GROUNDTAP BREWERY Tap Takeover Coming to CRAFT PORT FUNABASHI on September 27
CRAFT PORT FUNABASHI, a beer pub in Funabashi, Chiba, will host a tap takeover featuring GROUNDTAP BREWERY from Saijo, Ehime, on September 27. The event will showcase approachable beers brewed with Saijo’s famous underground water, known as Uchinuki.
Hop BroA chance to taste Ehime’s famous-water beers is coming to Funabashi: a September 27 tap takeover!
MugiWhat? A brewery is coming all the way from Ehime? That’s a beer-making road trip!
Hop BroThe venue is CRAFT PORT FUNABASHI in Funabashi Honcho, featuring GROUNDTAP BREWERY from Saijo, Ehime.
MugiOoh! What are their beers like? Their name makes me imagine beer bubbling up straight from the ground.
Hop BroTheir secret is Uchinuki brewing water, natural groundwater from Saijo that is listed among Japan’s celebrated waters. It helps create light, easy-drinking beers.
MugiUchinuki? I thought it was some kind of beer-punching move! What kind of water is it?
Hop BroIt is groundwater that wells up naturally. Brewing water is the foundation of flavor, shaping a beer’s mouthfeel and crisp finish.
MugiGot it! So it’s the kind of beer you can keep sipping with food? I’m ready to order another glass already!
Hop BroExactly. They also plan to serve Saijo’s local specialty: hot iron-plate Napolitan.
MugiThat sounds incredible! Sizzling spaghetti plus a crisp beer is giving me perfect pairing vibes!
Hop BroThe exact beer names, styles, and tap count have not been announced and may change, so check the latest venue update before you go.
MugiGot it! On September 27, let’s head to CRAFT PORT FUNABASHI and compare Saijo’s water-driven beers!
Hop BroAbsolutely! Let’s raise a glass to GROUNDTAP BREWERY and toast to Ehime in Funabashi!
Beers brewed with Saijo’s famous water
CRAFT PORT FUNABASHI will host a tap takeover on Sunday, September 27, 2026, featuring GROUNDTAP BREWERY from Saijo, Ehime. The post describes the event as the pub’s first tap takeover in some time.
GROUNDTAP BREWERY uses “Uchinuki,” Saijo’s underground water, which has been selected among Japan’s 100 famous waters. According to the announcement, the brewery produces many relatively light and easy-drinking beers, making them well suited to enjoying with food or ordering several glasses over the course of an evening. The post does not specify the individual beer names, styles, or the number of taps that will be available.
Located in Honcho, Funabashi, CRAFT PORT FUNABASHI is a beer pub where guests can enjoy craft beer in a casual setting. The tap takeover offers a chance to explore the character of a brewery from Ehime through the pub’s rotating selection, bringing the water and brewing culture of Saijo to Funabashi.
The event is also scheduled to include teppan napolitan, a local specialty associated with Saijo. The hot, savory dish should make a natural pairing for GROUNDTAP BREWERY’s lighter beers.
Beer selections may change, so checking the pub’s latest announcement before visiting is recommended. For drinkers interested in comparing approachable beers shaped by Saijo’s water, September 27 is a date to keep in mind at CRAFT PORT FUNABASHI.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA chance to taste Ehime’s famous-water beers is coming to Funabashi: a September 27 tap takeover!
MugiWhat? A brewery is coming all the way from Ehime? That’s a beer-making road trip!
Hop BroThe venue is CRAFT PORT FUNABASHI in Funabashi Honcho, featuring GROUNDTAP BREWERY from Saijo, Ehime.
MugiOoh! What are their beers like? Their name makes me imagine beer bubbling up straight from the ground.
Hop BroTheir secret is Uchinuki brewing water, natural groundwater from Saijo that is listed among Japan’s celebrated waters. It helps create light, easy-drinking beers.
MugiUchinuki? I thought it was some kind of beer-punching move! What kind of water is it?
Hop BroIt is groundwater that wells up naturally. Brewing water is the foundation of flavor, shaping a beer’s mouthfeel and crisp finish.
MugiGot it! So it’s the kind of beer you can keep sipping with food? I’m ready to order another glass already!
Hop BroExactly. They also plan to serve Saijo’s local specialty: hot iron-plate Napolitan.
MugiThat sounds incredible! Sizzling spaghetti plus a crisp beer is giving me perfect pairing vibes!
Hop BroThe exact beer names, styles, and tap count have not been announced and may change, so check the latest venue update before you go.
MugiGot it! On September 27, let’s head to CRAFT PORT FUNABASHI and compare Saijo’s water-driven beers!
Hop BroAbsolutely! Let’s raise a glass to GROUNDTAP BREWERY and toast to Ehime in Funabashi!
