CRAFT PORT FUNABASHI Taps Four New Beers, Including NZ PILSNER and Peach Weizen
CRAFT PORT FUNABASHI in Funabashi has announced four new beer releases, ranging from a hop-forward West Coast Pilsner to fruit-accented beers featuring loquat and peach. A baguette hot dog made with a Chiba pork herb frank is also now available on weekend and holiday afternoons.
Hop BroCRAFT PORT FUNABASHI in Funabashi has started pouring four newly tapped beers. They’re such a varied lineup that a tasting flight sounds irresistible!
MugiWhat, four beers?! And it’s walking distance from Funabashi Station, so we could even stop by after work!
Hop BroFirst up is NZ PILSNER from CHORYO Craft Beer, a West Coast Pilsner. It has vivid hop aroma but still drinks lightly.
MugiA hop-forward pilsner—what is that?! Does vivid hop aroma mean it’s so bitter my face scrunches up?
Hop BroNot just bitterness: think citrusy or floral, grassy aromas. In other words, it’s aromatic yet refreshing, a very dependable pint.
MugiOoh! So ANARCHY SAISON from TOYFULL BREWERY is also an easy-drinking one, with citrus-like freshness?
Hop BroExactly. Saison also gets appealing aromas from yeast. Put simply, yeast is a microbe that ferments beer—a tiny, hardworking craftsperson.
MugiI hope those tiny craftspeople have great work-life balance! And there’s even a loquat Kölsch beer from ASH HEAD BREWERY?
Hop BroLOCAL HARVEST -びわ- highlights delicate loquat sweetness and a fresh aroma. Then Minoh Beer’s Hakuhō peach weizen is peachier, yet finishes crisp and dry.
MugiTaste those fruit beers in order and my mouth will become an orchard! They also serve a baguette hot dog on weekend and holiday afternoons, right?
Hop BroIt packs in one whole herb frank made with Chiba-grown Genki Pork—a seriously filling companion. That makes a winning daytime drinking set.
MugiWe have to go! Let’s explore hops, yeast, and fruit, then toast with a hot dog. I want to try all four!
Four new beers on tap
CRAFT PORT FUNABASHI has newly tapped four beers:
- NZ PILSNER (West Coast Pilsner / CHORYO Craft Beer)
- ANARCHY SAISON (Saison / TOYFULL BREWERY)
- LOCAL HARVEST -Biwa- (Kölsch / ASH HEAD BREWERY)
- Peach Weizen (Hakuho) (Weizen / Minoh Beer)
NZ PILSNER combines a vivid hop aroma with a light, highly drinkable body. ANARCHY SAISON offers citrus-like freshness and an approachable palate.
LOCAL HARVEST -Biwa- uses loquat, bringing delicate natural sweetness and a refreshing aroma. Peach Weizen (Hakuho) has a somewhat richer peach character than the earlier early-season version, while finishing clean and dry.
A new option for afternoon beer
The pub has also started serving a baguette hot dog exclusively on Saturdays, Sundays, and holidays during the afternoon. It features a whole herb frank made with Chiba-grown Genki pork, making it a substantial pairing for a pint.
Located within walking distance of Funabashi Station, CRAFT PORT FUNABASHI offers a relaxed beer-pub setting with counter and table seating. The four new taps cover a broad range of profiles, making them suitable for a side-by-side tasting focused on hops, yeast character, and fruit-driven flavors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT PORT FUNABASHI in Funabashi has started pouring four newly tapped beers. They’re such a varied lineup that a tasting flight sounds irresistible!
MugiWhat, four beers?! And it’s walking distance from Funabashi Station, so we could even stop by after work!
Hop BroFirst up is NZ PILSNER from CHORYO Craft Beer, a West Coast Pilsner. It has vivid hop aroma but still drinks lightly.
MugiA hop-forward pilsner—what is that?! Does vivid hop aroma mean it’s so bitter my face scrunches up?
Hop BroNot just bitterness: think citrusy or floral, grassy aromas. In other words, it’s aromatic yet refreshing, a very dependable pint.
MugiOoh! So ANARCHY SAISON from TOYFULL BREWERY is also an easy-drinking one, with citrus-like freshness?
Hop BroExactly. Saison also gets appealing aromas from yeast. Put simply, yeast is a microbe that ferments beer—a tiny, hardworking craftsperson.
MugiI hope those tiny craftspeople have great work-life balance! And there’s even a loquat Kölsch beer from ASH HEAD BREWERY?
Hop BroLOCAL HARVEST -びわ- highlights delicate loquat sweetness and a fresh aroma. Then Minoh Beer’s Hakuhō peach weizen is peachier, yet finishes crisp and dry.
MugiTaste those fruit beers in order and my mouth will become an orchard! They also serve a baguette hot dog on weekend and holiday afternoons, right?
Hop BroIt packs in one whole herb frank made with Chiba-grown Genki Pork—a seriously filling companion. That makes a winning daytime drinking set.
MugiWe have to go! Let’s explore hops, yeast, and fruit, then toast with a hot dog. I want to try all four!
