunday night, it’s like borrowing energy from tomorrow already!
Hop BroThe lineup is interesting too, because it ranges from Belgian White to IPA, stout, and even Sake Yeast Beer. From light styles to dark ones, you can move around based on your mood.
MugiWhat? Sake Yeast Beer? Is it beer or sake? My brain is already holding a meeting!
Hop BroIt’s the idea of using sake yeast in fermentation. That can give the aroma a gentle Japanese nuance, so the direction of the aroma ends up a little different from ordinary beer.
MugiOhh! So if I like citrusy flavors, maybe I should start with the IPA styles and be happiest!
Hop BroExactly. For example, Oni Densetsu’s Kinki Pale Ale, Minoh Beer’s MUGICHA Bitter, and Y. MARKET’s PSYCHEDELIC ROCK KRIEK are all packed with personality. It feels like a triple hit of fruit, hops, and roast.
MugiThey sound strong just from the names! They’ve got so much personality in full force that I feel like I’d get tipsy just reading the menu!
Hop BroAnd since Brasserie Knot, Shiga Kogen, Minami Shinshu Beer, and Nara Brewing are all on the list, you can tour flavors from all over Japan in one go. Being able to compare that national lineup showdown slowly in a calm interior is a pretty luxurious experience.
MugiYeah, this is definitely a night for tasting side by side! I can already see the future where I go in planning to have just one drink in Funabashi, and then end up saying, “Just one more.”
CRAFT PORT FUNABASHI is a beer pub on the second floor along Honcho-dori, within walking distance of Keisei Funabashi Station. Its appeal is the chance to relax and enjoy a glass poured from the tap in a calm atmosphere.
This post featured a "new tap tasting." The lineup is impressively broad, spanning Belgian White, Weizen, Saison, Fruit Beer, Sour Ale, Bitter, Pale Ale, India Pale Lager, India Pale Ale, Amber Ale, Stout, and even Sake Yeast Beer. It is a selection that lets you choose anything from something light to a full-bodied dark style on a Sunday night.
The tap list included Brasserie Knot "FLOWER" and "WIND," Mojiko Beer "Weizen," Shiga Kogen Beer "Baby Blonde Miyama," Noroshi Brewing "Noroshi DH RYE Saison," Y. MARKET BREWING "PSYCHEDELIC ROCK KRIEK" and "MASTERPIECE EXCEED," KaruizawaQ "Meguri" and "Under the Lights," Minami Shinshu Beer "Apple Hop: Three Apple Siblings," Passific Brewing "Fryeing Organs," "Citrush," and "Bonfire," GORA BREWERY "THE STACK," Daisen G Beer "Ginyu Bakuto," Minoh Beer "MUGICHA Bitter," "Blooming IPA," and "Session Black IPA," Faló Brewing "Ice" and "CHONK," Noboribetsu Beer Oni Densetsu "Kinki Pale Ale Crushingle Ver.," "Kinki Pale Ale SP Real Ver.," and "YUYA BOYS IPL - Jamboree SP ver.," Ise Kadoya Beer "Another Cut," Swan Lake Beer "Amber Swan Ale," Kyoto Brewing "Ichii Senshin," and Nara Brewing "UNDERWATER."
There are many labels here with a clearly defined craft-beer personality, and the selection makes it easy to match food as well, from citrusy IPAs to lively fruit and sour beers, and on to bitters and stouts with a rich malt character. For a night when you want to take your time and compare beers in Funabashi, this is a place worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap tasting just landed at the Funabashi beer pub CRAFT PORT FUNABASHI. It sounds like a great place to settle in for a serious Sunday-night drinking session on the second floor along Honcho-dori, within walking distance of Keisei Funabashi Station.
MugiWhoa, that hidden-gem vibe on the second floor is great! If it’s for Sunday night, it’s like borrowing energy from tomorrow already!
Hop BroThe lineup is interesting too, because it ranges from Belgian White to IPA, stout, and even Sake Yeast Beer. From light styles to dark ones, you can move around based on your mood.
MugiWhat? Sake Yeast Beer? Is it beer or sake? My brain is already holding a meeting!
Hop BroIt’s the idea of using sake yeast in fermentation. That can give the aroma a gentle Japanese nuance, so the direction of the aroma ends up a little different from ordinary beer.
MugiOhh! So if I like citrusy flavors, maybe I should start with the IPA styles and be happiest!
Hop BroExactly. For example, Oni Densetsu’s Kinki Pale Ale, Minoh Beer’s MUGICHA Bitter, and Y. MARKET’s PSYCHEDELIC ROCK KRIEK are all packed with personality. It feels like a triple hit of fruit, hops, and roast.
MugiThey sound strong just from the names! They’ve got so much personality in full force that I feel like I’d get tipsy just reading the menu!
Hop BroAnd since Brasserie Knot, Shiga Kogen, Minami Shinshu Beer, and Nara Brewing are all on the list, you can tour flavors from all over Japan in one go. Being able to compare that national lineup showdown slowly in a calm interior is a pretty luxurious experience.
MugiYeah, this is definitely a night for tasting side by side! I can already see the future where I go in planning to have just one drink in Funabashi, and then end up saying, “Just one more.”
